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Ungesättigte Fettsäuren

  1. Iowa State University Extension and Outreach: Fat; abgerufen am 24.11.2015
  2. J. Lunn, H. E. Theobald: The health effects of dietary unsaturated fatty acids; Nutrition Bulletin; Volume 31, Issue 3, pages 178–224, September 2006; Article first published online: 25 AUG 2006; DOI: 10.1111/j.1467-3010.2006.00571.x
  3. Appel LJ, Sacks FM, Carey VJ, Obarzanek E, Swain JF, Miller ER 3rd, Conlin PR, Erlinger TP, Rosner BA, Laranjo NM, Charleston J, McCarron P, Bishop LM; OmniHeart Collaborative Research Group.: Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial.; JAMA. 2005 Nov 16;294(19):2455-64.; PMID: 16287956
  4. Li Y, Hruby A, Bernstein AM, Ley SH, Wang DD, Chiuve SE, Sampson L, Rexrode KM, Rimm EB, Willett WC, Hu FB.: Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study.; J Am Coll Cardiol. 2015 Oct 6;66(14):1538-48. doi: 10.1016/j.jacc.2015.07.055.; PMID: 26429077