Quellenangaben

Vitamin D in pflanzlichen Lebensmitteln und veganen Produkten

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Allen RE, Dangour AD, Tedstone AE, Chalabi Z.: Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study.; Am J Clin Nutr. 2015 Aug;102(2):338-44. doi: 10.3945/ajcn.115.107409. Epub 2015 Jul 1.; PMID: 26135347
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Ryan R. Simon, Katherine M. Phillips, Ronald L. Horst, Ian C. Munro: Vitamin D Mushrooms: Comparison of the Composition of Button Mushrooms (Agaricus bisporus) Treated Postharvest with UVB Light or Sunlight; J. Agric. Food Chem., 2011, 59 (16), pp 8724–8732; DOI: 10.1021/jf201255b; Publication Date (Web): July 8, 2011; Copyright © 2011 American Chemical Society
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Rie B. Jäpelt, Jette Jakobsen: Vitamin D in plants: a review of occurrence, analysis, and biosynthesis; Front Plant Sci. 2013; 4: 136.; Published online 2013 May 13. doi: 10.3389/fpls.2013.00136; PMCID: PMC3651966
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Carlo Agostoni, Roberto Berni Canani, Susan Fairweather-Tait, Marina Heinonen, Hannu Korhonen, Sébastien La Vieille, Rosangela Marchelli, Ambroise Martin, Androniki Naska, Monika Neuhäuser-Berthold, Grażyna Nowicka, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Sean (J.J.) Strain, Inge Tetens, Daniel Tomé, Dominique Turck, Hans Verhagen: Scientific Opinion on the safety of UV-treated bread as a novel food EFSA Panel on Dietetic Products, Nutrition and Allergies; EFSA Journal 2015;13(7):4148 [16 pp.].; doi: 10.2903/j.efsa.2015.4148; Published: 1. Juli 2015