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Lipide / Fette - Fettsäuren für die Gesundheit

  1. Iowa State University Extension and Outreach: Fat; abgerufen am 06.11.2015
  2. The Board of Trustees of the University of Illinois: Macronutrients: the Importance of Carbohydrate, Protein, and Fat; abgerufen am 06.11.2015
  3. Brian Wallheimer, Mario Ferruzzi: Study: No-fat, low-fat dressings don't get most nutrients out of salads; Purdue University; abgerufen am 06.11.2015
  4. Brown MJ, Ferruzzi MG, Nguyen ML, Cooper DA, Eldridge AL, Schwartz SJ, White WS.: Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.; Am J Clin Nutr. 2004 Aug;80(2):396-403.; PMID:
  5. Andrea C Buchholz, Dale A Schoeller: Is a calorie a calorie?; American Society for Clinical Nutrition; Am J Clin Nutr May 2004; vol. 79 no. 5 899S-906S
  6. Alexander Panov, Zulfiya Orynbayeva, Valentin Vavilin, Vyacheslav Lyakhovich: Fatty Acids in Energy Metabolism of the Central Nervous System; Biomed Res Int. 2014; 2014: 472459.; Published online 2014 May 4.; doi: 10.1155/2014/472459; PMCID: PMC4026875
  7. Ramon Estruch, Miguel Angel Martínez-González, Dolores Corella, Jordi Salas-Salvadó, Montserrat Fitó, Gemma Chiva-Blanch, Miquel Fiol, Enrique Gómez-Gracia, Fernando Arós, José Lapetra, Lluis Serra-Majem, Xavier Pintó, Pilar Buil-Cosiales, José V Sorlí, Miguel A Muñoz, Josep Basora-Gallisá, Rosa María Lamuela-Raventós, Mercè Serra-Mir, Emilio Ros.: Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial.; The Lancet Diabetes & Endocrinology, 2016; DOI: 10.1016/S2213-8587(16)30085-7
  8. Sabina Sieri, Paolo Chiodini, Claudia Agnoli, Valeria Pala, Franco Berrino, Antonia Trichopoulou, Vassiliki Benetou, Effie Vasilopoulou, María-José Sánchez, Maria-Dolores Chirlaque, Pilar Amiano, J. Ramón Quirós, Eva Ardanaz, Genevieve Buckland, Giovanna Masala, Salvatore Panico, Sara Grioni, Carlotta Sacerdote, Rosario Tumino, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon, Guy Fagherazzi, Petra H. M. Peeters, Carla H. van Gils, H. Bas Bueno-de-Mesquita, Henk J. van Kranen, Timothy J. Key, Ruth C. Travis, Kay Tee Khaw, Nicholas J. Wareham, Rudolf Kaaks, Annekatrin Lukanova, Heiner Boeing, Madlen Schütze, Emily Sonestedt, Elisabeth Wirfält, Malin Sund, Anne Andersson, Veronique Chajes, Sabina Rinaldi, Isabelle Romieu, Elisabete Weiderpass, Guri Skeie, Engeset Dagrun, Anne Tjønneland, Jytte Halkjær, Kim Overvard, Melissa A. Merritt, David Cox, Elio Riboli and Vittorio Krogh: Dietary Fat Intake and Development of Specific Breast Cancer Subtypes; JNCI J Natl Cancer Inst (2014) 106 (5): dju068 doi: 10.1093/jnci/dju068; First published online April 9, 2014
  9. KG Moruisi, W Oosthuizen, AM Opperman.: Phytosterols/stanols lower cholesterol concentrations in familial hypercholesterolemic subjects: a systematic review with meta-analysis; Journal of the American College of Nutrition; Volume 25, Issue 1, 2006; DOI: 10.1080/07315724.2006.10719513
  10. Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ.: EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.; Public Health Nutr. 2003 May;6(3):259-69.; PMID: 12740075
  11. C. Gómez Candela, L. M., Bermejo López, V. Loria Kohen: Importance of a balanced omega 6/omega 3 ratio for the maintenance of health. Nutritional recommendations; Nutrición Hospitalaria; Print version ISSN 0212-1611; Nutr. Hosp. vol.26 no.2 Madrid Mar.-Apr. 2011; Clinical Nutrition and Dietetics Unit. La Paz University Hospital. Madrid. Spain.