logo Vegane Fitnessernährung

English
Unterstütze uns

Quellenangaben

Hanfprotein

  1. Radočaj O1, Dimić E, Tsao R.: Effects of hemp (Cannabis sativa L.) seed oil press-cake and decaffeinated green tea leaves (Camellia sinensis) on functional characteristics of gluten-free crackers.; J Food Sci. 2014 Mar;79(3):C318-25. doi: 10.1111/1750-3841.12370. Epub 2014 Feb 13.; PMID: 24527987
  2. Aiello G, Fasoli E, Boschin G, Lammi C, Zanoni C, Citterio A, Arnoldi A.: Proteomic characterization of hempseed (Cannabis sativa L.).; J Proteomics. 2016 Jun 2. pii: S1874-3919(16)30235-4. doi: 10.1016/j.jprot.2016.05.033.; PMID: 27265319
  3. Seul-Ki Park, Jong-Bok Seo, Mi-Young Lee: Proteomic profiling of hempseed proteins from Cheungsam; Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics Volume 1824, Issue 2, February 2012, Pages 374–382; doi:10.1016/j.bbapap.2011.10.005
  4. Callaway, J.C. Euphytica (2004) 140: 65. doi:10.1007/s10681-004-4811-6
  5. Xian-Sheng Wang, Chuan-He Tang, Xiao-Quan Yang, Wen-Rui Gao: Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins; Food Chemistry Volume 107, Issue 1, 1 March 2008, Pages 11–18; doi:10.1016/j.foodchem.2007.06.064
  6. Chuan-He Tang, Zi Ten, Xian-Sheng Wang, Xiao-Quan Yang: Physicochemical and Functional Properties of Hemp (Cannabis sativa L.) Protein Isolate; J. Agric. Food Chem., 2006, 54 (23), pp 8945–8950; DOI: 10.1021/jf0619176; Publication Date (Web): October 18, 2006
  7. Xian-Sheng Wang, Chuan-He Tang, Xiao-Quan Yang, Wen-Rui Gao: Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins; Food Chemistry Volume 107, Issue 1, 1 March 2008, Pages 11–18; doi:10.1016/j.foodchem.2007.06.064
  8. ZHANG Wei, YANG Yan-Jun, WANG Jing-Jing: Study on preparation of industrial hemp protein isolates; Science and Technology of Food Industry 2008 -03
  9. Salvatore Multari, Madalina Neacsu, Lorraine Scobbie, Louise Cantlay, Gary Duncan, Nicholas Vaughan, Derek Stewart, Wendy R. Russell: Nutritional and Phytochemical Content of High-Protein Crops; J. Agric. Food Chem., Just Accepted Manuscript; DOI: 10.1021/acs.jafc.6b00926; Publication Date (Web): June 14, 2016
  10. Malomo, S. A., He, R. and Aluko, R. E. (2014), Structural and Functional Properties of Hemp Seed Protein Products. Journal of Food Science, 79: C1512–C1521. doi:10.1111/1750-3841.12537
  11. Xian-Sheng Wang, Chuan-He Tang, Xiao-Quan Yang, Wen-Rui Gao: Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins; Food Chemistry Volume 107, Issue 1, 1 March 2008, Pages 11–18; doi:10.1016/j.foodchem.2007.06.064
  12. Napoli C, Ignarro LJ.: Nitric oxide and pathogenic mechanisms involved in the development of vascular diseases.; Arch Pharm Res. 2009 Aug;32(8):1103-8. doi: 10.1007/s12272-009-1801-1. Epub 2009 Aug 29.; PMID: 19727602
  13. Napoli C, Ignarro LJ.: Nitric oxide and pathogenic mechanisms involved in the development of vascular diseases.; Arch Pharm Res. 2009 Aug;32(8):1103-8. doi: 10.1007/s12272-009-1801-1. Epub 2009 Aug 29.; PMID: 19727602
  14. Naseem KM.: The role of nitric oxide in cardiovascular diseases.; Mol Aspects Med. 2005 Feb-Apr;26(1-2):33-65. Epub 2005 Jan 24.; PMID: 15722114
  15. Wells BJ, Mainous AG 3rd, Everett CJ.: Association between dietary arginine and C-reactive protein.; Nutrition. 2005 Feb;21(2):125-30.; PMID: 15723738
  16. Böger RH.: L-Arginine therapy in cardiovascular pathologies: beneficial or dangerous?; Curr Opin Clin Nutr Metab Care. 2008 Jan;11(1):55-61.; PMID: 18090660
  17. House JD, Neufeld J, Leson G.: Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method.; J Agric Food Chem. 2010 Nov 24;58(22):11801-7. doi: 10.1021/jf102636b. Epub 2010 Oct 26.; PMID: 20977230
  18. Jay R. Hoffman, Michael J. Falvo: Protein – Which is Best?; J Sports Sci Med. 2004 Sep; 3(3): 118–130.; International Society of Sports Nutrition Symposium, June 18-19, 2005, Las Vegas NV, USA - Symposium - Macronutrient Utilization During Exercise: Implications For Performance And Supplementation; Published online 2004 Sep 1.; PMCID: PMC3905294
  19. House JD, Neufeld J, Leson G.: Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method.; J Agric Food Chem. 2010 Nov 24;58(22):11801-7. doi: 10.1021/jf102636b. Epub 2010 Oct 26.; PMID: 20977230
  20. Malomo, S. A., He, R. and Aluko, R. E. (2014), Structural and Functional Properties of Hemp Seed Protein Products. Journal of Food Science, 79: C1512–C1521. doi: 10.1111/1750-3841.12537
  21. Salvatore Multari, Madalina Neacsu, Lorraine Scobbie, Louise Cantlay, Gary Duncan, Nicholas Vaughan, Derek Stewart, Wendy R. Russell: Nutritional and Phytochemical Content of High-Protein Crops; J. Agric. Food Chem., Just Accepted Manuscript; DOI: 10.1021/acs.jafc.6b00926; Publication Date (Web): June 14, 2016
  22. Anderson JW, Baird P, Davis RH Jr, Ferreri S, Knudtson M, Koraym A, Waters V, Williams CL.: Health benefits of dietary fiber.; Nutr Rev. 2009 Apr;67(4):188-205. doi: 10.1111/j.1753-4887.2009.00189.x.; PMID: 19335713
  23. Aiello G, Fasoli E, Boschin G, Lammi C, Zanoni C, Citterio A, Arnoldi A.: Proteomic characterization of hempseed (Cannabis sativa L.).; J Proteomics. 2016 Jun 2. pii: S1874-3919(16)30235-4. doi: 10.1016/j.jprot.2016.05.033.; PMID: 27265319
  24. Callaway, J.C. Euphytica (2004) 140: 65. doi:10.1007/s10681-004-4811-6
  25. Xian-Sheng Wang, Chuan-He Tang, Xiao-Quan Yang, Wen-Rui Gao: Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins; Food Chemistry Volume 107, Issue 1, 1 March 2008, Pages 11–18; doi:10.1016/j.foodchem.2007.06.064
  26. Chuan-He Tang, Zi Ten, Xian-Sheng Wang, Xiao-Quan Yang: Physicochemical and Functional Properties of Hemp (Cannabis sativa L.) Protein Isolate; J. Agric. Food Chem., 2006, 54 (23), pp 8945–8950; DOI: 10.1021/jf0619176; Publication Date (Web): October 18, 2006
  27. Xian-Sheng Wang, Chuan-He Tang, Xiao-Quan Yang, Wen-Rui Gao: Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins; Food Chemistry Volume 107, Issue 1, 1 March 2008, Pages 11–18; doi:10.1016/j.foodchem.2007.06.064
  28. Hughes GJ, Ryan DJ, Mukherjea R, Schasteen CS.: Protein digestibility-corrected amino acid scores (PDCAAS) for soy protein isolates and concentrate: criteria for evaluation.; J Agric Food Chem. 2011 Dec 14;59(23):12707-12. doi: 10.1021/jf203220v. Epub 2011 Nov 16.; PMID: 22017752
  29. Regents of the University of Michigan: Shelled Hemp Seed; abgerufen am 01.08.2016