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Lebensmittel mit Magnesium / Magnesiumhaltige Nahrungsmittel

  1. Rosalind S. Gibson, Leah Perlas, Christine Hotz: Improving the bioavailability of nutrients in plant foods at the household level; Proceedings of the Nutrition Society (0029-6651) Volume 065(002), May 2006, pp 160-168; DOI: http://dx.doi.org/10.1079/PNS2006489 (About DOI), Published online: 07 März 2007
  2. Joanna Suliburska, Zbigniew Krejpcio: Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts; J Food Sci Technol. 2014 Mar; 51(3): 589–594.; Published online 2011 Sep 29. doi: 10.1007/s13197-011-0535-5; PMCID: PMC3931887