logo VEGANE FITNESSERNÄHRUNG

English
Unterstütze uns

Quellenangaben

Vegane Lebensmittel mit Vitamin B12

  1. Fumio Watanabe, Yukinori Yabuta, Yuri Tanioka, Tomohiro Bito: Biologically Active Vitamin B12 Compounds in Foods for Preventing Deficiency among Vegetarians and Elderly Subjects; J. Agric. Food Chem., 2013, 61 (28), pp 6769–6775; DOI: 10.1021/jf401545z; Publication Date (Web): June 19, 2013
  2. Tomohiro Bito, Fei Teng, Noriharu Ohishi, Shigeo Takenaka, Emi Miyamoto, Emi Sakuno, Kazuhisa Terashima, Yukinori Yabuta, Fumio Watanabe: Characterization of vitamin B12 compounds in the fruiting bodies of shiitake mushroom (Lentinula edodes) and bed logs after fruiting of the mushroom; Mycoscience Volume 55, Issue 6, November 2014, Pages 462–468; doi:10.1016/j.myc.2014.01.008
  3. Koyyalamudi SR, Jeong SC, Cho KY, Pang G.: Vitamin B12 is the active corrinoid produced in cultivated white button mushrooms (Agaricus bisporus).; J Agric Food Chem. 2009 Jul 22;57(14):6327-33. doi: 10.1021/jf9010966.; PMID: 19552428
  4. Watanabe F, Schwarz J, Takenaka S, Miyamoto E, Ohishi N, Nelle E, Hochstrasser R, Yabuta Y.: Characterization of Vitamin B12 Compounds in the Wild Edible Mushrooms Black Trumpet (Craterellus cornucopioides) and Golden Chanterelle (Cantharellus cibarius); J Nutr Sci Vitaminol (Tokyo). 2012;58(6):438-41.
  5. Kumudha A, Selvakumar S, Dilshad P, Vaidyanathan G, Thakur MS, Sarada R.: Methylcobalamin--a form of vitamin B12 identified and characterised in Chlorella vulgaris.; Food Chem. 2015 Mar 1;170:316-20. doi: 10.1016/j.foodchem.2014.08.035. Epub 2014 Aug 23.; PMID: 25306351
  6. Randall Edward Merchant, Todd W. Phillips, Jay Udani.: Nutritional Supplementation with Chlorella pyrenoidosa Lowers Serum Methylmalonic Acid in Vegans and Vegetarians with a Suspected Vitamin B12 Deficiency; Journal of Medicinal Food. -Not available-, ahead of print. doi:10.1089/jmf.2015.0056.
  7. Watanabe F, Takenaka S, Katsura H, Masumder SA, Abe K, Tamura Y, Nakano Y.: Dried green and purple lavers (Nori) contain substantial amounts of biologically active vitamin B(12) but less of dietary iodine relative to other edible seaweeds.; J Agric Food Chem. 1999 Jun;47(6):2341-3.; PMID: 10794633
  8. Miyamoto E, Yabuta Y, Kwak CS, Enomoto T, Watanabe F.: Characterization of vitamin B12 compounds from Korean purple laver (Porphyra sp.) products.; J Agric Food Chem. 2009 Apr 8;57(7):2793-6. doi: 10.1021/jf803755s.; PMID: 19256490
  9. Suzuki H.: Serum vitamin B12 levels in young vegans who eat brown rice.; J Nutr Sci Vitaminol (Tokyo). 1995 Dec;41(6):587-94.; PMID: 8926531
  10. Watanabe F.: Vitamin B12 sources and bioavailability.; Exp Biol Med (Maywood). 2007 Nov;232(10):1266-74.; PMID: 17959839
  11. Kumudha A, Kumar SS, Thakur MS, Ravishankar GA, Sarada R.: Purification, identification, and characterization of methylcobalamin from Spirulina platensis.; J Agric Food Chem. 2010 Sep 22;58(18):9925-30. doi: 10.1021/jf102159j.; PMID: 20799700
  12. Gabriela Gutiérrez-Salmeán, Luis Fabila-Castillo, Germán Chamorro-Cevallos: Nutritional and toxicological aspects of Spirulina (Arthrospira); Nutrición Hospitalaria 2015, 32 (1)
  13. Gutiérrez-Salmeán G, Fabila-Castillo L, Chamorro-Cevallos G.: NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF SPIRULINA (ARTHROSPIRA).; Nutr Hosp. 2015 Jul 1;32(1):34-40.; doi: 10.3305/nh.2015.32.1.9001.
  14. Watanabe F, Katsura H, Takenaka S, Fujita T, Abe K, Tamura Y, Nakatsuka T, Nakano Y.: Pseudovitamin B(12) is the predominant cobamide of an algal health food, spirulina tablets.; J Agric Food Chem. 1999 Nov;47(11):4736-41.; PMID: 10552882
  15. Dagnelie PC, van Staveren WA, van den Berg H.: Vitamin B-12 from algae appears not to be bioavailable.; Am J Clin Nutr. 1991 Mar;53(3):695-7.; PMID: 2000824
  16. M. Nakosa, I. Pepelanovaa, S. Beutela, U. Kringsb, R.G. Bergerb, T. Schepera: Isolation and analysis of vitamin B12 from plant samples; Food Chemistry Volume 216, 1 February 2017, Pages 301–308; http://dx.doi.org/10.1016/j.foodchem.2016.08.037
  17. Areekul S, Pattanamatum S, Cheeramakara C, Churdchue K, Nitayapabskoon S, Chongsanguan M.: The source and content of vitamin B12 in the tempehs.; J Med Assoc Thai. 1990 Mar;73(3):152-6.
  18. S Keuth, B Bisping: Vitamin B12 production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR.; Appl Environ Microbiol. 1994 May; 60(5): 1495–1499.; PMCID: PMC201508
  19. Keuth S, Bisping B.: Vitamin B12 production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR.; Appl Environ Microbiol. 1994 May;60(5):1495-9.; PMID: 8017933
  20. Divya Jagasia, Vanesa Zanzi Ferrando: Tempeh: a tempting potential vitamin B12 treat; Examensarbete C, 15hpGrundnivå VT 2015; Uppsala Universitet
  21. DELORES D. TRUESDELL, NANCY R. GREEN, PHYLLIS B. ACOSTA: Vitamin B12 Activity in Miso and Tempeh; Journal of Food Science; Volume 52, Issue 2, pages 493–494, March 1987; Article first published online: 25 AUG 2006; DOI: 10.1111/j.1365-2621.1987.tb06650.x
  22. Chung Shil Kwak, Mee Sook Lee, Se In Oh, Sang Chul Park: Discovery of Novel Sources of Vitamin B12 in Traditional Korean Foods from Nutritional Surveys of Centenarians; Current Gerontology and Geriatrics Research; Volume 2010 (2010), Article ID 374897, 11 pages; http://dx.doi.org/10.1155/2010/374897
  23. Chung Shil Kwak, Mee Sook Lee, Se In Oh, Sang Chul Park: Discovery of Novel Sources of Vitamin B12 in Traditional Korean Foods from Nutritional Surveys of Centenarians; Current Gerontology and Geriatrics Research; Volume 2010 (2010), Article ID 374897, 11 pages; http://dx.doi.org/10.1155/2010/374897
  24. Biljana Bauer-Petrovska, Lidija Petrushevska-Tozi: Mineral and water soluble vitamin content in the Kombucha drink; International Journal of Food Science & Technology; Volume 35, Issue 2, pages 201–205, March 2000; Article first published online: 25 DEC 2001; DOI: 10.1046/j.1365-2621.2000.00342.x
  25. MARCO SANTIN: Stability of Vitamin B12 in Baking Process; Tesi etd-11132014-171124; URN etd-11132014-171124; Corso di studi: BIOSICUREZZA E QUALITA DEGLI ALIMENTI; Data inizio appello: 2014-12-09
  26. Fumio Watanabe, Yukinori Yabuta, Yuri Tanioka, Tomohiro Bito: Biologically Active Vitamin B12 Compounds in Foods for Preventing Deficiency among Vegetarians and Elderly Subjects; J. Agric. Food Chem., 2013, 61 (28), pp 6769–6775; DOI: 10.1021/jf401545z; Publication Date (Web): June 19, 2013
  27. Grossman, Arthur: Nutrient Acquisition: The Generation of Bioactive Vitamin B12 by Microalgae; Current Biology , Volume 26 , Issue 8 , R319 - R321
  28. Helliwell, K.E., Lawrence, A.D., Holzer, A., Kudahl, U.J., Sasso, S., Kräutler, B., Scanlan, D.J., Warren, M.J., Smith, A.G.: Cyanobacteria and Eukaryotic Algae Use Different Chemical Variants of Vitamin B12; Curr Biol. 2016 Apr 25; 26(8): 999–1008.; doi: 10.1016/j.cub.2016.02.041; PMCID: PMC4850488
  29. Fumio Watanabe, Yukinori Yabuta, Tomohiro Bito, Fei Teng: Vitamin B12-Containing Plant Food Sources for Vegetarians; Nutrients. 2014 May; 6(5): 1861–1873.; Published online 2014 May 5. doi: 10.3390/nu6051861; PMCID: PMC4042564
  30. Amir Sharabi, Eytan Cohen, Jaqueline Sulkes, Moshe Garty: Replacement therapy for vitamin B12 deficiency: comparison between the sublingual and oral route; Br J Clin Pharmacol. 2003 Dec; 56(6): 635–638.; doi: 10.1046/j.1365-2125.2003.01907.x; PMCID: PMC1884303