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Hanföl - gesund für Haut und Immunsystem

  1. Marinko Petrovića, Željko Debeljakb, Nataša Kezića, Petra Džidaraa: Relationship between cannabinoids content and composition of fatty acids in hempseed oils; Food Chemistry Volume 170, 1 March 2015, Pages 218–225; doi:10.1016/j.foodchem.2014.08.039
  2. J. C. Callaway: Hempseed as a nutritional resource: An overview; Euphytica January 2004, Volume 140, Issue 1, pp 65-72
  3. ARTEMIS P. SIMOPOULOS: The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases; The Center for Genetics, Nutrition and Health, Washington, DC 20009
  4. J. C. Callaway: Hempseed as a nutritional resource: An overview; Euphytica January 2004, Volume 140, Issue 1, pp 65-72
  5. Walker CG, Jebb SA, Calder PC.: Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health.; Nutrition. 2013 Feb;29(2):363-9. doi: 10.1016/j.nut.2012.06.003. Epub 2012 Oct 24.; PMID: 23102888
  6. Maki KC, Rains TM.: Stearidonic acid raises red blood cell membrane eicosapentaenoic acid.; J Nutr. 2012 Mar;142(3):626S-629S. doi: 10.3945/jn.111.153858. Epub 2012 Jan 25.; PMID: 22279138
  7. Jay Whelan: Dietary Stearidonic Acid Is a Long Chain (n-3) Polyunsaturated Fatty Acid with Potential Health Benefits; First published December 3, 2008, doi: 10.3945/jn.108.094268; J. Nutr. January 2009 vol. 139 no. 1 5-10
  8. Kawamura A, Ooyama K, Kojima K, Kachi H, Abe T, Amano K, Aoyama T.: Dietary supplementation of gamma-linolenic acid improves skin parameters in subjects with dry skin and mild atopic dermatitis.; J Oleo Sci. 2011;60(12):597-607.; PMID: 22123240
  9. Chang CS, Sun HL, Lii CK, Chen HW, Chen PY, Liu KL.: Gamma-linolenic acid inhibits inflammatory responses by regulating NF-kappaB and AP-1 activation in lipopolysaccharide-induced RAW 264.7 macrophages.; Inflammation. 2010 Feb;33(1):46-57. doi: 10.1007/s10753-009-9157-8.; PMID: 19842026
  10. Callaway J, Schwab U, Harvima I, Halonen P, Mykkänen O, Hyvönen P, Järvinen T.: Efficacy of dietary hempseed oil in patients with atopic dermatitis.; J Dermatolog Treat. 2005 Apr;16(2):87-94.; PMID: 16019622
  11. Nahida Tabassum, Mariya Hamdani: Plants used to treat skin diseases; Pharmacogn Rev. 2014 Jan-Jun; 8(15): 52–60.; doi: 10.4103/0973-7847.125531; PMCID: PMC3931201
  12. Soheila Rezapour-Firouzi, Seyed Rafie Arefhosseini, Mehdi Farhoudi, Mehrangiz Ebrahimi-Mamaghani, Mohammad-Reza Rashidi, Mohammad-Ali Torbati, Behzad Baradaran: Association of Expanded Disability Status Scale and Cytokines after Intervention with Co-supplemented Hemp Seed, Evening Primrose Oils and Hot-natured Diet in Multiple Sclerosis Patients; Bioimpacts. 2013; 3(1): 43–47.; Published online 2012 Oct 28.; doi: 10.5681/bi.2013.001; PMCID: PMC3648912
  13. Soheila Rezapour-Firouzi, Seyed Rafie Arefhosseini, Mehrangiz Ebrahimi-Mamaghani, Mehdi Farhoudi, Behzad Baradaran, Torbati Mohammad Ali, Fatemeh Zamani: Erythrocyte Membrane Fatty Acids in Multiple Sclerosis Patients and Hot-Nature Dietary Intervention With Co-Supplemented Hemp-Seed and Evening-Primrose Oils; Afr J Tradit Complement Altern Med. 2013; 10(6): 519–527.; Published online 2013 Oct 3.; PMCID: PMC3847395
  14. Bertrand Matthäus, Ludger Brühl: Virgin hemp seed oil: An interesting niche product; European Journal of Lipid Science and Technology Volume 110, Issue 7, pages 655–661, No. 7 July 2008; Article first published online: 19 MAY 2008; DOI: 10.1002/ejlt.200700311
  15. Sue-Siang Teh, Gertrud E. Morlock: Effect-directed analysis of cold-pressed hemp, flax and canola seed oils by planar chromatography linked with (bio)assays and mass spectrometry; Food Chemistry Volume 187, 15 November 2015, Pages 460–468; doi:10.1016/j.foodchem.2015.04.043
  16. Sue-Siang Teh, John Birch: Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils; Journal of Food Composition and Analysis Volume 30, Issue 1, May 2013, Pages 26–31; doi:10.1016/j.jfca.2013.01.004
  17. ALEKSANDER SIGER, MALGORZATA NOGALA-KALUCKA, ELEONORA LAMPART-SZCZAPA: THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD-PRESSED PLANT OILS; Journal of Food Lipids Volume 15, Issue 2, pages 137–149, May 2008; Article first published online: 23 APR 2008; DOI: 10.1111/j.1745-4522.2007.00107.x
  18. S. Montserrat-de la Paz, F. Marín-Aguilar, M. D. García-Giménez, M. A. Fernández-Arche: Hemp (Cannabis sativa L.) Seed Oil: Analytical and Phytochemical Characterization of the Unsaponifiable Fraction; J. Agric. Food Chem., 2014, 62 (5), pp 1105–1110; DOI: 10.1021/jf404278q; Publication Date (Web): January 15, 2014
  19. Cary Leizer, David Ribnicky, Alexander Poulev, Slavik Dushenkov, Ilya Raskin: The Composition of Hemp Seed Oiland Its Potential as an Important Sourceof Nutrition; Journal of Nutraceuticals, Functional & Medical Foods Vol. 2(4) 2000