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  1. Susan A. Lanham-New, Helen Lambert: Potassium; Adv Nutr November 2012 Adv Nutr vol. 3: 820-821, 2012; doi: 10.3945/an.112.003012
  2. Ströhle A, Waldmann A, Koschizke J, Leitzmann C, Hahn A.: Diet-dependent net endogenous acid load of vegan diets in relation to food groups and bone health-related nutrients: results from the German Vegan Study.; Ann Nutr Metab. 2011;59(2-4):117-26. doi: 10.1159/000331572. Epub 2011 Dec 2.; PMID: 22142775
  3. Nadja B. Kristensen, Mia L. Madsen, Tue H. Hansen, Kristine H. Allin, Camilla Hoppe, Sisse Fagt, Mia S. Lausten, Rikke J. Gøbel, Henrik Vestergaard, Torben Hansen, and Oluf Pedersen: Intake of macro- and micronutrients in Danish vegans; Nutr J. 2015; 14: 115.; Published online 2015 Oct 30. doi: 10.1186/s12937-015-0103-3; PMCID: PMC4628270
  4. Christel L Larsson, Gunnar K Johansson: Dietary intake and nutritional status of young vegans and omnivores in Sweden; Am J Clin Nutr July 2002 vol. 76 no. 1 100-106
  5. Schweizerische Gesellschaft für Ernährung SGE: DACH-Referenzwerte; abgerufen am 30.12.2015
  6. Brotherhood JR.: Nutrition and sports performance.; Sports Med. 1984 Sep-Oct;1(5):350-89.; PMID: 6390609
  7. Shirreffs SM, Aragon-Vargas LF, Chamorro M, Maughan RJ, Serratosa L, Zachwieja JJ.: The sweating response of elite professional soccer players to training in the heat.; Int J Sports Med. 2005 Mar;26(2):90-5.; PMID: 15726482