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Lebensmittel mit Folat / Nahrungsmittel mit Folsäure

  1. National Health and Medical Research Council: Folate; abgerufen am 10.05.2016
  2. Agte V, Tarwadi K, Mengale S, Hinge A, Chiplonkar S.: Vitamin profile of cooked foods: how healthy is the practice of ready-to-eat foods?; Int J Food Sci Nutr. 2002 May;53(3):197-208.; PMID: 11951583
  3. Emília Lešková, Jana Kubíková, Eva Kováciková, Martina Košická, Janka Porubská, Kristína Holcíková: Vitamin losses: Retention during heat treatment and continual changes expressed by mathematical models; Journal of Food Composition and Analysis Volume 19, Issue 4, June 2006, Pages 252–276; After Processing: The Fate of Food Components; http://dx.doi.org/10.1016/j.jfca.2005.04.014
  4. McKillop DJ, Pentieva K, Daly D, McPartlin JM, Hughes J, Strain JJ, Scott JM, McNulty H.: The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet.; Br J Nutr. 2002 Dec;88(6):681-8.; PMID: 12493090
  5. Report of a joint FAO/WHO expert consultation: Human Vitamin and Mineral Requirements: Chapter 4. Folate and folic acid; WORLD HEALTH ORGANIZATION FOOD SND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2002
  6. Report of a joint FAO/WHO expert consultation: Human Vitamin and Mineral Requirements: Chapter 4. Folate and folic acid; WORLD HEALTH ORGANIZATION FOOD SND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2002
  7. Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline. Washington (DC): National Academies Press (US); 1998.
  8. Yen-Ming Chan, Regan Bailey, Deborah L. O’Connor: Folate; Adv Nutr January 2013 Adv Nutr vol. 4: 123-125, 2013; doi: 10.3945/an.112.003392
  9. Yen-Ming Chan, Regan Bailey, Deborah L. O’Connor: Folate; Adv Nutr January 2013 Adv Nutr vol. 4: 123-125, 2013; doi: 10.3945/an.112.003392