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Reisprotein - Zusammensetzung und Aminosäuren

  1. Prepared in collaboration with FAO by Bienvenido O. Juliano: Rice in human nutrition; Biochemistry Unit, Plant Breeding, Genetics and Biochemistry Division, International Rice Research Institute; Rome, 1993
  2. Fabian C, Ju YH.: A review on rice bran protein: its properties and extraction methods.; Crit Rev Food Sci Nutr. 2011 Oct-Nov;51(9):816-27. doi: 10.1080/10408398.2010.482678.; PMID: 21888532
  3. C.B. Fabian, L.H. Huynh, Y.H. Ju: Precipitation of rice bran protein using carrageenan and alginate; LWT - Food Science and Technology Volume 43, Issue 2, March 2010, Pages 375–379; doi:10.1016/j.lwt.2009.08.005
  4. Jitendra Y. Nehete, Rajendra S. Bhambar, Minal R. Narkhede, Sonali R. Gawali: Natural proteins: Sources, isolation, characterization and applications; Pharmacogn Rev. 2013 Jul-Dec; 7(14): 107–116.; doi: 10.4103/0973-7847.120508; PMCID: PMC3841988
  5. Shigeru Hata, Jintana Wiboonsirikul, Atsushi Maeda, Yukitaka Kimura, Shuji Adachi: Extraction of defatted rice bran by subcritical water treatment; Biochemical Engineering Journal Volume 40, Issue 1, 15 May 2008, Pages 44–53; doi:10.1016/j.bej.2007.11.016
  6. Jordan M Joy, Ryan P Lowery, Jacob M Wilson, Martin Purpura, Eduardo O De Souza, Stephanie MC Wilson, Douglas S Kalman, Joshua E Dudeck, Ralf Jäger: The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance; Nutr J. 2013; 12: 86.; Published online 2013 Jun 20.; doi: 10.1186/1475-2891-12-86; PMCID: PMC3698202
  7. Samson Agboola, Darren Ng, Dominic Mills: Characterisation and functional properties of Australian rice protein isolates; Journal of Cereal Science Volume 41, Issue 3, May 2005, Pages 283–290; doi:10.1016/j.jcs.2004.10.007
  8. Ju, Z.Y., Hettiarachchy, N.S. and Rath, N. (2001), Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins. Journal of Food Science, 66: 229–232. doi:10.1111/j.1365-2621.2001.tb11322.x
  9. Douglas S. Kalman: Amino Acid Composition of an Organic Brown Rice Protein Concentrate and Isolate Compared to Soy and Whey Concentrates and Isolates; Foods 2014, 3(3), 394-402; doi:10.3390/foods3030394; Published: 30 June 2014
  10. van Vliet S, Burd NA, van Loon LJ.: The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption.; J Nutr. 2015 Sep;145(9):1981-91. doi: 10.3945/jn.114.204305. Epub 2015 Jul 29.; PMID: 26224750
  11. Jay R. Hoffman, Michael J. Falvo: Protein – Which is Best?; J Sports Sci Med. 2004 Sep; 3(3): 118–130.; International Society of Sports Nutrition Symposium, June 18-19, 2005, Las Vegas NV, USA - Symposium - Macronutrient Utilization During Exercise: Implications For Performance And Supplementation; Published online 2004 Sep 1.; PMCID: PMC3905294
  12. Prakash J, Ramanatham G.: Effect of stabilisation treatment of rice bran on nutritional quality of protein concentrates.; Int J Food Sci Nutr. 1995 May;46(2):177-84.; PMID: 7621091
  13. Prakash J.: Rice bran proteins: properties and food uses.; Crit Rev Food Sci Nutr. 1996 Jul;36(6):537-52.; PMID: 8841730
  14. Koo WW, Lasekan JB.: Rice protein-based infant formula: current status and future development.; Minerva Pediatr. 2007 Feb;59(1):35-41.; PMID: 17301723
  15. Koo WW, Lasekan JB.: Rice protein-based infant formula: current status and future development.; Minerva Pediatr. 2007 Feb;59(1):35-41.; PMID: 17301723
  16. Jay R. Hoffman, Michael J. Falvo: Protein – Which is Best?; J Sports Sci Med. 2004 Sep; 3(3): 118–130.; International Society of Sports Nutrition Symposium, June 18-19, 2005, Las Vegas NV, USA - Symposium - Macronutrient Utilization During Exercise: Implications For Performance And Supplementation; Published online 2004 Sep 1.; PMCID: PMC3905294
  17. Jitendra Y. Nehete, Rajendra S. Bhambar, Minal R. Narkhede, Sonali R. Gawali: Natural proteins: Sources, isolation, characterization and applications; Pharmacogn Rev. 2013 Jul-Dec; 7(14): 107–116.; doi: 10.4103/0973-7847.120508; PMCID: PMC3841988
  18. Kate A Marsh, Elizabeth A Munn, Surinder K Baines: Protein and vegetarian diets; MJA Open 2012; 1 Suppl 2: 7-10.; doi: 10.5694/mjao11.11492
  19. Li Day: Proteins from land plants – Potential resources for human nutrition and food security; Trends in Food Science & Technology 32(1):25-42 · May 2013; DOI: 10.1016/j.tifs.2013.05.005
  20. Rice Dreg Protein as an Alternative to Soy Protein Isolate: Comparison of Nutritional Properties Qiang Zhao , Cordelia Selomulya , Hua Xiong , Xiao Dong Chen , Xiang Li , Shenqi Wang , Chunqing Bai , Hailong Peng , Qiang Zhou , Wenjing Sun International Journal of Food Properties Vol. 17, Iss. 8, 2014
  21. Jitendra Y. Nehete, Rajendra S. Bhambar, Minal R. Narkhede, Sonali R. Gawali: Natural proteins: Sources, isolation, characterization and applications; Pharmacogn Rev. 2013 Jul-Dec; 7(14): 107–116.; doi: 10.4103/0973-7847.120508; PMCID: PMC3841988
  22. M. Wang, N. S. Hettiarachchy, M. Qi, W. Burks,T. Siebenmorgen: Preparation and Functional Properties of Rice Bran Protein Isolate; J. Agric. Food Chem., 1999, 47 (2), pp 411–416; DOI: 10.1021/jf9806964
  23. Douglas S. Kalman: Amino Acid Composition of an Organic Brown Rice Protein Concentrate and Isolate Compared to Soy and Whey Concentrates and Isolates; Foods 2014, 3(3), 394-402; doi:10.3390/foods3030394; Published: 30 June 2014
  24. Rice Dreg Protein as an Alternative to Soy Protein Isolate: Comparison of Nutritional Properties Qiang Zhao , Cordelia Selomulya , Hua Xiong , Xiao Dong Chen , Xiang Li , Shenqi Wang , Chunqing Bai , Hailong Peng , Qiang Zhou , Wenjing Sun International Journal of Food Properties Vol. 17, Iss. 8, 2014
  25. Jordan M Joy, Ryan P Lowery, Jacob M Wilson, Martin Purpura, Eduardo O De Souza, Stephanie MC Wilson, Douglas S Kalman, Joshua E Dudeck, Ralf Jäger: The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance; Nutr J. 2013; 12: 86.; Published online 2013 Jun 20.; doi: 10.1186/1475-2891-12-86
  26. Jordan M Joy, Ryan P Lowery, Jacob M Wilson, Martin Purpura, Eduardo O De Souza, Stephanie MC Wilson, Douglas S Kalman, Joshua E Dudeck, Ralf Jäger: The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance; Nutr J. 2013; 12: 86.; Published online 2013 Jun 20.; doi: 10.1186/1475-2891-12-86; PMCID: PMC3698202
  27. Ralf Jäger, Joshua E Dudeck, Jordan M Joy, Ryan P Lowery, Sean A McCleary, Stephanie MC Wilson, Douglas S Kalman, Jacob M Wilson and Martin Purpura: Comparison of rice and whey protein osolate digestion rate and amino acid absorption; Journal of the International Society of Sports Nutrition201310(Suppl 1):P12; DOI: 10.1186/1550-2783-10-S1-P12; Published: 6 December 2013
  28. Julie Minevich, Mark A Olson, Joseph P Mannion, Jaroslav H Boublik, Josh O McPherson, Ryan P Lowery, Kevin Shields, Matthew Sharp, Eduardo O De Souza, Jacob M Wilson, Martin Purpura, Ralf Jäger: Digestive enzymes reduce quality differences between plant and animal proteins: a double-blind crossover study; J Int Soc Sports Nutr. 2015; 12(Suppl 1): P26.; Published online 2015 Sep 21.; doi: 10.1186/1550-2783-12-S1-P26; PMCID: PMC4595032
  29. Yang Kim, Jun Ill Kee, Suyong Lee, Sang-Ho Yoo: Quality improvement of rice noodle restructured with rice protein isolate and transglutaminase; Food Chemistry Volume 145, 15 February 2014, Pages 409–416; doi:10.1016/j.foodchem.2013.08.078
  30. Sudarat Jiamyangyuen, Voranuch Srijesdaruk, W. James Harper: Extraction of rice bran protein concentrate and its application in bread; Songklanakarin J. Sci. Technol., 2005, 27(1) : 55-64