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Hanfsamen - hochwertige Proteine und antioxidative Wirkungen

  1. Gilda Aiello, Elisa Fasoli, Giovanna Boschin, Carmen Lammi, Chiara Zanoni, Attilio Citterio, Anna Arnoldi: Proteomic characterization of hempseed (Cannabis sativa L.); Journal of Proteomics Available online 2 June 2016; doi:10.1016/j.jprot.2016.05.033
  2. Naseem KM.: The role of nitric oxide in cardiovascular diseases.; Mol Aspects Med. 2005 Feb-Apr;26(1-2):33-65. Epub 2005 Jan 24.; PMID: 15722114
  3. C. Gómez Candela, L. M. Bermejo López, V. Loria Kohen: Importance of a balanced omega 6/omega 3 ratio for the maintenance of health. Nutritional recommendations; Nutr. Hosp. vol.26 no.2 Madrid Mar.-Apr. 2011; Print version ISSN 0212-1611
  4. ARTEMIS P. SIMOPOULOS: MINIREVIEW, The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases; The Center for Genetics, Nutrition and Health, Washington, DC 20009
  5. Walker CG, Jebb SA, Calder PC.: Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health.; Nutrition. 2013 Feb;29(2):363-9. doi: 10.1016/j.nut.2012.06.003. Epub 2012 Oct 24.; PMID: 23102888
  6. Angela V Saunders, Brenda C Davis, Manohar L Garg: Omega-3 polyunsaturated fatty acids and vegetarian diets; Med J Aust 2013; 199 (4 Suppl): S22-S26.; doi: 10.5694/mja11.11507
  7. Kawamura A, Ooyama K, Kojima K, Kachi H, Abe T, Amano K, Aoyama T.: Dietary supplementation of gamma-linolenic acid improves skin parameters in subjects with dry skin and mild atopic dermatitis.; J Oleo Sci. 2011;60(12):597-607.; PMID: 22123240
  8. Carrillo C, Cavia Mdel M, Alonso-Torre S.: Role of oleic acid in immune system; mechanism of action; a review.; Nutr Hosp. 2012 Jul-Aug;27(4):978-90. doi: 10.3305/nh.2012.27.4.5783.; PMID: 23165533
  9. Carrillo C, Cavia Mdel M, Alonso-Torre SR.: Antitumor effect of oleic acid; mechanisms of action: a review.; Nutr Hosp. 2012 Nov-Dec;27(6):1860-5. doi: 10.3305/nh.2012.27.6.6010.; PMID: 23588432
  10. Joanne Slavin: Fiber and Prebiotics: Mechanisms and Health Benefits; Nutrients. 2013 Apr; 5(4): 1417–1435.; Published online 2013 Apr 22.; doi: 10.3390/nu5041417; PMCID: PMC3705355
  11. Milica Pojić, Aleksandra Mišan, Marijana Sakač, Tamara Dapčević Hadnađev, Bojana Šarić, Ivan Milovanović, Miroslav Hadnađev: Characterization of Byproducts Originating from Hemp Oil Processing; J. Agric. Food Chem., 2014, 62 (51), pp 12436–12442; DOI: 10.1021/jf5044426; Publication Date (Web): November 26, 2014
  12. Smeds AI, Eklund PC, Willför SM.: Content, composition, and stereochemical characterisation of lignans in berries and seeds.; Food Chem. 2012 Oct 15;134(4):1991-8. doi: 10.1016/j.foodchem.2012.03.133. Epub 2012 Apr 9.; PMID: 23442648
  13. Christelle M. Andre, Jean-Francois Hausman, Gea Guerriero: Cannabis sativa: The Plant of the Thousand and One Molecules; Front Plant Sci. 2016; 7: 19.; Published online 2016 Feb 4.; doi: 10.3389/fpls.2016.00019; PMCID: PMC4740396
  14. Mayo Foundation for Medical Education and Research: Flaxseed and flaxseed oil (Linum usitatissimum); abgerufen am 08.12.2015
  15. Julia Peterson, Johanna Dwyer, Herman Adlercreutz, Augustin Scalbert, Paul Jacques, Marjorie L McCullough: Dietary lignans: physiology and potential for cardiovascular disease risk reduction; Nutr Rev. Author manuscript; available in PMC 2011 Oct 1.; Published in final edited form as: Nutr Rev. 2010 Oct; 68(10): 571–603.; doi: 10.1111/j.1753-4887.2010.00319.x; PMCID: PMC2951311; NIHMSID: NIHMS227108
  16. Webb AL, McCullough ML.: Dietary lignans: potential role in cancer prevention.; Nutr Cancer. 2005;51(2):117-31.; PMID: 15860433
  17. Xiaoli Yan, Jiajing Tang, Carolina dos Santos Passos, Alessandra Nurisso, Claudia Avello Simões-Pires, Mei Ji, Hongxiang Lou, and Peihong Fan: Characterization of Lignanamides from Hemp (Cannabis sativa L.) Seed and Their Antioxidant and Acetylcholinesterase Inhibitory Activities; J. Agric. Food Chem., Article ASAP; DOI: 10.1021/acs.jafc.5b05282; Publication Date (Web): November 19, 2015
  18. Ibach B, Haen E.: Acetylcholinesterase inhibition in Alzheimer's Disease.; Curr Pharm Des. 2004;10(3):231-51.; PMID: 14754384
  19. Milica Pojić, Aleksandra Mišan, Marijana Sakač, Tamara Dapčević Hadnađev, Bojana Šarić, Ivan Milovanović, and Miroslav Hadnađev: Characterization of Byproducts Originating from Hemp Oil Processing; J. Agric. Food Chem., 2014, 62 (51), pp 12436–12442; DOI: 10.1021/jf5044426; Publication Date (Web): November 26, 2014
  20. Chen T, Hao J, He J, Zhang J, Li Y, Liu R, Li L.: Cannabisin B induces autophagic cell death by inhibiting the AKT/mTOR pathway and S phase cell cycle arrest in HepG2 cells.; Food Chem. 2013 Jun 1;138(2-3):1034-41. doi: 10.1016/j.foodchem.2012.11.102. Epub 2012 Dec 5.; PMID: 23411211
  21. Universitätsklinikum Heidelberg: Hepatoblastom; abgerufen am 08.12.2015
  22. G. Cirillo, O.I. Parisi, D. Restuccia, F. Puoci, N. Picci: Antioxidant activity of phenolic acids: Correlation with chemical structure and in vitro assays for their analytical determination; In book: Phenolic Acids: Composition, Applications and Health Benefits, Publisher: Nova Science Publishers Inc., New York, Editors: Sergi Munné-Bosch, pp.73-96
  23. Chen T, He J, Zhang J, Li X, Zhang H, Hao J, Li L.: The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.).; Food Chem. 2012 Sep 15;134(2):1030-7. doi: 10.1016/j.foodchem.2012.03.009. Epub 2012 Mar 12.; PMID: 23107724
  24. Ross SA, Mehmedic Z, Murphy TP, Elsohly MA.: GC-MS analysis of the total delta9-THC content of both drug- and fiber-type cannabis seeds.; J Anal Toxicol. 2000 Nov-Dec;24(8):715-7.; PMID: 11110027
  25. Justin M. Holler, Thomas Z. Bosy, Christopher S. Dunkley, Barry Levine, Marilyn R. Past, Aaron Jacobs: Δ9-Tetrahydrocannabinol Content of Commercially Available Hemp Products, J Anal Toxicol (July-August 2008) 32 (6): 428-432. doi: 10.1093/jat/32.6.428
  26. Nutritional and Phytochemical Content of High-Protein Crops Salvatore Multari, Madalina Neacsu, Lorraine Scobbie, Louise Cantlay, Gary Duncan, Nicholas Vaughan, Derek Stewart, and Wendy R. Russell Journal of Agricultural and Food Chemistry Just Accepted Manuscript DOI: 10.1021/acs.jafc.6b00926
  27. House JD, Neufeld J, Leson G.: Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method.; J Agric Food Chem. 2010 Nov 24;58(22):11801-7. doi: 10.1021/jf102636b. Epub 2010 Oct 26.; PMID: 20977230