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  1. Michael Zimmermann: Iodine; Adv Nutr March 2013 Adv Nutr vol. 4: 262-264, 2013; doi: 10.3945/an.113.003665
  2. University of Maryland Medical Center (UMMC): Iodine; abgerufen am 04.02.2016
  3. Michael B. Zimmermann: Iodine Deficiency; Endocrine Reviews Volume 30, Issue 4; DOI: http://dx.doi.org/10.1210/er.2009-0011; First Published Online: July 01, 2013; Accepted: May 08, 2009
  4. Michael B. Zimmermann: Iodine Deficiency; Endocrine Reviews Volume 30, Issue 4; DOI: http://dx.doi.org/10.1210/er.2009-0011; First Published Online: July 01, 2013; Accepted: May 08, 2009
  5. University of Maryland Medical Center (UMMC): Hypothyroidism; abgerufen am 04.02.2016
  6. Report of a joint FAO/WHO expert consultation Bangkok, Thailand: Chapter 12. Iodine; Human Vitamin and Mineral Requirements; Rome, 2002
  7. U.S. Department of Health & Human Services, National Institutes of Health: Iodine, Fact Sheet for Health Professionals; abgerufen am 04.02.2016
  8. Prinessa Chellan, Peter J Sadler: The elements of life and medicines; Philos Trans A Math Phys Eng Sci. 2015 Mar 13; 373(2037): 20140182.; doi: 10.1098/rsta.2014.0182; PMCID: PMC4342972
  9. Linus Pauling Institute | Oregon State University: Iodine; abgerufen am 04.02.2016
  10. Combet E, Bouga M, Pan B, Lean ME, Christopher CO.: Iodine and pregnancy - a UK cross-sectional survey of dietary intake, knowledge and awareness.; Br J Nutr. 2015 Jul 14;114(1):108-17. doi: 10.1017/S0007114515001464. Epub 2015 May 26.; PMID: 26005740
  11. U.S. Department of Health & Human Services, National Institutes of Health: Iodine, Fact Sheet for Health Professionals; abgerufen am 04.02.2016
  12. Report of a joint FAO/WHO expert consultation Bangkok, Thailand: Chapter 12. Iodine; Human Vitamin and Mineral Requirements; Rome, 2002
  13. Peter PA Smyth: The thyroid, iodine and breast cancer; Breast Cancer Res. 2003; 5(5): 235–238.; Published online 2003 Jul 29. doi: 10.1186/bcr638; PMCID: PMC314438
  14. Linus Pauling Institute | Oregon State University: Iodine; abgerufen am 04.02.2016
  15. Michael Zimmermann: Iodine; Adv Nutr March 2013 Adv Nutr vol. 4: 262-264, 2013; doi: 10.3945/an.113.003665
  16. Nadja B. Kristensen, Mia L. Madsen, Tue H. Hansen, Kristine H. Allin, Camilla Hoppe, Sisse Fagt, Mia S. Lausten, Rikke J. Gøbel, Henrik Vestergaard, Torben Hansen, Oluf Pedersen: Intake of macro- and micronutrients in Danish vegans; Nutr J. 2015; 14: 115.; Published online 2015 Oct 30. doi: 10.1186/s12937-015-0103-3; PMCID: PMC4628270
  17. Elorinne AL, Alfthan G, Erlund I, Kivimäki H, Paju A, Salminen I, Turpeinen U, Voutilainen S, Laakso J.: Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians.; PLoS One. 2016 Feb 3;11(2):e0148235.; doi: 10.1371/journal.pone.0148235. eCollection 2016.; PMID: 26840251
  18. Lightowler HJ, Davies GJ.: Assessment of iodine intake in vegans: weighed dietary record vs duplicate portion technique.; Eur J Clin Nutr. 2002 Aug;56(8):765-70.; PMID: 12122553
  19. Krajcovicová-Kudlácková M, Bucková K, Klimes I, Seboková E.: Iodine deficiency in vegetarians and vegans.; Ann Nutr Metab. 2003;47(5):183-5.; PMID: 12748410
  20. A Waldmann, J W Koschizke, C Leitzmann, A Hahn: Dietary intakes and lifestyle factors of a vegan population in Germany: results from the German Vegan Study; European Journal of Clinical Nutrition (2003) 57, 947–955. doi:10.1038/sj.ejcn.1601629
  21. Jakub G. Sobiecki, Paul N. Appleby, Kathryn E. Bradbury, Timothy J. Key: High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study; Nutr Res. 2016 May;36 (5):464-77.; DOI: 10.1016/j.nutres.2015.12.016
  22. Han JH, Qiu L.: Application of iodine metabolism analysis methods in thyroid diseases.; Zhongguo Yi Xue Ke Xue Yuan Xue Bao. 2013 Aug;35(4):369-72. doi: 10.3881/j.issn.1000-503X.2013.04.002.; PMID: 23987480