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Vitamin B6 - Wirkungen und Funktionen

  1. Patrick J Stover, Martha S Field: Vitamin B-6; Adv Nutr January 2015 Adv Nutr vol. 6: 132-133, 2015; doi: 10.3945/an.113.005207
  2. Australian National Health and Medical Research Council (NHMRC) and the New Zealand Ministry of Health (MoH); National Health and Medical Research Council: Vitamin B6; abgerufen am 05.09.2016
  3. U.S. National Library of Medicine National Center for Biotechnology Information: Pyridoxine; abgerufen am 05.09.2016
  4. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2016. Scientific opinion on Dietary Reference Values for vitamin B6. EFSA Journal 2016;14(6):4485, 79 pp. doi:10.2903/j.efsa.2016.4485
  5. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2016. Scientific opinion on Dietary Reference Values for vitamin B6. EFSA Journal 2016;14(6):4485, 79 pp. doi:10.2903/j.efsa.2016.4485
  6. Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington (DC): National Academies Press (US); 1998. 7, Vitamin B6.
  7. U.S. National Library of Medicine National Center for Biotechnology Information: Pyridoxine; abgerufen am 05.09.2016
  8. U.S. National Library of Medicine National Center for Biotechnology Information: Pyridoxine; abgerufen am 05.09.2016
  9. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2016. Scientific opinion on Dietary Reference Values for vitamin B6. EFSA Journal 2016;14(6):4485, 79 pp. doi:10.2903/j.efsa.2016.4485
  10. Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington (DC): National Academies Press (US); 1998. 5, Riboflavin.
  11. Hustad S, Schneede J, Ueland PM. Riboflavin and Methylenetetrahydrofolate Reductase. In: Madame Curie Bioscience Database [Internet]. Austin (TX): Landes Bioscience; 2000-2013.
  12. Patrick J Stover, Martha S Field: Vitamin B-6; Adv Nutr January 2015 Adv Nutr vol. 6: 132-133, 2015; doi: 10.3945/an.113.005207
  13. Michael D. Toney: Controlling reaction specificity in pyridoxal phosphate enzymes; Biochim Biophys Acta. Author manuscript; available in PMC 2012 Nov 1. Published in final edited form as: Biochim Biophys Acta. 2011 Nov; 1814(11): 1407–1418.; Published online 2011 Jun 6.; doi: 10.1016/j.bbapap.2011.05.019; PMCID: PMC3359020; NIHMSID: NIHMS307572
  14. Patrick J Stover, Martha S Field: Vitamin B-6; Adv Nutr January 2015 Adv Nutr vol. 6: 132-133, 2015; doi: 10.3945/an.113.005207
  15. J.E. de Wit; Utrecht University Repository: The role of vitamin B6 in one-carbon metabolism, oxidative stress, immune system regulation and carcinogenesis.; (2011)
  16. Linus Pauling Institute | Oregon State University: Vitamin B6; abgerufen am 05.09.2016
  17. Baszczuk A, Kopczyński Z.: Hyperhomocysteinemia in patients with cardiovascular disease; Postepy Hig Med Dosw (Online). 2014 Jan 2;68:579-89. doi: 10.5604/17322693.1102340.; PMID: 24864108
  18. Paul Ganguly, Sreyoshi Fatima Alam: Role of homocysteine in the development of cardiovascular disease; Nutr J. 2015; 14: 6.; Published online 2015 Jan 10.; doi: 10.1186/1475-2891-14-6; PMCID: PMC4326479
  19. The President and Fellows of Harvard College, Harvard Chan: Three of the B Vitamins: Folate, Vitamin B6, and Vitamin B12; abgerufen am 05.09.2016
  20. Patrick J Stover, Martha S Field: Vitamin B-6; Adv Nutr January 2015 Adv Nutr vol. 6: 132-133, 2015; doi: 10.3945/an.113.005207
  21. University of Rochester Medical Center Rochester; Poulson, Brittany, RD, CDE; Wilkins, Joanna, R.D., C.D.: Pyridoxine; abgerufen am 05.09.2016
  22. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2016. Scientific opinion on Dietary Reference Values for vitamin B6. EFSA Journal 2016;14(6):4485, 79 pp. doi:10.2903/j.efsa.2016.4485
  23. University of Maryland Medical Center (UMMC): Vitamin B6 (Pyridoxine); abgerufen am 05.09.2016
  24. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2016. Scientific opinion on Dietary Reference Values for vitamin B6. EFSA Journal 2016;14(6):4485, 79 pp. doi:10.2903/j.efsa.2016.4485
  25. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2016. Scientific opinion on Dietary Reference Values for vitamin B6. EFSA Journal 2016;14(6):4485, 79 pp. doi:10.2903/j.efsa.2016.4485
  26. Williams MH.: Vitamin supplementation and athletic performance.; Int J Vitam Nutr Res Suppl. 1989;30:163-91.; PMID: 2507696
  27. University of Rochester Medical Center Rochester; Poulson, Brittany, RD, CDE; Wilkins, Joanna, R.D., C.D.: Pyridoxine; abgerufen am 05.09.2016
  28. Gleeson M, Nieman DC, Pedersen BK.: Exercise, nutrition and immune function.; J Sports Sci. 2004 Jan;22(1):115-25.; PMID: 14971437; DOI: 10.1080/0264041031000140590
  29. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2016. Scientific opinion on Dietary Reference Values for vitamin B6. EFSA Journal 2016;14(6):4485, 79 pp. doi:10.2903/j.efsa.2016.4485
  30. University of Maryland Medical Center (UMMC): Vitamin B6; abgerufen am 05.09.2016
  31. U.S. Department of Health & Human Services, National Institutes of Health: Vitamin B6, Dietary Supplement Fact Sheet; abgerufen am 05.09.2016
  32. U.S. National Library of Medicine National Center for Biotechnology Information: Pyridoxine; abgerufen am 05.09.2016
  33. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2016. Scientific opinion on Dietary Reference Values for vitamin B6. EFSA Journal 2016;14(6):4485, 79 pp. doi:10.2903/j.efsa.2016.4485
  34. Sutton Mooney, Jan-Erik Leuendorf, Christopher Hendrickson, Hanjo Hellmann: Vitamin B6: A Long Known Compound of Surprising Complexity; Review; Molecules 2009, 14(1), 329-351; doi:10.3390/molecules14010329; Published: 12 January 2009
  35. Patrick J Stover, Martha S Field: Vitamin B-6; Adv Nutr January 2015 Adv Nutr vol. 6: 132-133, 2015; doi: 10.3945/an.113.005207
  36. Melinda M Manore: Effect of physical activity on thiamine, riboflavin, and vitamin B-6 requirements; Am J Clin Nutr August 2000 vol. 72 no. 2 598s-606s
  37. Patrick J Stover, Martha S Field: Vitamin B-6; Adv Nutr January 2015 Adv Nutr vol. 6: 132-133, 2015; doi: 10.3945/an.113.005207
  38. Melinda M Manore: Effect of physical activity on thiamine, riboflavin, and vitamin B-6 requirements; Am J Clin Nutr August 2000 vol. 72 no. 2 598s-606s
  39. University of Rochester Medical Center Rochester; Poulson, Brittany, RD, CDE; Wilkins, Joanna, R.D., C.D.: Pyridoxine; abgerufen am 05.09.2016
  40. Katrina M Wyatt, Paul W Dimmock, Peter W Jones, P M Shaughn O'Brien: Efficacy of vitamin B-6 in the treatment of premenstrual syndrome: systematic review; BMJ. 1999 May 22; 318(7195): 1375–1381.; PMCID: PMC27878
  41. Agnoli C, Grioni S, Krogh V, Pala V, Allione A, Matullo G, Di Gaetano C, Tagliabue G, Pedraglio S, Garrone G, Cancarini I, Cavalleri A, Sieri S.: Plasma Riboflavin and Vitamin B-6, but Not Homocysteine, Folate, or Vitamin B-12, Are Inversely Associated with Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition-Varese Cohort; J. Nutr. 2016 146: 6 1227-1234; first published online April 27, 2016.
  42. U.S. National Library of Medicine National Center for Biotechnology Information: Pyridoxine; abgerufen am 05.09.2016
  43. Australian National Health and Medical Research Council (NHMRC) and the New Zealand Ministry of Health (MoH); National Health and Medical Research Council: Vitamin B6; abgerufen am 05.09.2016
  44. U.S. Department of Health & Human Services, National Institutes of Health: Vitamin B6, Dietary Supplement Fact Sheet; abgerufen am 05.09.2016
  45. Australian National Health and Medical Research Council (NHMRC) and the New Zealand Ministry of Health (MoH); National Health and Medical Research Council: Vitamin B6; abgerufen am 05.09.2016
  46. U.S. Department of Health & Human Services, National Institutes of Health: Vitamin B6, Dietary Supplement Fact Sheet; abgerufen am 05.09.2016
  47. Reynolds RD.: Bioavailability of vitamin B-6 from plant foods.; Am J Clin Nutr. 1988 Sep;48(3 Suppl):863-7.; PMID: 2843032
  48. Reynolds RD.: Bioavailability of vitamin B-6 from plant foods.; Am J Clin Nutr. 1988 Sep;48(3 Suppl):863-7.; PMID: 2843032
  49. Reynolds RD.: Bioavailability of vitamin B-6 from plant foods.; Am J Clin Nutr. 1988 Sep;48(3 Suppl):863-7.; PMID: 2843032
  50. Jesse F. Gregory, III: Accounting for differences in the bioactivity and bioavailability of vitamers; Food Nutr Res. 2012; 56: 10.3402/fnr.v56i0.5809. Published online 2012 Apr 2.; doi: 10.3402/fnr.v56i0.5809; PMCID: PMC3321260
  51. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2016. Scientific opinion on Dietary Reference Values for vitamin B6. EFSA Journal 2016;14(6):4485, 79 pp. doi:10.2903/j.efsa.2016.4485
  52. Hervé Vanderschuren, Svetlana Boycheva, Kuan-Te Li, Nicolas Szydlowski, Wilhelm Gruissem, Teresa B. Fitzpatrick: Strategies for vitamin B6 biofortification of plants: a dual role as a micronutrient and a stress protectant; Front Plant Sci. 2013; 4: 143.; Published online 2013 May 21. doi: 10.3389/fpls.2013.00143; PMCID: PMC3659326
  53. Reynolds RD.: Bioavailability of vitamin B-6 from plant foods.; Am J Clin Nutr. 1988 Sep;48(3 Suppl):863-7.; PMID: 2843032
  54. Lindberg AS, Leklem JE, Miller LT.: The effect of wheat bran on the bioavailability of vitamin B-6 in young men.; J Nutr. 1983 Dec;113(12):2578-86.; PMID: 6317828
  55. Davey, G.K., Spencer, E.A., Appleby, P.N., Allen, N.E., Knox, K.H. and Key, T.J. (2007) ‘EPIC–Oxford:lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK’, Public Health Nutrition, 6(3), pp. 259–268. doi: 10.1079/PHN2002430.
  56. Sobiecki, Jakub G. et al.: High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study; Nutrition Research, Volume 36 , Issue 5 , 464 - 477
  57. Nadja B. Kristensen, Mia L. Madsen, Tue H. Hansen, Kristine H. Allin, Camilla Hoppe, Sisse Fagt, Mia S. Lausten, Rikke J. Gøbel, Henrik Vestergaard, Torben Hansen, Oluf Pedersen: Intake of macro- and micronutrients in Danish vegans; Nutr J. 2015; 14: 115.; Published online 2015 Oct 30.; doi: 10.1186/s12937-015-0103-3
  58. Waldmann A, Dörr B, Koschizke JW, Leitzmann C, Hahn A.: Dietary intake of vitamin B6 and concentration of vitamin B6 in blood samples of German vegans.; Public Health Nutr. 2006 Sep;9(6):779-84.; PMID: 16925884