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PDCAAS-Methode

  1. Gertjan Schaafsma: The Protein Digestibility–Corrected Amino Acid Score; J. Nutr. July 1, 2000; vol. 130 no. 7 1865S-1867S
  2. Wikipedia: Protein Digestibility Corrected Amino Acid Score; abgerufen am 22.10.2015
  3. House JD, Neufeld J, Leson G.: Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method.; J Agric Food Chem. 2010 Nov 24;58(22):11801-7. doi: 10.1021/jf102636b. Epub 2010 Oct 26.; PMID: 20977230
  4. Glenna J Hughes, Kathleen S Kress, Eric S Armbrecht, Ratna Mukherjea, Mildred Mattfeldt-Beman: Initial investigation of dietitian perception of plant-based protein quality; Food Sci Nutr. 2014 Jul; 2(4): 371–379.; Published online 2014 Apr 29.; doi: 10.1002/fsn3.112; PMCID: PMC4221835
  5. Li Day: Proteins from land plants – Potential resources for human nutrition and food security; Trends in Food Science & Technology 32(1):25-42 · May 2013; DOI: 10.1016/j.tifs.2013.05.005