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Veganes Proteinpulver

  1. Young VR, Pellett PL.: Plant proteins in relation to human protein and amino acid nutrition.; Am J Clin Nutr. 1994 May;59(5 Suppl):1203S-1212S.; PMID: 8172124
  2. Jay R. Hoffman, Michael J. Falvo: Protein – Which is Best?; International Society of Sports Nutrition Symposium, June 18-19, 2005, Las Vegas NV, USA - Symposium - Macronutrient Utilization During Exercise: Implications For Performance And Supplementation; J Sports Sci Med. 2004 Sep; 3(3): 118–130.; Published online 2004 Sep 1.; PMCID: PMC3905294
  3. Jay R. Hoffman, Michael J. Falvo: Protein – Which is Best?; International Society of Sports Nutrition Symposium, June 18-19, 2005, Las Vegas NV, USA - Symposium - Macronutrient Utilization During Exercise: Implications For Performance And Supplementation; J Sports Sci Med. 2004 Sep; 3(3): 118–130.; Published online 2004 Sep 1.; PMCID: PMC3905294
  4. Douglas S. Kalman: Amino Acid Composition of an Organic Brown Rice Protein Concentrate and Isolate Compared to Soy and Whey Concentrates and Isolates; Foods 2014, 3(3), 394-402; doi:10.3390/foods3030394; Published: 30 June 2014
  5. Douglas S. Kalman: Amino Acid Composition of an Organic Brown Rice Protein Concentrate and Isolate Compared to Soy and Whey Concentrates and Isolates; Foods 2014, 3(3), 394-402; doi:10.3390/foods3030394; Published: 30 June 2014
  6. Douglas S. Kalman: Amino Acid Composition of an Organic Brown Rice Protein Concentrate and Isolate Compared to Soy and Whey Concentrates and Isolates; Foods 2014, 3(3), 394-402; doi:10.3390/foods3030394; Published: 30 June 2014
  7. Jay R. Hoffman, Michael J. Falvo: Protein – Which is Best?; International Society of Sports Nutrition Symposium, June 18-19, 2005, Las Vegas NV, USA - Symposium - Macronutrient Utilization During Exercise: Implications For Performance And Supplementation; J Sports Sci Med. 2004 Sep; 3(3): 118–130.; Published online 2004 Sep 1.; PMCID: PMC3905294
  8. Jitendra Y. Nehete, Rajendra S. Bhambar, Minal R. Narkhede, Sonali R. Gawali: Natural proteins: Sources, isolation, characterization and applications; Pharmacogn Rev. 2013 Jul-Dec; 7(14): 107–116.; doi: 10.4103/0973-7847.120508; PMCID: PMC3841988
  9. van Vliet S, Burd NA, van Loon LJ.: The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption.; J Nutr. 2015 Sep;145(9):1981-91. doi: 10.3945/jn.114.204305. Epub 2015 Jul 29.; PMID: 26224750
  10. Jay R. Hoffman, Michael J. Falvo: Protein – Which is Best?; International Society of Sports Nutrition Symposium, June 18-19, 2005, Las Vegas NV, USA - Symposium - Macronutrient Utilization During Exercise: Implications For Performance And Supplementation; J Sports Sci Med. 2004 Sep; 3(3): 118–130.; Published online 2004 Sep 1.; PMCID: PMC3905294
  11. Jay R. Hoffman, Michael J. Falvo: Protein – Which is Best?; International Society of Sports Nutrition Symposium, June 18-19, 2005, Las Vegas NV, USA - Symposium - Macronutrient Utilization During Exercise: Implications For Performance And Supplementation; J Sports Sci Med. 2004 Sep; 3(3): 118–130.; Published online 2004 Sep 1.; PMCID: PMC3905294
  12. Protein Digestibility-Corrected Amino Acid Scores (PDCAAS) for Soy Protein Isolates and Concentrate: Criteria for Evaluation Glenna J. Hughes, David J. Ryan, Ratna Mukherjea, and Charles S. Schasteen Journal of Agricultural and Food Chemistry 2011 59 (23), 12707-12712 DOI: 10.1021/jf203220v
  13. Protein Digestibility-Corrected Amino Acid Scores (PDCAAS) for Soy Protein Isolates and Concentrate: Criteria for Evaluation Glenna J. Hughes, David J. Ryan, Ratna Mukherjea, and Charles S. Schasteen Journal of Agricultural and Food Chemistry 2011 59 (23), 12707-12712 DOI: 10.1021/jf203220v
  14. Jay R. Hoffman, Michael J. Falvo: Protein – Which is Best?; International Society of Sports Nutrition Symposium, June 18-19, 2005, Las Vegas NV, USA - Symposium - Macronutrient Utilization During Exercise: Implications For Performance And Supplementation; J Sports Sci Med. 2004 Sep; 3(3): 118–130.; Published online 2004 Sep 1.; PMCID: PMC3905294
  15. Jitendra Y. Nehete, Rajendra S. Bhambar, Minal R. Narkhede, Sonali R. Gawali: Natural proteins: Sources, isolation, characterization and applications; Pharmacogn Rev. 2013 Jul-Dec; 7(14): 107–116.; doi: 10.4103/0973-7847.120508; PMCID: PMC3841988
  16. Lindseth GN, Coolahan SE, Petros TV, Lindseth PD.: Neurobehavioral effects of aspartame consumption.; Res Nurs Health. 2014 Jun;37(3):185-93. doi: 10.1002/nur.21595. Epub 2014 Apr 3.; PMID: 24700203
  17. Paddon-Jones D, Westman E, Mattes RD, Wolfe RR, Astrup A, Westerterp-Plantenga M.: Protein, weight management, and satiety.; Am J Clin Nutr. 2008 May;87(5):1558S-1561S.; PMID: 18469287
  18. Laura C Ortinau, Heather A Hoertel, Steve M Douglas, Heather J Leidy: Effects of high-protein vs. high- fat snacks on appetite control, satiety, and eating initiation in healthy women; Nutrition Journal2014 13:97; DOI: 10.1186/1475-2891-13-97; Published: 29 September 2014
  19. Andrea C Buchholz, Dale A Schoeller: Is a calorie a calorie?; Am J Clin Nutr May 2004 vol. 79 no. 5 899S-906S
  20. Kate A Marsh, Elizabeth A Munn, Surinder K Baines: Protein and vegetarian diets; MJA Open 2012; 1 Suppl 2: 7-10.; doi: 10.5694/mjao11.11492
  21. Guoyao Wua : Dietary protein intake and human health; Food Funct., 2016,7, 1251-1265; DOI: 10.1039/C5FO01530H; Received 10 Dec 2015, Accepted 10 Jan 2016 First published online 11 Jan 2016
  22. Kate A Marsh, Elizabeth A Munn, Surinder K Baines: Protein and vegetarian diets; MJA Open 2012; 1 Suppl 2: 7-10.; doi: 10.5694/mjao11.11492
  23. Julie Minevich, Mark A Olson, Joseph P Mannion, Jaroslav H Boublik, Josh O McPherson, Ryan P Lowery, Kevin Shields, Matthew Sharp, Eduardo O De Souza, Jacob M Wilson, Martin Purpura, Ralf Jäger: Digestive enzymes reduce quality differences between plant and animal proteins: a double-blind crossover study. Journal of the International Society of Sports Nutrition. 2015;12(Suppl 1):P26. doi:10.1186/1550-2783-12-S1-P26.