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Kaliumhaltige Lebensmittel / Kaliumreiche Ernährung

  1. U.S. National Library of Medicine: Potassium in diet; abgerufen am 11.01.2016
  2. Lindinger MI, Sjøgaard G.: Potassium regulation during exercise and recovery.; Sports Med. 1991 Jun;11(6):382-401.; PMID: 1656509
  3. Connie M. Weaver: Potassium and Health: Adv Nutr May 2013 Adv Nutr vol. 4: 368S-377S, 2013; doi: 10.3945/an.112.003533
  4. Susan A. Lanham-New,Helen Lambert: Potassium; Adv Nutr November 2012 Adv Nutr vol. 3: 820-821, 2012; doi: 10.3945/an.112.003012
  5. The President and Fellows of Harvard College, Harvard T.H. Chan School of Public Health: The Nutrition Source, Shifting the Balance of Sodium and Potassium in Your Diet; abgerufen am 11.01.2016
  6. Macdonald-Clarke CJ, Martin BR, McCabe LD, McCabe GP, Lachcik PJ, Wastney M, Weaver CM.: Bioavailability of potassium from potatoes and potassium gluconate: a randomized dose response trial.; Am J Clin Nutr. 2016 Aug;104(2):346-53. doi: 10.3945/ajcn.115.127225. Epub 2016 Jul 13.; PMID: 27413123