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  1. Michael Schirber: The Chemistry of Life: The Human Body; April 16, 2009 05:37am ET
  2. National Health and Medical Research Council: Sodium; abgerufen am 29.01.2016
  3. Linus Pauling Institute | Oregon State University: Sodium (Chloride); abgerufen am 29.01.2016
  4. Rodrigo Figueroa-Méndez, Selva Rivas-Arancibia: Vitamin C in Health and Disease: Its Role in the Metabolism of Cells and Redox State in the Brain; Front. Physiol., 23 December 2015 | http://dx.doi.org/10.3389/fphys.2015.00397
  5. Linus Pauling Institute | Oregon State University: Sodium (Chloride); abgerufen am 29.01.2016
  6. National Health and Medical Research Council: Sodium; abgerufen am 29.01.2016
  7. Amer M, Woodward M, Appel LJ.: Effects of dietary sodium and the DASH diet on the occurrence of headaches: results from randomised multicentre DASH-Sodium clinical trial.; BMJ Open. 2014 Dec 11;4(12):e006671. doi: 10.1136/bmjopen-2014-006671.; PMID: 25500372
  8. Peter Clarys, Tom Deliens, Inge Huybrechts, Peter Deriemaeker, Barbara Vanaelst, Willem De Keyzer, Marcel Hebbelinck, Patrick Mullie: Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet; Nutrients. 2014 Mar; 6(3): 1318–1332.; Published online 2014 Mar 24. doi: 10.3390/nu6031318; PMCID: PMC3967195
  9. Nadja B. Kristensen, Mia L. Madsen, Tue H. Hansen, Kristine H. Allin, Camilla Hoppe, Sisse Fagt, Mia S. Lausten, Rikke J. Gøbel, Henrik Vestergaard, Torben Hansen, Oluf Pedersen: Intake of macro- and micronutrients in Danish vegans; Nutr J. 2015; 14: 115.; Published online 2015 Oct 30. doi: 10.1186/s12937-015-0103-3; PMCID: PMC4628270