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Erdbeeren - Gesunde Wirkungen durch Antioxidantien

  1. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, STATISTICS DIVISION; abgerufen am 06.06.2016
  2. Sona Skrovankova, Daniela Sumczynski, Jiri Mlcek, Tunde Jurikova, Jiri Sochor: Bioactive Compounds and Antioxidant Activity in Different Types of Berries; Int J Mol Sci. 2015 Oct; 16(10): 24673–24706.; Published online 2015 Oct 16. doi: 10.3390/ijms161024673; PMCID: PMC4632771
  3. Proteggente AR, Pannala AS, Paganga G, Van Buren L, Wagner E, Wiseman S, Van De Put F, Dacombe C, Rice-Evans CA.: The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.; Free Radic Res. 2002 Feb;36(2):217-33.; PMID: 11999391
  4. Giampieri F, Tulipani S, Alvarez-Suarez JM, Quiles JL, Mezzetti B, Battino M.: The strawberry: composition, nutritional quality, and impact on human health.; Nutrition. 2012 Jan;28(1):9-19. doi: 10.1016/j.nut.2011.08.009.; PMID: 22153122
  5. Sona Skrovankova, Daniela Sumczynski, Jiri Mlcek, Tunde Jurikova, Jiri Sochor: Bioactive Compounds and Antioxidant Activity in Different Types of Berries; Int J Mol Sci. 2015 Oct; 16(10): 24673–24706.; Published online 2015 Oct 16. doi: 10.3390/ijms161024673; PMCID: PMC4632771
  6. Sandra Voća, Jana Šic Žlabur, Nadica Dobričević, Lidija Jakobek, Marijan Šeruga, Ante Galić, Stjepan Pliestić:: Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit; Molecules 2014, 19(7), 10370-10385; doi:10.3390/molecules190710370; Published: 17 July 2014
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  13. Mohammadreza Asghari, Ali Rashid Hasanlooe: Methyl jasmonate effectively enhanced some defense enzymes activity and Total Antioxidant content in harvested “Sabrosa” strawberry fruit; Food Science & Nutrition Volume 4, Issue 3, pages 377–383, May 2016; Version of Record online: 26 OCT 2015; DOI: 10.1002/fsn3.300
  14. Sona Skrovankova, Daniela Sumczynski, Jiri Mlcek, Tunde Jurikova, Jiri Sochor: Bioactive Compounds and Antioxidant Activity in Different Types of Berries; Int J Mol Sci. 2015 Oct; 16(10): 24673–24706.; Published online 2015 Oct 16. doi: 10.3390/ijms161024673; PMCID: PMC4632771
  15. Sadia Afrin, Massimiliano Gasparrini, Tamara Y. Forbes-Hernandez, Patricia Reboredo-Rodriguez, Bruno Mezzetti, Alfonso Varela-López, Francesca Giampier, Maurizio Battino: Promising Health Benefits of the Strawberry: A Focus on Clinical Studies; J. Agric. Food Chem., Article ASAP; DOI: 10.1021/acs.jafc.6b00857; Publication Date (Web): May 13, 2016
  16. Nanjoo Suh, John M. Pezzuto: Strawberry Fields Forever?; Cancer Prev Res January 2012 5; 30; doi: 10.1158/1940-6207.CAPR-11-0534
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  18. Scalzo J, Politi A, Pellegrini N, Mezzetti B, Battino M.: Plant genotype affects total antioxidant capacity and phenolic contents in fruit.; Nutrition. 2005 Feb;21(2):207-13.; PMID: 15723750
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  20. Giampieri F, Tulipani S, Alvarez-Suarez JM, Quiles JL, Mezzetti B, Battino M.: The strawberry: composition, nutritional quality, and impact on human health.; Nutrition. 2012 Jan;28(1):9-19. doi: 10.1016/j.nut.2011.08.009.; PMID: 22153122
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  23. Navindra P. Seeram, Lynn S. Adams, Yanjun Zhang, Rupo Lee, Daniel Sand, Henry S. Scheuller, David Heber: Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro; J. Agric. Food Chem., 2006, 54 (25), pp 9329–9339; DOI: 10.1021/jf061750g; Publication Date (Web): November 18, 2006
  24. Aaby K, Ekeberg D, Skrede G.: Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity.; J Agric Food Chem. 2007 May 30;55(11):4395-406. Epub 2007 May 2.; PMID: 17472391
  25. Francesca Giampieri, Tamara Y. Forbes-Hernandez, Massimiliano Gasparrini, José M. Alvarez-Suarez, Sadia Afrin, Stefano Bompadre, Josè L. Quiles, Bruno Mezzettia Maurizio Battino: Strawberry as a health promoter: an evidence based review; Food Funct., 2015,6, 1386-1398; DOI: 10.1039/C5FO00147A; First published online 13 Mar 2015
  26. Giampieri F, Alvarez-Suarez JM, Mazzoni L, Romandini S, Bompadre S, Diamanti J, Capocasa F, Mezzetti B, Quiles JL, Ferreiro MS, Tulipani S, Battino M.: The potential impact of strawberry on human health.; Nat Prod Res. 2013 Mar;27(4-5):448-55. doi: 10.1080/14786419.2012.706294. Epub 2012 Jul 13.; PMID: 22788743
  27. Francesca Giampieri, José M. Alvarez-Suarez, Maurizio Battino: Strawberry and Human Health: Effects beyond Antioxidant Activity; J. Agric. Food Chem., 2014, 62 (18), pp 3867–3876; DOI: 10.1021/jf405455n; Publication Date (Web): January 23, 2014
  28. Mohammadreza Asghari, Ali Rashid Hasanlooe: Methyl jasmonate effectively enhanced some defense enzymes activity and Total Antioxidant content in harvested “Sabrosa” strawberry fruit; Food Science & Nutrition Volume 4, Issue 3, pages 377–383, May 2016; Version of Record online: 26 OCT 2015; DOI: 10.1002/fsn3.30
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  37. Marco Fumagalli, Enrico Sangiovanni, Urska Vrhovsek, Stefano Piazza, Elisa Colombo, Mattia Gasperotti, Fulvio Mattivi, Emma De Fabiani, Mario Dell’Agli: Strawberry tannins inhibit IL-8 secretion in a cell model of gastric inflammation; Pharmacological Research Volume 111, September 2016, Pages 703–712; doi:10.1016/j.phrs.2016.07.028
  38. María Teresa Ariza , Patricia Reboredo-Rodríguez, Luca Mazzoni, Tamara Yuliett Forbes-Hernández, Francesca Giampieri, Sadia Afrin, Massimiliano Gasparrini, Carmen Soria, Elsa Martínez-Ferri, Maurizio Battino, Bruno Mezzetti: Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health; Int. J. Mol. Sci. 2016, 17(7), 1103; doi:10.3390/ijms17071103; Received: 23 May 2016 / Accepted: 4 July 2016 / Published: 11 July 2016
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  65. THE UNIVERSITY OF SYDNEY: Strawberries, fresh, raw; GI Database; abgerufen am 06.06.2016
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