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Vitamin E

  1. Linus Pauling Institute | Oregon State University: Vitamin E and Skin Health; abgerufen am 03.06.2016
  2. University of Rochester Medical Center, Wilkins, Joanna, R.D., C.D: Vitamin E; abgerufen am 03.06.2016
  3. Maria Laura Colombo: An Update on Vitamin E, Tocopherol and Tocotrienol—Perspectives; Review; Molecules 2010, 15(4), 2103-2113; doi:10.3390/molecules15042103; Published: 24 March 2010
  4. University of Rochester Medical Center, Wilkins, Joanna, R.D., C.D: Vitamin E; abgerufen am 03.06.2016
  5. Pekmezci D.: Vitamin E and immunity.; Vitam Horm. 2011;86:179-215. doi: 10.1016/B978-0-12-386960-9.00008-3.; PMID: 21419272
  6. University of Rochester Medical Center, Wilkins, Joanna, R.D., C.D: Vitamin E; abgerufen am 03.06.2016
  7. William J Evans: Vitamin E, vitamin C, and exercise; Am J Clin Nutr August 2000 vol. 72 no. 2 647s-652s
  8. WORLD HEALTH ORGANIZATION, FOOD SND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS: Chapter 9. Vitamin E; Human Vitamin and Mineral Requirements; Rome, 2002; Report of a joint FAO/WHO expert consultation Bangkok, Thailand
  9. National Health and Medical Research Council: Vitamin E; abgerufen am 03.06.2016
  10. National Health and Medical Research Council: Vitamin E; abgerufen am 03.06.2016
  11. Maret G. Traber: Vitamin E; Adv Nutr May 2012 Adv Nutr vol. 3: 330-331, 2012; doi: 10.3945/an.112.002139
  12. Maret G. Traber: Vitamin E; Adv Nutr May 2012 Adv Nutr vol. 3: 330-331, 2012; doi: 10.3945/an.112.002139
  13. WORLD HEALTH ORGANIZATION, FOOD SND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS: Chapter 9. Vitamin E; Human Vitamin and Mineral Requirements; Rome, 2002; Report of a joint FAO/WHO expert consultation Bangkok, Thailand
  14. Pekmezci D.: Vitamin E and immunity.; Vitam Horm. 2011;86:179-215. doi: 10.1016/B978-0-12-386960-9.00008-3.; PMID: 21419272
  15. Maret G. Traber: Vitamin E; Adv Nutr May 2012 Adv Nutr vol. 3: 330-331, 2012; doi: 10.3945/an.112.002139
  16. Merck Sharp & Dohme Corp, Larry E. Johnson, MD, PhD: Vitamin E (Tocopherol); abgerufen am 03.06.2016
  17. WORLD HEALTH ORGANIZATION, FOOD SND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS: Chapter 9. Vitamin E; Human Vitamin and Mineral Requirements; Rome, 2002; Report of a joint FAO/WHO expert consultation Bangkok, Thailand
  18. Eugenio Mocchegiani, Marco Malavolta: Chapter 45 – Vitamin E, Inflammatory/Immune Response, and the Elderly; Molecular Basis of Nutrition and Aging, A Volume in the Molecular Nutrition Series, 2016, Pages 637–647; doi:10.1016/B978-0-12-801816-3.00045-5; Available online 22 April 2016
  19. Rhie G, Shin MH, Seo JY, Choi WW, Cho KH, Kim KH, Park KC, Eun HC, Chung JH.: Aging- and photoaging-dependent changes of enzymic and nonenzymic antioxidants in the epidermis and dermis of human skin in vivo.; J Invest Dermatol. 2001 Nov;117(5):1212-7.; PMID: 11710935
  20. Linus Pauling Institute | Oregon State University: Vitamin E and Skin Health; abgerufen am 03.06.2016
  21. Linus Pauling Institute | Oregon State University: Vitamin E and Skin Health; abgerufen am 03.06.2016
  22. Pumori Saokar Telang: Vitamin C in dermatology; Indian Dermatol Online J. 2013 Apr-Jun; 4(2): 143–146.; doi: 10.4103/2229-5178.110593; PMCID: PMC3673383
  23. Placzek M, Gaube S, Kerkmann U, Gilbertz KP, Herzinger T, Haen E, Przybilla B.: Ultraviolet B-induced DNA damage in human epidermis is modified by the antioxidants ascorbic acid and D-alpha-tocopherol.; J Invest Dermatol. 2005 Feb;124(2):304-7.; PMID: 15675947
  24. Burke KE.: Interaction of vitamins C and E as better cosmeceuticals.; Dermatol Ther. 2007 Sep-Oct;20(5):314-21.; PMID: 18045356
  25. Dreher F, Gabard B, Schwindt DA, Maibach HI.: Topical melatonin in combination with vitamins E and C protects skin from ultraviolet-induced erythema: a human study in vivo.; Br J Dermatol. 1998 Aug;139(2):332-9.; PMID: 9767255
  26. Murray JC, Burch JA, Streilein RD, Iannacchione MA, Hall RP, Pinnell SR.: A topical antioxidant solution containing vitamins C and E stabilized by ferulic acid provides protection for human skin against damage caused by ultraviolet irradiation.; J Am Acad Dermatol. 2008 Sep;59(3):418-25. doi: 10.1016/j.jaad.2008.05.004. Epub 2008 Jul 7.; PMID: 18603326
  27. Burke KE.: Interaction of vitamins C and E as better cosmeceuticals.; Dermatol Ther. 2007 Sep-Oct;20(5):314-21.; PMID: 18045356
  28. Kagan V, Witt E, Goldman R, Scita G, Packer L.: Ultraviolet light-induced generation of vitamin E radicals and their recycling. A possible photosensitizing effect of vitamin E in skin.; Free Radic Res Commun. 1992;16(1):51-64.; PMID: 1325398
  29. Colorado State University Extension, L. Bellows and R. Moore: Fat-Soluble Vitamins: A, D, E, and K – 9.315; abgerufen am 03.06.2016
  30. University of Rochester Medical Center, Wilkins, Joanna, R.D., C.D: Vitamin E; abgerufen am 03.06.2016
  31. Pekmezci D.: Vitamin E and immunity.; Vitam Horm. 2011;86:179-215. doi: 10.1016/B978-0-12-386960-9.00008-3.; PMID: 21419272
  32. U.S. Department of Health & Human Services, National Institutes of Health: Vitamin E, Fact Sheet for Consumers; abgerufen am 03.06.2016
  33. Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds.; Washington (DC): National Academies Press (US); 2000.; Vitamin E
  34. HOPES Stanford University, Stephanie Liou: Vitamin E; Free Radical Damage; 29 Jun, 2010; abgerufen am 03.06.2016
  35. Sato K, Gosho M, Yamamoto T, Kobayashi Y, Ishii N, Ohashi T, Nakade Y, Ito K, Fukuzawa Y, Yoneda M.: Vitamin E has a beneficial effect on nonalcoholic fatty liver disease: a meta-analysis of randomized controlled trials.; Nutrition. 2015 Jul-Aug;31(7-8):923-30. doi: 10.1016/j.nut.2014.11.018. Epub 2014 Dec 24.; PMID: 26059365
  36. Jens Lykkesfeldt: Vitamin C; Adv Nutr January 2014 Adv Nutr vol. 5: 16-18, 2014; doi: 10.3945/an.113.005157
  37. U.S. National Library of Medicine: Vitamin E; abgerufen am 03.06.2016
  38. Maret G. Traber: Vitamin E; Adv Nutr May 2012 Adv Nutr vol. 3: 330-331, 2012; doi: 10.3945/an.112.002139
  39. Maret G. Traber: Vitamin E; Adv Nutr May 2012 Adv Nutr vol. 3: 330-331, 2012; doi: 10.3945/an.112.002139
  40. Giorgio La Fata, Peter Weber, M. Hasan Mohajeri: Effects of Vitamin E on Cognitive Performance during Ageing and in Alzheimer’s Disease; Review; Nutrients 2014, 6(12), 5453-5472; doi:10.3390/nu6125453; Published: 28 November 2014
  41. Anatol Kontush & Svetlana Schekatolina: An update on using vitamin E in Alzheimer's disease; Expert Opinion on Drug Discovery Volume 3, Issue 2, ; 2008 pages 261-271; DOI:10.1517/17460441.3.2.261; Published online: 25 Jan 2008
  42. Giorgio La Fata, Peter Weber, M. Hasan Mohajeri: Effects of Vitamin E on Cognitive Performance during Ageing and in Alzheimer’s Disease; Review; Nutrients 2014, 6(12), 5453-5472; doi:10.3390/nu6125453; Published: 28 November 2014
  43. Maria Laura Colombo: An Update on Vitamin E, Tocopherol and Tocotrienol—Perspectives; Review; Molecules 2010, 15(4), 2103-2113; doi:10.3390/molecules15042103; Published: 24 March 2010
  44. The President and Fellows of Harvard College: Vitamin E and Health; Harvard T.H.CHAN, SCHOOL OF PUBLIC HEALTH; abgerufen am 03.06.2016
  45. HOPES Stanford University, Stephanie Liou: Vitamin E; Free Radical Damage; 29 Jun, 2010; abgerufen am 03.06.2016
  46. University of Rochester Medical Center, Wilkins, Joanna, R.D., C.D: Vitamin E; abgerufen am 03.06.2016
  47. Tiidus PM, Houston ME.: Vitamin E status and response to exercise training.; Sports Med. 1995 Jul;20(1):12-23.; PMID: 7481276
  48. William J Evans: Vitamin E, vitamin C, and exercise; Am J Clin Nutr August 2000 vol. 72 no. 2 647s-652s
  49. The President and Fellows of Harvard College: Vitamin E and Health; Harvard T.H.CHAN, SCHOOL OF PUBLIC HEALTH; abgerufen am 03.06.2016
  50. U.S. Department of Health & Human Services, National Institutes of Health: Vitamin E, Fact Sheet for Health Professionals; abgerufen am 03.06.2016
  51. University of Maryland Medical Center (UMMC): Vitamin E; abgerufen am 03.06.2016
  52. Shang Y, Yi S, Cui D, Han G, Liu C.: Vitamin E Intake and Risk of Renal Cell Carcinoma: A Meta-Analysis of 7 Case-Control Studies.; J Ren Nutr. 2015 Jul;25(4):339-44. doi: 10.1053/j.jrn.2014.09.005. Epub 2014 Nov 25.; PMID: 25455038
  53. Peng L, Liu X, Lu Q, Tang T, Yang Z.: Vitamin E intake and pancreatic cancer risk: a meta-analysis of observational studies.; Med Sci Monit. 2015 May 1;21:1249-55. doi: 10.12659/MSM.893792.; PMID: 25929754
  54. Chen F, Li Q, Yu Y, Yang W, Shi F, Qu Y.: Association of vitamin C, vitamin D, vitamin E and risk of bladder cancer: a dose-response meta-analysis.; Sci Rep. 2015 Apr 23;5:9599. doi: 10.1038/srep09599.; PMID: 25905583
  55. Barbara K. Dunn, Ellen Richmond, Darrell E. Anderson, Peter Greenwald: Chapter 40 – Testing the Ability of Selenium and Vitamin E to Prevent Prostate Cancer in a Large Randomized Phase III Clinical Trial: The Selenium and Vitamin E Cancer Prevention Trial; Molecular Basis of Nutrition and Aging, A Volume in the Molecular Nutrition Series 2016, Pages 567–582; doi:10.1016/B978-0-12-801816-3.00040-6; Available online 22 April 2016
  56. Holly L. Nicastro, Barbara K. Dunn: Selenium and Prostate Cancer Prevention: Insights from the Selenium and Vitamin E Cancer Prevention Trial (SELECT); Review; Nutrients 2013, 5(4), 1122-1148; doi:10.3390/nu5041122; Published: 3 April 2013
  57. Kristal AR, Darke AK, Morris JS, Tangen CM, Goodman PJ, Thompson IM, Meyskens FL Jr, Goodman GE, Minasian LM, Parnes HL, Lippman SM, Klein EA.: Baseline selenium status and effects of selenium and vitamin e supplementation on prostate cancer risk.; J Natl Cancer Inst. 2014 Mar;106(3):djt456. doi: 10.1093/jnci/djt456. Epub 2014 Feb 22.; PMID: 24563519
  58. Gwyneth K Davey, Elizabeth A Spencer, Paul N Appleby, Naomi E Allen, Katherine H Knox, Timothy J Key: EPIC–Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK; Public Health Nutrition: 6(3), 259–268; DOI: 10.1079/PHN2002430; Submitted 5 June 2002: Accepted 10 October 2002
  59. Jakub G. Sobiecki, Paul N. Appleby, Kathryn E. Bradbury, Timothy J. Key: High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study; Nutrition Research Volume 36, Issue 5, May 2016, Pages 464–477; DOI: http://dx.doi.org/10.1016/j.nutres.2015.12.016; Published Online: January 06, 2016
  60. Nadja B. Kristensen, Mia L. Madsen, Tue H. Hansen, Kristine H. Allin, Camilla Hoppe, Sisse Fagt, Mia S. Lausten, Rikke J. Gøbel, Henrik Vestergaard, Torben Hansen, Oluf Pedersen: Intake of macro- and micronutrients in Danish vegans; Nutr J. 2015; 14: 115.; Published online 2015 Oct 30.; doi: 10.1186/s12937-015-0103-3; PMCID: PMC4628270