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Nährwert-Quellen aller Lebensmittel

Acai-Beeren-Saft

  1. United States Department of Agriculture

Acerola

  1. United States Department of Agriculture

Acerola-Saft

  1. United States Department of Agriculture

Ackerbohne (Favabohne)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Ackerbohne (Favabohne), gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Ackerbohne (Favabohne), konserviert

  1. United States Department of Agriculture

Adzukibohnen

  1. United States Department of Agriculture

Adzukibohnen, gekocht

  1. United States Department of Agriculture

Adzukibohnen, gesüßt + konserviert

  1. United States Department of Agriculture

Agave

  1. United States Department of Agriculture

Agave, gekocht

  1. United States Department of Agriculture

Agave, getrocknet

  1. United States Department of Agriculture

Agavendicksaft (Agavensirup)

  1. United States Department of Agriculture

Ahornsirup

  1. United States Department of Agriculture

Ahornzucker

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Akaziensamen

  1. Food Standards Australia New Zealand

Aloe Vera-Saft, mit Vitamin C

  1. United States Department of Agriculture

Amaranth

  1. United States Department of Agriculture

Amaranth, gekocht

  1. United States Department of Agriculture

Amaranth-Blätter

  1. United States Department of Agriculture

Amaranth-Blätter, gekocht

  1. United States Department of Agriculture

Amerikanische Heidelbeeren (Huckleberries)

  1. United States Department of Agriculture

Amerikanische Kermesbeeren-Triebe

  1. United States Department of Agriculture

Amerikanische Kermesbeeren-Triebe, gekocht

  1. United States Department of Agriculture

Ananas

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Ananas, konserviert

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Ananas-Guave (Feijoa)

  1. United States Department of Agriculture

Ananas-Orange-Fruchtsaftgetränk

  1. United States Department of Agriculture

Ananassaft

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Anis

  1. United States Department of Agriculture

Apfel

  1. United States Department of Agriculture

Apfel, getrocknet

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Apfel, konserviert

  1. United States Department of Agriculture

Apfel, ohne Schale

  1. United States Department of Agriculture

Apfel, ohne Schale gekocht

  1. United States Department of Agriculture

Apfel-Cranberry-Fruchtsaftgetränk

  1. United States Department of Agriculture

Apfelessig

  1. United States Department of Agriculture

Apfelmus, gesüßt + konserviert

  1. United States Department of Agriculture

Apfelmus, konserviert

  1. United States Department of Agriculture

Apfelsaft

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Apfelschorle

  1. Food Standards Australia New Zealand

Apfelsorte Fuji

  1. Food Standards Australia New Zealand

Apfelsorte Gala

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Apfelsorte Golden Delicious

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Apfelsorte Granny Smith

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Apfelsorte Jonathan

  1. Food Standards Australia New Zealand

Apfelsorte Pink Lady

  1. Food Standards Australia New Zealand

Apfelsorte Red Delicious

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Aprikose

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Aprikosen, getrocknet

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Aprikosen, konserviert

  1. United States Department of Agriculture

Aprikosen, ohne Schale konserviert

  1. United States Department of Agriculture

Aprikosen-Nektar

  1. United States Department of Agriculture

Aprikosenkern-Öl

  1. United States Department of Agriculture

Artischocke

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Artischocke, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Artischockenherzen, konserviert

  1. Food Standards Australia New Zealand

Asiatische süß-sauer Sauce

  1. Food Standards Australia New Zealand

Atemoya (African Pride)

  1. Food Standards Australia New Zealand

Aubergine

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Aubergine, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Augenbohnen

  1. United States Department of Agriculture

Augenbohnen, gekocht

  1. United States Department of Agriculture

Augenbohnen, konserviert

  1. United States Department of Agriculture

Augenbohnen-Blätter (Schwarzaugenbohne)

  1. United States Department of Agriculture

Augenbohnen-Blätter (Schwarzaugenbohne), gekocht

  1. United States Department of Agriculture

Augenbohnen-Schoten (Schwarzaugenbohne)

  1. United States Department of Agriculture

Augenbohnen-Schoten (Schwarzaugenbohne), gekocht

  1. United States Department of Agriculture

Austern-Seitling

  1. United States Department of Agriculture

Australische Fingerlimette

  1. Food Standards Australia New Zealand

Avocado

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Avocadoöl

  1. United States Department of Agriculture

Avocadosorte Fuerte

  1. Food Standards Australia New Zealand

Avocadosorte Hass

  1. Food Standards Australia New Zealand

Babassuöl

  1. United States Department of Agriculture

Babykarotten

  1. Food Standards Australia New Zealand

Babykarotten, gekocht

  1. Food Standards Australia New Zealand

Bagel aus Haferkleie

  1. United States Department of Agriculture

Bagel, mit Zwiebel, Mohn und Sesam

  1. United States Department of Agriculture

Balsamico-Essig

  1. United States Department of Agriculture

Bambussprossen

  1. United States Department of Agriculture

Bambussprossen, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Banane

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Bananenbrot, mit Margarine

  1. United States Department of Agriculture

Bananenchips, getrocknet

  1. United States Department of Agriculture

Barbecue Sauce (BBQ)

  1. Food Standards Australia New Zealand

Basilikum

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Basilikum, getrocknet

  1. United States Department of Agriculture

Baumfarn, gekocht

  1. United States Department of Agriculture

Baumwollsamen, geröstet

  1. United States Department of Agriculture

Baumwollsamenmehl, fettreduziert

  1. United States Department of Agriculture

Baumwollsamenöl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Berg-Papaya (Babaco)

  1. Food Standards Australia New Zealand

Berg-Yams

  1. United States Department of Agriculture

Berg-Yams, gekocht

  1. United States Department of Agriculture

Birne

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Birne, getrocknet

  1. United States Department of Agriculture

Birnen, konserviert

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Birnen-Nektar

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Birnensorte Packhams Triumph

  1. Food Standards Australia New Zealand

Birnensorte Williams Christ

  1. Food Standards Australia New Zealand

Bittermelone (Balsambirne / Bittergurke)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Bittermelone (Balsambirne / Bittergurke), gekocht

  1. United States Department of Agriculture

Bittermelonen-Blätter (Balsambirne / Bittergurke)

  1. United States Department of Agriculture

Bittermelonen-Blätter (Balsambirne / Bittergurke), gekocht

  1. United States Department of Agriculture

Blasenkirschen (Physalis)

  1. United States Department of Agriculture

Blattkohl

  1. United States Department of Agriculture

Blattkohl, gekocht

  1. United States Department of Agriculture

Blaues Maismehl

  1. United States Department of Agriculture

Blumenkohl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Blumenkohl, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Bockshornkleesamen

  1. United States Department of Agriculture

Bohnenkraut, gemahlen

  1. United States Department of Agriculture

Borretsch

  1. United States Department of Agriculture

Borretsch, gekocht

  1. United States Department of Agriculture

Branntweinessig

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Braune Champignons

  1. United States Department of Agriculture

Braune Champignons, mit UV Licht bestrahlt

  1. United States Department of Agriculture

Brauner Reis

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Brauner Reis, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Brauner Zucker

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Braunes Reismehl

  1. United States Department of Agriculture

Breiapfel

  1. United States Department of Agriculture

Brokkoli

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Brokkoli, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Brokkoli-Blätter

  1. United States Department of Agriculture

Brombeeren

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Brombeersaft

  1. United States Department of Agriculture

Brötchen (Schrippe / Semmel) aus Weizenmehl

  1. Food Standards Australia New Zealand

Brotfrucht

  1. United States Department of Agriculture

Brotfruchtbaum-Samen

  1. United States Department of Agriculture

Brotfruchtbaum-Samen, gekocht

  1. United States Department of Agriculture

Brotfruchtbaum-Samen, geröstet

  1. United States Department of Agriculture

Brotnussbaum-Samen

  1. United States Department of Agriculture

Brotnussbaum-Samen, getrocknet

  1. United States Department of Agriculture

Brunnenkresse (Wasserkresse)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Bucheckern

  1. United States Department of Agriculture

Buchweizen

  1. United States Department of Agriculture

Buchweizengrütze

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Buchweizengrütze, gekocht

  1. United States Department of Agriculture

Buchweizenmehl

  1. United States Department of Agriculture

Bulgur

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Bulgur, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Butternusskürbis (Butternut)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Butternusskürbis (Butternut), gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Canihua (Kaniwa)

  1. R. Repo-Carrasco, C. Espinoza, S. -E. Jacobsen: Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kaniwa (Chenopodium pallidicaule); FOOD REVIEWS INTERNATIONAL; Vol. 19, Nos. 1 & 2, pp. 179–189, 2003
  2. UNIVERSIDAD NACIONAL DEL CALLAO, VICERRECTORADO DE INVESTIGACIÓN, FACULTAD DE INGENIERÍA PESQUERA Y DE ALIMENTOS: "ELABORACIÓN DE UNA MEZCLA INSTANTÁNEA DE ARROZ (Oryza sativa), CAÑIHUA (Chenopodium pallidicaule Aellen) y KIWICHA (Amarantus caudatus) POR EL MÉTODO DE COCCIÓN EXTRUSIÓN”; INFORME FINAL; PROYECTO DE INVESTIGACIÓN; abgerufen am 03.12.2015
  3. Diana Yamile Gallego Villa, Luigi Russo, Khawla Kerbab, Maddalena Landi, Luca Rastrelli: Chemical and nutritional characterization of Chenopodium pallidicaule (cañihua) and Chenopodium quinoa (quinoa) seeds; Emirates Journal of Food and Agriculture (Impact Factor: 0.31). 04/2014; 26(7). DOI: 10.9755/ejfa.v26i7.18187
  4. Ritva Repo-Carrasco-Valencia: ANDEAN INDIGENOUS FOOD CROPS: NUTRITIONAL VALUE AND BIOACTIVE COMPOUNDS; ANDEAN INDIGENOUS FOOD CROPS: Department of Biochemistry and Food Chemistry,University of Turku, Turku 2011

Cantaloupe-Melone

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Cashewkerne (Kaschu)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Cashewkerne (Kaschu), geröstet + gesalzen

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Cashewmus

  1. United States Department of Agriculture

Catjangbohne

  1. United States Department of Agriculture

Catjangbohne, gekocht

  1. United States Department of Agriculture

Cayennepfeffer

  1. United States Department of Agriculture

Chapati (Roti)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Chayote

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Chayote, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Cherimoya

  1. United States Department of Agriculture

Chia-Samen

  1. United States Department of Agriculture

Chicorée

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Chicorée, gekocht

  1. Food Standards Australia New Zealand

Chicorée-Wurzeln

  1. United States Department of Agriculture

Chili mit Bohnen, konserviert

  1. United States Department of Agriculture

Chilipulver

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Chilisauce

  1. United States Department of Agriculture

Chinakohl (Pe-tsai)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Chinakohl (Pe-tsai), gekocht

  1. United States Department of Agriculture

Chinesische Jujube

  1. United States Department of Agriculture

Chinesische Jujube, getrocknet

  1. United States Department of Agriculture

Chinesische Kastanie

  1. United States Department of Agriculture

Chinesische Kastanie, gedünstet

  1. United States Department of Agriculture

Chinesische Kastanie, getrocknet

  1. United States Department of Agriculture

Chinesischer Blütenkohl (Choi Sum)

  1. Food Standards Australia New Zealand

Chinesischer Brokkoli (Kai-lan)

  1. United States Department of Agriculture

Chinesischer Brokkoli (Kai-lan), gekocht

  1. United States Department of Agriculture

Chinesischer Spargelsalat (Wosun)

  1. United States Department of Agriculture

Chlorella

  1. Dr.Haresh Kumar Kantilal: CHLORELLA – THE MOSTEXCITING NUTRITIONALDISCOVERY ON PLANET EARTH

Chow Mein-Nudeln

  1. United States Department of Agriculture

Clementine

  1. United States Department of Agriculture

Couscous

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Couscous, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Cranberry-Bohnen (Römische Bohnen)

  1. United States Department of Agriculture

Cranberry-Bohnen (Römische Bohnen), gekocht

  1. United States Department of Agriculture

Cranberry-Saft (Cranberries)

  1. United States Department of Agriculture

Crateva

  1. United States Department of Agriculture

Currypulver

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Daikon (Riesenrettich)

  1. United States Department of Agriculture

Daikon (Riesenrettich), gekocht

  1. United States Department of Agriculture

Dattel, getrocknet

  1. Food Standards Australia New Zealand

Datteln

  1. United States Department of Agriculture

Davidson-Pflaume

  1. Food Standards Australia New Zealand

Dill

  1. United States Department of Agriculture

Dill, getrocknet

  1. United States Department of Agriculture

Dillsamen

  1. United States Department of Agriculture

Dinkel

  1. United States Department of Agriculture

Dinkel, gekocht

  1. United States Department of Agriculture

Distelöl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Distelsamen

  1. United States Department of Agriculture

Dunkelstreifiger Scheidling (Strohpilze), konserviert

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Dunkler Maissirup

  1. United States Department of Agriculture

Dunkles Roggenmehl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Durian

  1. United States Department of Agriculture

Echte Guave (Guava)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Echter Sellerie (Knollensellerie)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Echter Sellerie (Knollensellerie), gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Edelkastanie (Esskastanie), gedünstet

  1. United States Department of Agriculture

Edelkastanie (Esskastanie), geröstet

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Edelkastanie (Esskastanie), geschält

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Edelkastanie (Esskastanie), getrocknet + geschält

  1. United States Department of Agriculture

Eichelmehl

  1. United States Department of Agriculture

Eicheln

  1. United States Department of Agriculture

Eicheln, getrocknet

  1. United States Department of Agriculture

Eingelegte Aubergine

  1. United States Department of Agriculture

Eingelegte Peperoni, konserviert

  1. United States Department of Agriculture

Eingelegte Zwiebeln

  1. Food Standards Australia New Zealand

Eingelegter Ingwer (Gari), konserviert

  1. United States Department of Agriculture

Eisbergsalat

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Eiweißbrot, enthält Gluten

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Endivie

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Endivie, gekocht

  1. United States Department of Agriculture

Erbsen, gekeimt

  1. United States Department of Agriculture

Erbsen, geröstet + mit Wasabi überzogen

  1. United States Department of Agriculture

Erbsen-Sprossen, gekocht

  1. United States Department of Agriculture

Erbsenprotein-Isolat Eiweißpulver

  1. Nicolas Babault, Christos Païzis, Gaëlle Deley, Laetitia Guérin-Deremaux, Marie-Hélène Saniez, Catherine Lefranc-Millot, François A Allaert: Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein; J Int Soc Sports Nutr. 2015; 12: 3.; Published online 2015 Jan 21.; doi: 10.1186/s12970-014-0064-5; PMCID: PMC4307635

Erdbeer-Guave

  1. United States Department of Agriculture

Erdbeeren

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Erdbeeren, konserviert

  1. Food Standards Australia New Zealand

Erdnussbutter (Erdnusscreme, Erdnussmus)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Erdnüsse

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Erdnüsse, gekocht + gesalzen

  1. United States Department of Agriculture

Erdnüsse, geröstet

  1. United States Department of Agriculture

Erdnüsse, geröstet + gesalzen

  1. United States Department of Agriculture

Erdnüsse, in Öl geröstet

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Erdnüsse, in Öl geröstet + gesalzen

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Erdnussmehl, entfettet

  1. United States Department of Agriculture

Erdnussmehl, wenig Fett

  1. United States Department of Agriculture

Erdnussöl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Estragon, getrocknet

  1. United States Department of Agriculture

Falafel

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Farnspitzen (Junge Farntriebe / Fiddleheads)

  1. United States Department of Agriculture

Feigen

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Feigen, getrocknet

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Feldsalat

  1. United States Department of Agriculture

Fenchelknolle

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Fenchelknolle, gekocht

  1. Food Standards Australia New Zealand

Fenchelsamen

  1. United States Department of Agriculture

Flaschenkürbis (Calabash)

  1. United States Department of Agriculture

Flaschenkürbis (Calabash), gekocht

  1. United States Department of Agriculture

Flohsamen

  1. A. L. Romero-Baranzini, O. G. Rodriguez, G. A. Yanez-Farias, J. M. Barron-Hoyos, P. Rayas-Duarte: Chemical, Physicochemical, and Nutritional Evaluation of Plantago (Plantago ovata Forsk); Cereal Chemistry 83(4):358-362 July 2006; http://dx.doi.org/10.1094/CC-83-0358
  2. E. Bukhsh, S. A. Malik, S. S. Ahmad: Estimation of nutritional value and trace elements content of Carthamus oxyacantha, Eruca sativa and Plantago ovata; Pakistan Journal of Botany, vol. 39, no. 4, pp. 1181–1187, 2007.
  3. Manish K. Patel, Avinash Mishra, Bhavanath Jha: Non-targeted Metabolite Profiling and Scavenging Activity Unveil the Nutraceutical Potential of Psyllium (Plantago ovata Forsk); Front Plant Sci. 2016; 7: 431.; Published online 2016 Apr 5.; doi: 10.3389/fpls.2016.00431; PMCID: PMC4821064 + additional data file.
  4. Anjali Verma, Renu Mogra: Psyllium (Plantago ovata) Husk: A Wonder Food for Good Health; International Journal of Science and Research (IJSR); ISSN (Online): 2319-7064

Flohsamenschalen

  1. Manish K. Patel, Avinash Mishra, Bhavanath Jha: Non-targeted Metabolite Profiling and Scavenging Activity Unveil the Nutraceutical Potential of Psyllium (Plantago ovata Forsk); Front Plant Sci. 2016; 7: 431.; Published online 2016 Apr 5.; doi: 10.3389/fpls.2016.00431; PMCID: PMC4821064

Flüssiges Pektin

  1. United States Department of Agriculture

Französische Bohnen

  1. United States Department of Agriculture

Französische Bohnen, gekocht

  1. United States Department of Agriculture

Fruchtzuckerpulver (Fructosepulver)

  1. United States Department of Agriculture

Frühlingszwiebel (Lauchzwiebel)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Garten-Senfrauke (Rucola)

  1. United States Department of Agriculture

Gartenkresse

  1. United States Department of Agriculture

Gartenkresse, gekocht

  1. United States Department of Agriculture

Gelbe Bohnen (Wachsbohnen)

  1. United States Department of Agriculture

Gelbe Bohnen (Wachsbohnen), gekocht

  1. United States Department of Agriculture

Gelbe Bohnen (Wachsbohnen), konserviert

  1. United States Department of Agriculture

Gelbe Paprika

  1. United States Department of Agriculture

Gelbe Tomate

  1. United States Department of Agriculture

Gelbe Zucchini

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Gelbe Zucchini, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Gelber Chili

  1. United States Department of Agriculture

Gelber Maisgrieß

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Gemeiner Klapperschwamm (Maitake)

  1. United States Department of Agriculture

Gemeiner Samtfußrübling (Enoki)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Gepuffte Hirse (Hirsepops)

  1. United States Department of Agriculture

Gerstenmalzmehl

  1. United States Department of Agriculture

Gerstenmehl (Gerstengrieß)

  1. United States Department of Agriculture

Getrocknete Tomaten in Öl

  1. United States Department of Agriculture

Gewöhnliche Pfeilkraut, gekocht

  1. United States Department of Agriculture

Gewöhnliches Pfeilkraut

  1. United States Department of Agriculture

Gewürznelken, gemahlen

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Ginger Ale

  1. Food Standards Australia New Zealand

Ginkgo-Nüsse

  1. United States Department of Agriculture

Ginkgo-Nüsse, getrocknet

  1. United States Department of Agriculture

Ginkgo-Nüsse, konserviert

  1. United States Department of Agriculture

Glasnudeln

  1. United States Department of Agriculture

Gnocchi, erwärmt

  1. Food Standards Australia New Zealand

Goabohnen (Flügelbohnen)

  1. United States Department of Agriculture

Goabohnen (Flügelbohnen), gekocht

  1. United States Department of Agriculture

Goabohnen-Blätter

  1. United States Department of Agriculture

Goabohnen-Knolle

  1. United States Department of Agriculture

Goji-Beeren, getrocknet

  1. United States Department of Agriculture
  2. Kim Lea, Francis Chiub, Ken Nga: Identification and quantification of antioxidants in Fructus lycii; Food Chemistry Volume 105, Issue 1, 2007, Pages 353–363; doi:10.1016/j.foodchem.2006.11.063

Granatapfel

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Granatapfelsaft

  1. United States Department of Agriculture

Grapefruit

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Grapefruit-Saft

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Grapefruit-Saft, gesüßt

  1. United States Department of Agriculture

Graupen (Kochgerste / geschälte, polierte Gerstenkörner)

  1. United States Department of Agriculture

Graupen (Kochgerste / geschälte, polierte Gerstenkörner), gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Grieß

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Grießmehl, ungekocht

  1. United States Department of Agriculture

Großfrüchtige Moosbeeren (Cranberries), getrocknet + gesüßt

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Großfrüchtige Moosbeeren (Cranberry)

  1. United States Department of Agriculture

Großfrüchtige Moosbeeren-Sauce (Cranberries), gesüßt + konserviert

  1. United States Department of Agriculture

Grüne Bohnen (Fisole / Gartenbohne)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Grüne Bohnen (Fisole / Gartenbohne), gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Grüne Bohnen, konserviert

  1. United States Department of Agriculture

Grüne Chicorée-Blätter

  1. United States Department of Agriculture

Grüne Chilischoten

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Grüne Chilischoten, konserviert

  1. United States Department of Agriculture

Grüne Erbsen

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Grüne Erbsen, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Grüne Erbsen, konserviert

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Grüne Minze

  1. United States Department of Agriculture

Grüne Minze, getrocknet

  1. United States Department of Agriculture

Grüne Oliven, eingelegt

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Grüne Paprika

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Grüne Paprika, gekocht

  1. United States Department of Agriculture

Grüne Sojabohnen (Edamame)

  1. United States Department of Agriculture

Grüne Sojabohnen (Edamame), gekocht

  1. United States Department of Agriculture

Grüner Tee, aufgebrüht

  1. United States Department of Agriculture

Grüner Tee, entkoffeiniert + aufgebrüht

  1. United States Department of Agriculture

Grünkohl

  1. United States Department of Agriculture

Grünkohl, gekocht

  1. United States Department of Agriculture

Guacamole (Avocado Dip)

  1. Food Standards Australia New Zealand

Guanabana-Nektar

  1. United States Department of Agriculture

Guaven-Nektar

  1. United States Department of Agriculture

Gurke mit Schale

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Gurke ohne Schale

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Gurkensorte Crystal Apple

  1. Food Standards Australia New Zealand

Hafer

  1. United States Department of Agriculture

Hafer, gekocht

  1. United States Department of Agriculture

Haferbrot

  1. United States Department of Agriculture

Haferflocken

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Haferflocken, gekocht

  1. Food Standards Australia New Zealand

Haferkleie

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Haferkleie, gekocht

  1. United States Department of Agriculture

Haferkleie-Brot

  1. United States Department of Agriculture

Haferöl

  1. United States Department of Agriculture

Haferwurzel (Habermark / Purpur-Bocksbart)

  1. United States Department of Agriculture

Haferwurzel (Habermark / Purpur-Bocksbart), gekocht

  1. United States Department of Agriculture

Hagebutte

  1. United States Department of Agriculture

Hanföl

  1. J.C. Callaway: Hempseed as a nutritional resource: An overview; Euphytica 140:65–72, 2004.

Hanfprotein-Eiweißpulver

  1. Malomo, S. A., He, R. and Aluko, R. E. (2014), Structural and Functional Properties of Hemp Seed Protein Products. Journal of Food Science, 79: C1512–C1521. doi: 10.1111/1750-3841.12537

Hanfsamen mit Schale

  1. United States Department of Agriculture

Hartweizen

  1. United States Department of Agriculture

Haselnüsse

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Haselnussöl

  1. United States Department of Agriculture

Hausgemachte Nudeln, gekocht

  1. United States Department of Agriculture

Hefe (Backhefe)

  1. Food Standards Australia New Zealand

Hefe (Backhefe), getrocknet

  1. Food Standards Australia New Zealand

Hefeextrakt-Aufstrich

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Heidelbeeren

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Heidelbeeren, getrocknet + gesüßt

  1. United States Department of Agriculture

Helles Roggenmehl

  1. United States Department of Agriculture

Helles Weizenbrot

  1. United States Department of Agriculture

Helmbohne (Indische- / Ägyptische- / Hyazinth-Bohne)

  1. United States Department of Agriculture

Helmbohne (Indische- / Ägyptische- / Hyazinth-Bohne), gekocht

  1. United States Department of Agriculture

Hibiskustee

  1. United States Department of Agriculture

Hickory Nüsse (Carya)

  1. United States Department of Agriculture

Himbeeren

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Himbeeren, konserviert

  1. Food Standards Australia New Zealand

Hirse

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Hirse, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Hirsemehl

  1. United States Department of Agriculture

Hokkaido-Kürbis

  1. Mi Young Kim, Eun Jin Kim, Young-Nam Kim, Changsun Choi, Bog-Hieu Lee: Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts; Nutr Res Pract. 2012 Feb; 6(1): 21–27.; Published online 2012 Feb 29.; doi: 10.4162/nrp.2012.6.1.21; PMCID: PMC3296918

Holunderbeeren

  1. United States Department of Agriculture

Hominy, konserviert

  1. United States Department of Agriculture

Honigmelone (Gelbe Kanarische)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Honigmelone mit weißer Schale

  1. Food Standards Australia New Zealand

Horngurke (Kiwano / Hornmelone)

  1. United States Department of Agriculture

Hummus

  1. United States Department of Agriculture

Indischer Spinat (Malabarspinat / Ceylonspinat)

  1. United States Department of Agriculture

Indischer Spinat (Malabarspinat / Ceylonspinat), gekocht

  1. United States Department of Agriculture

Indisches Fladenbrot (Paratha)

  1. Food Standards Australia New Zealand

Ingwer-Wurzel

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Ingwerpulver

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Italienisches Brot

  1. United States Department of Agriculture

Jackfrucht

  1. United States Department of Agriculture

Jalapeno

  1. United States Department of Agriculture

Jalapenos, konserviert

  1. United States Department of Agriculture

Jambolanapflaume

  1. United States Department of Agriculture

Japanische Pestwurz (Fuki)

  1. United States Department of Agriculture

Japanische Pestwurz (Fuki), gekocht

  1. United States Department of Agriculture

Japanische Wollmispel (Loquats)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Javaapfel

  1. Food Standards Australia New Zealand

Johannisbeeren, getrocknet

  1. Food Standards Australia New Zealand

Johannisbrotkernmehl

  1. United States Department of Agriculture

Kaffee, aufgebrüht

  1. United States Department of Agriculture

Kaffee, entkoffeiniert + aufgebrüht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Kakaobutter

  1. United States Department of Agriculture

Kakaopulver

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Kaki (Persimmon / Sharonfrucht)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Kaki (Persimmon / Sharonfrucht), getrocknet

  1. United States Department of Agriculture

Kaktusfeige

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Kamillentee, aufgebrüht

  1. United States Department of Agriculture

Kapern, konserviert

  1. United States Department of Agriculture

Karanda-Pflaume

  1. United States Department of Agriculture

Kardamom

  1. United States Department of Agriculture

Karotte (Mohrrübe)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Karotte (Mohrrübe), gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Karotte (Mohrrübe), konserviert

  1. United States Department of Agriculture

Karottensaft (Möhrensaft)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Kartoffel, mit Schale

  1. United States Department of Agriculture

Kartoffelbrot

  1. United States Department of Agriculture

Kartoffelmehl

  1. United States Department of Agriculture

Kartoffeln, geschält

  1. Food Standards Australia New Zealand

Kartoffeln, geschält + gebacken

  1. United States Department of Agriculture

Kartoffeln, geschält + gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Kartoffeln, konserviert

  1. United States Department of Agriculture

Kartoffeln, mit Schale gebacken

  1. United States Department of Agriculture

Kartoffeln, mit Schale gekocht

  1. United States Department of Agriculture

Kartoffelpuffer

  1. United States Department of Agriculture

Kartoffelpüree

  1. United States Department of Agriculture

Kartoffelsorte Desiree, geschält

  1. Food Standards Australia New Zealand

Kartoffelsorte Desiree, ohne Schale + gekocht

  1. Food Standards Australia New Zealand

Kartoffelstärke

  1. Food Standards Australia New Zealand

Kelp (Laminariales)

  1. United States Department of Agriculture

Keluak

  1. United States Department of Agriculture

Kerbel, getrocknet

  1. United States Department of Agriculture

Ketchup

  1. United States Department of Agriculture

Kichererbsen

  1. United States Department of Agriculture

Kichererbsen, gekocht

  1. United States Department of Agriculture

Kichererbsen, konserviert

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Kichererbsenmehl (Besan)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Kidneybohnen

  1. United States Department of Agriculture

Kidneybohnen, gekocht

  1. United States Department of Agriculture

Kidneybohnen, konserviert

  1. United States Department of Agriculture

Kidneybohnen-Sprossen

  1. United States Department of Agriculture

Kidneybohnen-Sprossen, gekocht

  1. United States Department of Agriculture

Kimchi

  1. United States Department of Agriculture

Kirschsaft

  1. United States Department of Agriculture

Kirschtomate

  1. Food Standards Australia New Zealand

Kiwi

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Kiwi Gold

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Kiwi-Erdbeer-Saft

  1. United States Department of Agriculture

Klebereis

  1. United States Department of Agriculture

Klebereis, gekocht

  1. United States Department of Agriculture

Klettenwurzel

  1. United States Department of Agriculture

Klettenwurzel, gekocht

  1. United States Department of Agriculture

Knoblauch

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Knoblauchpulver

  1. United States Department of Agriculture

Knorpeltang

  1. United States Department of Agriculture

Kochbanane

  1. United States Department of Agriculture

Kochbanane, gekocht

  1. United States Department of Agriculture

Kohlrabi

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Kohlrabi, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Kokosnuss-Pulver

  1. Food Standards Australia New Zealand

Kokosnusscreme

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Kokosnusscreme, gesüßt + konserviert

  1. United States Department of Agriculture

Kokosnussdrink (Kokosnussmilch), konserviert

  1. United States Department of Agriculture

Kokosnussfleisch (Kopra)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Kokosnussfleisch (Kopra), getrocknet

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Kokosnussmilch (Kokosnussdrink)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Kokosnussmilch (Kokosnussdrink), gesüßt + mit Kalzium, Vitamin A, B12, D2

  1. United States Department of Agriculture

Kokosnusswasser (Kokoswasser)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Kokosöl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Komatsuna (Japanischer Senfspinat)

  1. United States Department of Agriculture

Komatsuna (Japanischer Senfspinat), gekocht

  1. United States Department of Agriculture

Kopfsalat (Gartensalat)

  1. United States Department of Agriculture

Koriander-Blätter

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Korianderblätter, getrocknet

  1. United States Department of Agriculture

Koriandersamen

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Korinthiaki, getrocknet

  1. United States Department of Agriculture

Kräutertee, aufgebrüht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Kreuzkümmel

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Kroketten

  1. United States Department of Agriculture

Kronenwucherblume

  1. United States Department of Agriculture

Kronenwucherblume, gekocht

  1. United States Department of Agriculture

Kronenwucherblumen-Blätter

  1. United States Department of Agriculture

Kümmel

  1. United States Department of Agriculture

Kumquats

  1. United States Department of Agriculture

Kürbis

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Kürbis, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Kürbisblätter

  1. United States Department of Agriculture

Kürbisblätter, gekocht

  1. United States Department of Agriculture

Kürbisblüten

  1. United States Department of Agriculture

Kürbisblüten, gekocht

  1. United States Department of Agriculture

Kürbiskerne

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Kürbiskerne, geröstet

  1. United States Department of Agriculture

Kürbiskuchen-Gewürz

  1. United States Department of Agriculture

Kürbissorte Blue Hubbard

  1. United States Department of Agriculture

Kürbissorte Blue Hubbard, gekocht

  1. United States Department of Agriculture

Kürbissorte Queensland Blue

  1. Food Standards Australia New Zealand

Kürbissorte Queensland Blue, gekocht

  1. Food Standards Australia New Zealand

Kürbisstreifen (Kanpyo), getrocknet

  1. United States Department of Agriculture

Kurkuma, gemahlen

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Langkapselige Jute (Muskraut)

  1. United States Department of Agriculture

Langkapselige Jute (Muskraut), gekocht

  1. United States Department of Agriculture

Lauch (Porree)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Lauch (Porree), gekocht

  1. United States Department of Agriculture

Leinöl, kaltgepresst

  1. United States Department of Agriculture

Leinsamen

  1. United States Department of Agriculture
  2. Ankit Goyal, Vivek Sharma, Neelam Upadhyay, Sandeep Gill, Manvesh Sihag: Flax and flaxseed oil: an ancient medicine & modern functional food; J Food Sci Technol. 2014 Sep; 51(9): 1633–1653.; Published online 2014 Jan 10. doi: 10.1007/s13197-013-1247-9; PMCID: PMC4152533

Leitungswasser

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Limabohnen

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Limabohnen, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Limabohnen, konserviert

  1. United States Department of Agriculture

Limette

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Limettensaft

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Linsen

  1. United States Department of Agriculture

Linsen, gekocht

  1. United States Department of Agriculture

Linsen-Sprossen

  1. United States Department of Agriculture

Linsen-Sprossen, gekocht

  1. United States Department of Agriculture

Litschi

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Litschis, getrocknet

  1. United States Department of Agriculture

Longan

  1. United States Department of Agriculture

Longans, getrocknet

  1. United States Department of Agriculture

Lorbeerblatt

  1. United States Department of Agriculture

Lotussamen

  1. United States Department of Agriculture

Lotussamen, getrocknet

  1. United States Department of Agriculture

Lotuswurzel

  1. United States Department of Agriculture

Lotuswurzel, gekocht

  1. United States Department of Agriculture

Löwenzahn-Blätter

  1. United States Department of Agriculture

Löwenzahn-Blätter, gekocht

  1. United States Department of Agriculture

Lupineneiweiß-Proteinpulver

  1. Li Day: Proteins from land plants – Potential resources for human nutrition and food security; Trends in Food Science & Technology 32(1):25-42 · May 2013; DOI: 10.1016/j.tifs.2013.05.005

Lupinenkerne

  1. United States Department of Agriculture

Lupinenkerne, gekocht

  1. United States Department of Agriculture

Luzerne-Sprossen (Alfalfa)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Maca, getrocknet

  1. A. Dini, G. Migliuolo, L. Rastrelli, P. Saturnino, O. Schettino:Chemical composition of Lepidium meyenii; Food Chemistry Volume 49, Issue 4, 1994, Pages 347-349; doi:10.1016/0308-8146(94)90003-5

Maca-Pulver, gelatiniert

  1. H. O. Meissner, W. Kapczynski, A. Mscisz, J. Lutomski: Use of Gelatinized Maca (Lepidium Peruvianum) in Early Postmenopausal Women; Int J Biomed Sci. 2005 Jun; 1(1): 33–45.; PMCID: PMC3614576
  2. Lida Esther Obregón.: Maca. Planta medicinal y nutritiva del Perú; NATURA MEDICATRIX N.' 55 OcTUBRE 1999

Macadamia-Nüsse

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Macadamia-Nüsse, geröstet

  1. United States Department of Agriculture

Macadamia-Nüsse, geröstet + gesalzen

  1. United States Department of Agriculture

Macadamiaöl

  1. Food Standards Australia New Zealand

Mais-Kleie

  1. United States Department of Agriculture

Maisbrot

  1. United States Department of Agriculture

Maisgrieß (Polenta), gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Maiskeimöl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Maiskörner

  1. United States Department of Agriculture

Maismehl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Maisnudeln

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Maisnudeln, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Maissirup

  1. United States Department of Agriculture

Maisstärke

  1. United States Department of Agriculture

Majoran, getrocknet

  1. United States Department of Agriculture

Makkaroni, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Malzbier

  1. United States Department of Agriculture

Malzsirup (Malzextrakt)

  1. United States Department of Agriculture

Mammiapfel

  1. United States Department of Agriculture

Mandarine

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Mandarinen, konserviert

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Mandarinensaft

  1. United States Department of Agriculture

Mandelbutter

  1. United States Department of Agriculture

Mandeldrink (Mandelmilch)

  1. United States Department of Agriculture

Mandeldrink (Mandelmilch) mit Schokolade

  1. United States Department of Agriculture

Mandeldrink (Mandelmilch) mit Vanille, gesüßt

  1. United States Department of Agriculture

Mandeldrink (Mandelmilch), mit Schokolade + Vitamin D2, E

  1. United States Department of Agriculture

Mandelmus

  1. United States Department of Agriculture

Mandeln

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Mandeln, blanchiert

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Mandeln, geröstet + gesalzen

  1. United States Department of Agriculture

Mandelöl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Mango

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Mango, getrocknet + gesüßt

  1. United States Department of Agriculture

Mango-Nektar

  1. United States Department of Agriculture

Mangold

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Mangold, gegart

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Maniok (Cassava)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Maniok (Cassava), gekocht

  1. Food Standards Australia New Zealand

Maracujasaft

  1. United States Department of Agriculture

Maraska-Kirschen (Cocktailkirschen)

  1. Food Standards Australia New Zealand

Maraska-Kirschen (Cocktailkirschen), konserviert

  1. United States Department of Agriculture

Margarine

  1. United States Department of Agriculture

Margarine, gesalzen

  1. United States Department of Agriculture

Masa-Mehl

  1. United States Department of Agriculture

Matcha Grünteepulver

  1. Ministry of Education, Culture, Sports, Science and Technology (MEXT), Japan: STANDARD TABLES OF FOOD COMPOSITION IN JAPAN - 2015 - (Seventh Revised Edition)
  2. Ministry of Education, Culture, Sports, Science and Technology (MEXT), Japan: STANDARD TABLES OF FOOD COMPOSITION IN JAPAN - 2015 - (Seventh Revised Edition) - Amino Acids -

Mattenbohnen

  1. United States Department of Agriculture

Mattenbohnen, gekocht

  1. United States Department of Agriculture

Maulbeeren

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Medjool-Datteln

  1. United States Department of Agriculture

Meerrettich

  1. United States Department of Agriculture

Meerrettichbaum-Blätter

  1. United States Department of Agriculture

Meerrettichbaum-Blätter, gekocht

  1. United States Department of Agriculture

Meerrettichbaum-Schoten

  1. United States Department of Agriculture

Meerrettichbaum-Schoten, gekocht

  1. United States Department of Agriculture

Meersalz

  1. Food Standards Australia New Zealand

Mehrkorn Bagel

  1. United States Department of Agriculture

Mehrkorn-Brötchen (Schrippe / Semmel)

  1. Food Standards Australia New Zealand

Mehrkornbrot

  1. Food Standards Australia New Zealand

Mexikanische Brötchen (Bolillos)

  1. United States Department of Agriculture

Mexikanischer Drüsengänsefuß

  1. United States Department of Agriculture

Mineralwasser

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Mini-Mais (Babymais), erwärmt

  1. Food Standards Australia New Zealand

Minneola (Tangelo)

  1. Food Standards Australia New Zealand

Miso

  1. United States Department of Agriculture

Mohnöl

  1. United States Department of Agriculture

Mohnsamen

  1. United States Department of Agriculture

Moltebeeren

  1. United States Department of Agriculture

Morcheln

  1. United States Department of Agriculture

Multivitaminsaft, mit Vitamin A, C, E

  1. United States Department of Agriculture

Mungbohnen

  1. United States Department of Agriculture

Mungbohnen, gekocht

  1. United States Department of Agriculture

Mungbohnen-Sprossen

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Mungbohnen-Sprossen, gekocht

  1. United States Department of Agriculture

Mungbohnen-Sprossen, konserviert

  1. United States Department of Agriculture

Muskatblüte, getrocknet

  1. United States Department of Agriculture

Muskatnuss, gemahlen

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Naan (Indisches Brot)

  1. United States Department of Agriculture

Nashi-Birne

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Natto

  1. United States Department of Agriculture

Nektarine

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Neuseeländer Spinat

  1. United States Department of Agriculture

Neuseeländer Spinat, gekocht

  1. United States Department of Agriculture

Nopal-Kaktus (Feigenkaktus)

  1. United States Department of Agriculture

Nopal-Kaktus (Feigenkaktus), gekocht

  1. United States Department of Agriculture

Nori-Blätter

  1. United States Department of Agriculture

Ohelo-Beeren

  1. United States Department of Agriculture

Ohrlappenpilz

  1. United States Department of Agriculture

Ohrlappenpilz, getrocknet

  1. United States Department of Agriculture

Okara

  1. United States Department of Agriculture

Okra (Gemüse-Eibisch)

  1. United States Department of Agriculture

Okra (Gemüse-Eibisch), gekocht

  1. United States Department of Agriculture

Olivenöl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Oolong Tee, aufgebrüht

  1. United States Department of Agriculture

Orange

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Orange-Aprikose-Fruchtsaftgetränk

  1. United States Department of Agriculture

Orangene Tomate

  1. United States Department of Agriculture

Orangensaft

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Oregano, getrocknet

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Oregon Yampah

  1. United States Department of Agriculture

Pak Choi (Senfkohl)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Pak Choi (Senfkohl), gekocht

  1. United States Department of Agriculture

Palmherz

  1. United States Department of Agriculture

Palmherz, konserviert

  1. United States Department of Agriculture

Palmöl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Pampelmuse

  1. United States Department of Agriculture

Papadam

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Papaya

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Papaya-Nektar

  1. United States Department of Agriculture

Paprikapulver

  1. United States Department of Agriculture

Paranüsse

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Parboiled-Reis

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Parboiled-Reis, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Pasilla, getrocknet

  1. United States Department of Agriculture

Passierte Tomaten, konserviert

  1. United States Department of Agriculture

Passionsfrucht (Maracuja)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Pastinake

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Pastinake, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Patisson-Kürbis

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Patisson-Kürbis, gekocht

  1. United States Department of Agriculture

Pekannuss

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Pekannuss, geröstet

  1. United States Department of Agriculture

Pekannuss, geröstet + gesalzen

  1. United States Department of Agriculture

Pepinoe (Melonenbirne)

  1. Food Standards Australia New Zealand

Petersilie

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Petersilie, getrocknet

  1. United States Department of Agriculture

Pfefferminze

  1. United States Department of Agriculture

Pfeilwurz

  1. United States Department of Agriculture

Pfeilwurzelmehl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Pfifferlinge (Eierschwamm / Rehling)

  1. United States Department of Agriculture

Pfirsich

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Pfirsich, getrocknet

  1. United States Department of Agriculture

Pfirsich-Nektar

  1. United States Department of Agriculture

Pfirsiche, konserviert

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Pflaume

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Pflaumen, getrocknet

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Pflaumen, konserviert

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Pflaumenmus

  1. United States Department of Agriculture

Pflaumensaft

  1. United States Department of Agriculture

Pili Nüsse

  1. United States Department of Agriculture

Piment, gemahlen

  1. United States Department of Agriculture

Pinienkerne

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Pinke Bohnen

  1. United States Department of Agriculture

Pinke Bohnen, gekocht

  1. United States Department of Agriculture

Pinyon-Kiefersamen

  1. United States Department of Agriculture

Pistazien

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Pistazien, geröstet

  1. United States Department of Agriculture

Pistazien, geröstet + gesalzen

  1. United States Department of Agriculture

Pita

  1. United States Department of Agriculture

Poblano, getrocknet

  1. United States Department of Agriculture

Pommes frites (Fritten), gesalzen + erwärmt

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Popcorn (Puffmais)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Popcorn (Puffmais), mit Öl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Portulak

  1. United States Department of Agriculture

Portulak, gekocht

  1. United States Department of Agriculture

Pracht-Himbeere

  1. United States Department of Agriculture

Preiselbeeren

  1. United States Department of Agriculture

Puderzucker

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Pumpernickel

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Quandong

  1. Food Standards Australia New Zealand

Quinoa

  1. United States Department of Agriculture

Quinoa, gekocht

  1. United States Department of Agriculture

Quitte

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Radicchio

  1. United States Department of Agriculture

Radieschen

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Radieschensorte Weiße Eiszapfen

  1. United States Department of Agriculture

Radieschensprossen

  1. United States Department of Agriculture

Rambutan

  1. Food Standards Australia New Zealand

Rapsöl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Räuchertofu

  1. Food Standards Australia New Zealand

Reife Oliven, konserviert

  1. United States Department of Agriculture

Reisbrot

  1. United States Department of Agriculture

Reiscracker

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Reisdrink, mit Kalzium, Vitamin A, D

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Reiskleie

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Reismehl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Reisnudeln

  1. United States Department of Agriculture

Reisnudeln, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Reisöl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Reisprotein-Isolat Eiweißpulver

  1. Douglas S. Kalman: Amino Acid Composition of an Organic Brown Rice Protein Concentrate and Isolate Compared to Soy and Whey Concentrates and Isolates; Foods 2014, 3(3), 394-402; doi:10.3390/foods3030394; Published: 30 June 2014
  2. Khan SH, Butt MS, Anjum FM, Sameen A.: Quality evaluation of rice bran protein isolate-based weaning food for preschoolers.; Int J Food Sci Nutr. 2011 May;62(3):280-8. doi: 10.3109/09637486.2010.529802. Epub 2010 Dec 22.; PMID: 21175301

Relish

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Rhabarber

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Roggen

  1. United States Department of Agriculture

Roggen-Knäckebrot

  1. Food Standards Australia New Zealand

Roggenbrot

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Roggenmehl

  1. United States Department of Agriculture

Romanasalat (Römersalat)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Romanesco

  1. United States Department of Agriculture

Romanesco, gekocht

  1. United States Department of Agriculture

Roselle

  1. United States Department of Agriculture

Rosenapfel

  1. United States Department of Agriculture

Rosenkohl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Rosenkohl, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Rosinen

  1. United States Department of Agriculture

Rosmarin

  1. United States Department of Agriculture

Rosmarin, getrocknet

  1. United States Department of Agriculture

Rote Beete

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Rote Beete-Blätter

  1. United States Department of Agriculture

Rote Beete-Blätter, gekocht

  1. United States Department of Agriculture

Rote Bete, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Rote Bete, konserviert

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Rote Chilischoten

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Rote Chilischoten, konserviert

  1. United States Department of Agriculture

Rote Johannisbeeren

  1. United States Department of Agriculture

Rote Kartoffel, geschält

  1. Food Standards Australia New Zealand

Rote Kartoffel, geschält + gekocht

  1. Food Standards Australia New Zealand

Rote Kartoffel, mit Schale

  1. United States Department of Agriculture

Rote Kartoffeln, mit Schale gebacken

  1. United States Department of Agriculture

Rote Kidney Bohnen, konserviert

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Rote Kidneybohnen

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Rote Kidneybohnen, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Rote Linsen

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Rote Linsen, gekocht

  1. Food Standards Australia New Zealand

Rote Paprika

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Rote Paprika, gekocht

  1. United States Department of Agriculture

Rote Paprika, konserviert

  1. United States Department of Agriculture

Rotkohl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Rotkohl, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Rotkohl, konserviert

  1. Food Standards Australia New Zealand

Rotwein-Essig

  1. United States Department of Agriculture

Russet Kartoffel, mit Schale

  1. United States Department of Agriculture

Russet Kartoffeln, mit Schale gebacken

  1. United States Department of Agriculture

Safran

  1. United States Department of Agriculture

Salbei, gemahlen

  1. United States Department of Agriculture

Salsa Sauce

  1. Food Standards Australia New Zealand

Salzgurken (Saure Gurken)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Sapote

  1. United States Department of Agriculture

Sauerkirschen

  1. United States Department of Agriculture

Sauerkirschen, konserviert

  1. United States Department of Agriculture

Sauerkraut, konserviert

  1. United States Department of Agriculture

Sauerteig-Baguette

  1. United States Department of Agriculture

Schalotten

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Schmalblättrige Weidenröschen-Blätter

  1. United States Department of Agriculture

Schnittlauch

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Schnittsalat (Pflücksalat / Blattsalat)

  1. United States Department of Agriculture

Schnittsalat Lollo Rosso

  1. United States Department of Agriculture

Schokoladenpulver, ohne Zuckerzusatz

  1. United States Department of Agriculture

Schwammkürbis

  1. United States Department of Agriculture

Schwammkürbis, gekocht

  1. United States Department of Agriculture

Schwarzbrot

  1. United States Department of Agriculture

Schwarze Bohnen

  1. United States Department of Agriculture

Schwarze Bohnen, gekocht

  1. United States Department of Agriculture

Schwarze Johannisbeeren

  1. United States Department of Agriculture

Schwarze Johannisbeersaft

  1. Food Standards Australia New Zealand

Schwarze Schildkröten-Bohnen

  1. United States Department of Agriculture

Schwarze Schildkröten-Bohnen, gekocht

  1. United States Department of Agriculture

Schwarze Schildkröten-Bohnen, konserviert

  1. United States Department of Agriculture

Schwarzer Pfeffer

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Schwarzer Tee, aufgebrüht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Schwarzer Tee, entkoffeiniert + aufgebrüht

  1. United States Department of Agriculture

Schwarznuss (Schwarze Walnuss)

  1. United States Department of Agriculture

Sellerie Flocken (Selleriewurzeln), getrocknet

  1. United States Department of Agriculture

Sellerie-Saft

  1. Food Standards Australia New Zealand

Selleriesamen

  1. United States Department of Agriculture

Senf

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Senfblätter

  1. United States Department of Agriculture

Senfblätter, gekocht

  1. United States Department of Agriculture

Senfkörner, gemahlen

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Senföl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Senfsamen

  1. United States Department of Agriculture

Serrano-Chili

  1. United States Department of Agriculture

Sesam-Butter (Tahini)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Sesammehl

  1. United States Department of Agriculture

Sesammehl, fettreduziert

  1. United States Department of Agriculture

Sesamöl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Sesamsamen

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Sesamsamen, geröstet

  1. United States Department of Agriculture

Sheanussöl

  1. United States Department of Agriculture

Shiitake Pilze, gekocht

  1. United States Department of Agriculture

Shiitake Pilze, getrocknet

  1. United States Department of Agriculture
  2. Tomohiro Bito, Fei Teng, Noriharu Ohishi, Shigeo Takenaka, Emi Miyamoto, Emi Sakuno, Kazuhisa Terashima, Yukinori Yabuta, Fumio Watanabe: Characterization of vitamin B12 compounds in the fruiting bodies of shiitake mushroom (Lentinula edodes) and bed logs after fruiting of the mushroom; Mycoscience Volume 55, Issue 6, November 2014, Pages 462–468; doi:10.1016/j.myc.2014.01.008

Shiitake-Pilze

  1. United States Department of Agriculture

Shoyu-Sojasauce

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Soba-Nudeln

  1. United States Department of Agriculture

Soba-Nudeln, gekocht

  1. United States Department of Agriculture

Soja-Eiweiß (Soja-Protein)

  1. United States Department of Agriculture

Soja-Joghurt (Yofu)

  1. United States Department of Agriculture

Soja-Joghurt mit Mango

  1. Food Standards Australia New Zealand

Soja-Lecithin Granulat

  1. Food Standards Australia New Zealand

Soja-Margarine

  1. United States Department of Agriculture

Soja-Mayonnaise

  1. United States Department of Agriculture

Soja-Protein-Isolat (Sojaeiweißpulver)

  1. United States Department of Agriculture

Soja-Proteinpulver

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Sojabohnen

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Sojabohnen, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Sojadrink (Sojamilch)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Sojadrink (Sojamilch) mit Schokolade

  1. United States Department of Agriculture

Sojadrink (Sojamilch) mit Schokolade, mit Calcium, Vitamin A, D

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Sojadrink (Sojamilch) mit Vanille

  1. United States Department of Agriculture

Sojadrink (Sojamilch) mit Vanille, mit Calcium, Vitamin A, D

  1. United States Department of Agriculture

Sojadrink (Sojamilch), mit Calcium, Vitamin A, D + entfettet

  1. United States Department of Agriculture

Sojadrink (Sojamilch), mit Calcium, Vitamin A, D + fettreduziert

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Sojakerne, geröstet

  1. United States Department of Agriculture

Sojakerne, in Öl geröstet + gesalzen

  1. United States Department of Agriculture

Sojalecithin-Öl

  1. United States Department of Agriculture

Sojamehl, entfettet

  1. United States Department of Agriculture

Sojaöl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Sojaquark

  1. United States Department of Agriculture

Sojaschrot, entfettet

  1. United States Department of Agriculture

Sojasprossen

  1. United States Department of Agriculture

Sojasprossen, gekocht

  1. United States Department of Agriculture

Somen-Nudeln

  1. United States Department of Agriculture

Somen-Nudeln, gekocht

  1. United States Department of Agriculture

Sonnenblumenkern-Butter

  1. United States Department of Agriculture

Sonnenblumenkerne

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Sonnenblumenkerne, geröstet

  1. United States Department of Agriculture

Sonnenblumenkernmehl, fettreduziert

  1. United States Department of Agriculture

Sonnenblumenöl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Sorghumhirse

  1. United States Department of Agriculture

Sorghumhirsen-Mehl

  1. United States Department of Agriculture

Spaghetti

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Spaghetti, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Spaghettikürbis

  1. United States Department of Agriculture

Spaghettikürbis, gekocht

  1. United States Department of Agriculture

Spanische Artischocke (Gemüseartischocke / Kardone)

  1. United States Department of Agriculture

Spanische Artischocke (Gemüseartischocke / Kardone), gekocht

  1. United States Department of Agriculture

Spargel

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Spargel, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Spargel, konserviert

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Spargelbohne

  1. United States Department of Agriculture

Spargelbohne, gekocht

  1. United States Department of Agriculture

Spargelbohnen

  1. United States Department of Agriculture

Spargelbohnen, gekocht

  1. United States Department of Agriculture

Speiserübe

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Speiserüben, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Speiserüben-Blätter

  1. United States Department of Agriculture

Speiserüben-Blätter, gekocht

  1. United States Department of Agriculture

Speiserüben-Blätter, konserviert

  1. United States Department of Agriculture

Spinat

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Spinat, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Spinat, konserviert

  1. United States Department of Agriculture

Spirulina

  1. United States Department of Agriculture

Spirulina, getrocknet

  1. United States Department of Agriculture

Spirulina-Pulver

  1. Gutiérrez-Salmeán G, Fabila-Castillo L, Chamorro-Cevallos G.: NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF SPIRULINA (ARTHROSPIRA).; Nutr Hosp. 2015 Jul 1;32(1):34-40. doi: 10.3305/nh.2015.32.1.9001.

Spitzkohl

  1. United States Department of Agriculture

Sriracha-Sauce

  1. United States Department of Agriculture

Stachelannone (Sauersack / Graviola)

  1. United States Department of Agriculture

Stachelbeeren

  1. United States Department of Agriculture

Stangensellerie (Staudensellerie)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Stangensellerie (Staudensellerie), gekocht

  1. United States Department of Agriculture

Steckrübe (Kohlrübe)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Steckrübe (Kohlrübe), gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Steinsalz (Ur-Salz)

  1. Food Standards Australia New Zealand

Sternfrucht (Karambole)

  1. United States Department of Agriculture

Stevia-Extrakt Pulver (Süßkraut)

  1. United States Department of Agriculture

Straucherbsen

  1. United States Department of Agriculture

Straucherbsen, gekocht

  1. United States Department of Agriculture

Sultaninen (goldgelbe Rosinen)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Sunrise Limette

  1. Food Standards Australia New Zealand

Surinamkirsche (Pitanga)

  1. United States Department of Agriculture

Süße Zwiebel

  1. United States Department of Agriculture

Süßkartoffel

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Süßkartoffel-Blätter

  1. United States Department of Agriculture

Süßkartoffel-Blätter, gekocht

  1. United States Department of Agriculture

Süßkartoffelkroketten

  1. United States Department of Agriculture

Süßkartoffeln, geschält + gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Süßkartoffeln, mit Schale gebacken

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Süßkirschen

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Süßkirschen, konserviert

  1. United States Department of Agriculture

Taco-Muscheln, gebacken

  1. United States Department of Agriculture

Tafelsalz

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Tafelwasser

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Tamari-Sojasauce

  1. United States Department of Agriculture

Tamarillo (Baumtomate)

  1. Food Standards Australia New Zealand

Tamarinde (Indische Dattel / Sauerdattel)

  1. United States Department of Agriculture

Tamarinde-Nektar

  1. United States Department of Agriculture

Tannia

  1. United States Department of Agriculture

Tapioka-Perlen

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Tapioka-Perlen (Sago), gekocht

  1. Food Standards Australia New Zealand

Taro Rhizome

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Taro Rhizome, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Teesamenöl

  1. United States Department of Agriculture

Teff (Zwerghirse)

  1. United States Department of Agriculture

Teff (Zwerghirse), gekocht

  1. United States Department of Agriculture

Tempeh

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Tempeh, gekocht

  1. United States Department of Agriculture

Thymian

  1. United States Department of Agriculture

Thymian, getrocknet

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Tofu

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Tomate

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Tomaten, gekocht

  1. United States Department of Agriculture

Tomaten, getrocknet

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Tomaten, konserviert

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Tomatenmark

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Tomatenöl

  1. United States Department of Agriculture

Tomatenpulver

  1. United States Department of Agriculture

Tomatenpüree

  1. United States Department of Agriculture

Tomatensaft

  1. United States Department of Agriculture

Tomatensauce, konserviert

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Tomatillo

  1. United States Department of Agriculture

Tonic Wasser, mit Kohlensäure

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Topinambur

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Topinambur, gekocht

  1. Food Standards Australia New Zealand

Tortillas

  1. United States Department of Agriculture

Tostada-Muscheln aus Mais

  1. United States Department of Agriculture

Traubenkernöl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Triticale

  1. United States Department of Agriculture

Triticale-Mehl

  1. United States Department of Agriculture

Turibaum-Blüten

  1. United States Department of Agriculture

Turibaum-Blüten, gekocht

  1. United States Department of Agriculture

Ucuuba-Butter

  1. United States Department of Agriculture

Ungarischer Chili

  1. United States Department of Agriculture

Urdbohnen (Linsenbohnen)

  1. United States Department of Agriculture

Urdbohnen (Linsenbohnen), gekocht

  1. United States Department of Agriculture

Vanille-Extrakt

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Vegane Fleischbällchen (-Klößchen)

  1. United States Department of Agriculture

Veganer Aufschnitt

  1. United States Department of Agriculture

Veganer Hackbraten

  1. United States Department of Agriculture

Veganer Speck

  1. United States Department of Agriculture

Veganes Filet (Veganes Steak)

  1. United States Department of Agriculture

Veggie-Burger (Sojaburger)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Veggie-Schinken

  1. United States Department of Agriculture

Veggie-Würstchen (Tofu- / Seitanwürstchen)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Vollkorn Bagel

  1. United States Department of Agriculture

Vollkorn-Brötchen (Schrippe / Semmel)

  1. Food Standards Australia New Zealand

Vollkorn-Makkaroni

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Vollkorn-Naan (Indisches Vollkornbrot)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Vollkorn-Pita

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Vollkorn-Sorghumhirsen-Mehl

  1. United States Department of Agriculture

Vollkorn-Spaghetti

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Vollkorn-Spaghetti, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Vollkorn-Tortillas

  1. United States Department of Agriculture

Vollkorn-Weizenmehl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Vollkornbrot

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Wachskürbis

  1. United States Department of Agriculture

Wachskürbis, gekocht

  1. United States Department of Agriculture

Wachtelbohnen (Pintobohnen)

  1. United States Department of Agriculture

Wachtelbohnen (Pintobohnen), gekocht

  1. United States Department of Agriculture

Wachtelbohnen (Pintobohnen), konserviert

  1. United States Department of Agriculture

Wakame

  1. United States Department of Agriculture

Walnüsse

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Walnüsse, geröstet + gesalzen

  1. United States Department of Agriculture

Walnussöl

  1. United States Department of Agriculture

Wasabi

  1. United States Department of Agriculture

Wasabi-Wurzel

  1. United States Department of Agriculture

Wasserkastanien

  1. United States Department of Agriculture

Wassermelone

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Wassermelonenkerne

  1. United States Department of Agriculture

Wasserspinat

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Wasserspinat, gekocht

  1. United States Department of Agriculture

Weicher Tofu

  1. Food Standards Australia New Zealand

Weinblätter

  1. United States Department of Agriculture

Weinblätter, konserviert

  1. United States Department of Agriculture

Weinschorle ohne Alkohol

  1. Food Standards Australia New Zealand

Weintrauben

  1. United States Department of Agriculture

Weintrauben, konserviert

  1. United States Department of Agriculture

Weintraubensaft

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Weintraubensorte Red Globe

  1. Food Standards Australia New Zealand

Weintraubensorte Schwarzer Muskateller

  1. Food Standards Australia New Zealand

Weintraubensorte Thompson Seedless (Sultana)

  1. Food Standards Australia New Zealand

Weißbrot

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Weiße Bohnen

  1. United States Department of Agriculture

Weiße Bohnen, gekocht

  1. United States Department of Agriculture

Weiße Bohnen, konserviert

  1. United States Department of Agriculture

Weiße Bohnen, mit Tomatensauce

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Weiße Bohnen, mit Tomatensauce konserviert

  1. United States Department of Agriculture

Weiße Bohnen-Sprossen

  1. United States Department of Agriculture

Weiße Bohnen-Sprossen, gekocht

  1. United States Department of Agriculture

Weiße Bohnensorte Navy

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Weiße Bohnensorte Navy, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Weiße Bohnensorte Navy, konserviert

  1. United States Department of Agriculture

Weiße Champignons

  1. United States Department of Agriculture

Weiße Champignons, gekocht

  1. United States Department of Agriculture

Weiße Champignons, konserviert

  1. United States Department of Agriculture

Weiße Champignons, mit UV Licht bestrahlt

  1. United States Department of Agriculture

Weiße Zwiebel

  1. Food Standards Australia New Zealand

Weißer Gänsefuß

  1. United States Department of Agriculture

Weißer Gänsefuß, gekocht

  1. United States Department of Agriculture

Weißer Langkornreis

  1. United States Department of Agriculture

Weißer Langkornreis, gekocht

  1. United States Department of Agriculture

Weißer Maisgrieß

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Weißer Maisgrieß, ungekocht

  1. United States Department of Agriculture

Weißer Pfeffer

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Weißer Reis

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Weißer Reis, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Weißer Zuckermais

  1. United States Department of Agriculture

Weißer Zuckermais, gekocht

  1. United States Department of Agriculture

Weißkohl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Weißkohl, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Weizen-Bagel

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Weizenbrot

  1. United States Department of Agriculture

Weizengluten (Seitan)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Weizenkeimbrot

  1. United States Department of Agriculture

Weizenkeimlinge

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Weizenkeimöl

  1. United States Department of Agriculture

Weizenkleie

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Weizenkleiebrot

  1. United States Department of Agriculture

Weizenmehl

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Weizensprossen

  1. United States Department of Agriculture

Weizenvollkorn-Knäckebrot

  1. Food Standards Australia New Zealand

Weizenvollkornbaguette

  1. United States Department of Agriculture

Wiesen-Sauerampfer

  1. United States Department of Agriculture

Wiesen-Sauerampfer, gekocht

  1. United States Department of Agriculture

Wildbrokkoli (Rapini)

  1. United States Department of Agriculture

Wildbrokkoli (Rapini), gekocht

  1. United States Department of Agriculture

Wilde Brombeeren

  1. United States Department of Agriculture

Wildreis

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Wildreis, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Williams-Christ-Birne

  1. United States Department of Agriculture

Winterkürbis

  1. United States Department of Agriculture

Winterkürbis, gekocht

  1. United States Department of Agriculture

Winterzwiebel

  1. United States Department of Agriculture

Wirsing (Wirsingkohl)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Wirsing (Wirsingkohl), gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Wolkenohrpilz, getrocknet

  1. United States Department of Agriculture

Yambohne (Jicama)

  1. United States Department of Agriculture

Yambohne (Jicama), gekocht

  1. United States Department of Agriculture

Yams

  1. United States Department of Agriculture

Yams, gekocht

  1. United States Department of Agriculture

Yokan

  1. United States Department of Agriculture

Zichorienkaffee, aufgebrüht

  1. United States Department of Agriculture

Zierapfel (Malus)

  1. United States Department of Agriculture

Zimt, gemahlen

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Zimtapfel (Süßsack)

  1. United States Department of Agriculture

Zitrone, ohne Schale

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Zitronengras (Zitronella)

  1. United States Department of Agriculture

Zitronensaft

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Zitronenschale

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Zucchini mit Schale

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Zucchini, mit Schale gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Zucker

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Zuckerbanane

  1. Food Standards Australia New Zealand

Zuckermais

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Zuckermais, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Zuckermais, konserviert

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Zuckermelone

  1. United States Department of Agriculture

Zuckerschoten

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Zuckerschoten, gekocht

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Zwiebel

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand

Zwiebellauch

  1. United States Department of Agriculture

Zwiebeln, gebraten

  1. United States Department of Agriculture

Zwiebeln, gekocht

  1. United States Department of Agriculture

Zwiebelpulver

  1. United States Department of Agriculture