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Lebensmittel mit Vitamin E

  1. Maret G. Traber: Vitamin E; Adv Nutr May 2012 Adv Nutr vol. 3: 330-331, 2012; doi: 10.3945/an.112.002139
  2. Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds. Washington (DC): National Academies Press (US); 2000.: Vitamin E; Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids.
  3. University of Rochester Medical Center, Wilkins, Joanna, R.D., C.D.: Vitamin E; abgerufen am 03.06.2016
  4. Australian National Health and Medical Research Council (NHMRC) and the New Zealand Ministry of Health (MoH); National Health and Medical Research Council: Vitamin E; abgerufen am 10.06.2016
  5. University of Rochester Medical Center, Wilkins, Joanna, R.D., C.D.: Vitamin E; abgerufen am 03.06.2016
  6. U.S. National Library of Medicine National Center for Biotechnology Information: VITAMIN E; Compound Summary for CID 14985; abgerufen am 03.06.2016
  7. University of Rochester Medical Center, Wilkins, Joanna, R.D., C.D.: Vitamin E; abgerufen am 03.06.2016
  8. Jouko T. Työppönen & R. V. Juhani Hakkarainen: Thermal Stability of Vitamin E in Barley; Thermal Stability of Vitamin E in Barley Food Science and Technology; Acta Agriculturae Scandinavica Volume 35, Issue 2, 1985; DOI: 10.1080/00015128509435767; Published online: 07 Sep 2009
  9. Colorado State University Extension, L. Bellows and R. Moore: Fat-Soluble Vitamins: A, D, E, and K – 9.315; abgerufen am 03.06.2016
  10. Bertrand Matthäus, Ludger Brühl: Virgin hemp seed oil: An interesting niche product; European Journal of Lipid Science and Technology Volume 110, Issue 7, pages 655–661, No. 7 July 2008; Article first published online: 19 MAY 2008; DOI: 10.1002/ejlt.200700311