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Selen-Lebensmittel - Selenhaltige Ernährung

  1. Navarro-Alarcon M, Cabrera-Vique C.: Selenium in food and the human body: a review.; Sci Total Environ. 2008 Aug 1;400(1-3):115-41. doi: 10.1016/j.scitotenv.2008.06.024. Epub 2008 Jul 26.; PMID: 18657851
  2. Janet R Hunt: Bioavailability of iron, zinc, and other trace minerals from vegetarian diets; Am J Clin Nutr September 2003 vol. 78 no. 3 633S-639S
  3. Bogdan Gabriel Şlencu, Constantin Ciobanu, Rodica Cuciureanu: Selenium Content in Foodstuffs and its Nutritional Requirement for Humans; Clujul Medical Vol 85, No 2 (2012)
  4. Susan J Fairweather-Tait, Rachel Collings, Rachel Hurst: Selenium bioavailability: current knowledge and future research requirements; Am J Clin Nutr May 2010 vol. 91 no. 5 1484S-1491S; First published March 3, 2010, doi: 10.3945/ajcn.2010.28674J
  5. PENN STATE HERSHEY: Selenium; abgerufen am 27.01.2016
  6. M. Sager: Selenium in agriculture, food, and nutrition; Pure and Applied Chemistry Band 78, Heft 1 (Jan 2006); Hrsg. v. Burrows, Hugh / Weir, Ron / Stohner, Jürgen
  7. Rayman, M.P. (2008) ‘Food-chain selenium and human health: emphasis on intake’, British Journal of Nutrition, 100(2), pp. 254–268. doi: 10.1017/S0007114508939830.
  8. Margaret P. Raymana: Food-chain selenium and human health: emphasis on intake; British Journal of Nutrition / Volume 100 / Issue 02 / August 2008, pp 254-268; DOI: http://dx.doi.org/10.1017/S0007114508939830 (About DOI), Published online: 18 März 2008
  9. Office of Dietary Supplements, National Institutes of Health: Are Brazil nuts a good way to get enough selenium?; February 2013
  10. Christine D Thomson, Alexandra Chisholm, Sarah K McLachlan, Jennifer M Campbell: Brazil nuts: an effective way to improve selenium status; Am J Clin Nutr February 2008 vol. 87 no. 2 379-384
  11. Susan J Fairweather-Tait, Rachel Collings, Rachel Hurst: Selenium bioavailability: current knowledge and future research requirements; Am J Clin Nutr May 2010 vol. 91 no. 5 1484S-1491S; First published March 3, 2010, doi: 10.3945/ajcn.2010.28674J
  12. Rayman, M.P. (2008) ‘Food-chain selenium and human health: emphasis on intake’, British Journal of Nutrition, 100(2), pp. 254–268. doi: 10.1017/S0007114508939830.
  13. Falandysz J.: Selenium in edible mushrooms.; J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. 2008 Jul-Sep;26(3):256-99.; doi: 10.1080/10590500802350086.; PMID: 18781538
  14. Falandysz J.: Selenium in edible mushrooms.; J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. 2008 Jul-Sep;26(3):256-99.; doi: 10.1080/10590500802350086.; PMID: 18781538
  15. Falandysz J.: Selenium in edible mushrooms.; J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. 2008 Jul-Sep;26(3):256-99.; doi: 10.1080/10590500802350086.; PMID: 18781538
  16. Rayman MP, Infante HG, Sargent M.: Food-chain selenium and human health: spotlight on speciation.; Br J Nutr. 2008 Aug;100(2):238-53. doi: 10.1017/S0007114508922522. ; Epub 2008 Mar 18.; PMID: 18346307
  17. Susan J Fairweather-Tait, Rachel Collings, Rachel Hurst: Selenium bioavailability: current knowledge and future research requirements; Am J Clin Nutr May 2010 vol. 91 no. 5 1484S-1491S; First published March 3, 2010, doi: 10.3945/ajcn.2010.28674J<
  18. Iga Rybicka, Magdalena Krawczyk, Ewa Stanisz, Anna Gliszczyńska-Świgło: Selenium in Gluten-free Products; Plant Foods Hum Nutr. 2015; 70(2): 128–134.; Published online 2015 Feb 18. doi: 10.1007/s11130-015-0467-8; PMCID: PMC4417473