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  1. Nicolas Babault, Christos Païzis, Gaëlle Deley, Laetitia Guérin-Deremaux, Marie-Hélène Saniez, Catherine Lefranc-Millot, François A Allaert: Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein; J Int Soc Sports Nutr. 2015; 12: 3.; Published online 2015 Jan 21.; doi: 10.1186/s12970-014-0064-5; PMCID: PMC4307635
  2. Tzitzikas EN, Vincken JP, de Groot J, Gruppen H, Visser RG.: Genetic variation in pea seed globulin composition.; J Agric Food Chem. 2006 Jan 25;54(2):425-33.; PMID: 16417300
  3. Tzitzikas EN, Vincken JP, de Groot J, Gruppen H, Visser RG.: Genetic variation in pea seed globulin composition.; J Agric Food Chem. 2006 Jan 25;54(2):425-33.; PMID: 16417300
  4. Jitendra Y. Nehete, Rajendra S. Bhambar, Minal R. Narkhede, Sonali R. Gawali: Natural proteins: Sources, isolation, characterization and applications; Pharmacogn Rev. 2013 Jul-Dec; 7(14): 107–116.; doi: 10.4103/0973-7847.120508; PMCID: PMC3841988
  5. Amjad Iqbal, Iqtidar A. Khalil, Nadia Ateeq, Muhammad Sayyar Khan: Nutritional quality of important food legumes; Food Chemistry Volume 97, Issue 2, July 2006, Pages 331–335; doi:10.1016/j.foodchem.2005.05.011
  6. Boye, J.I., Zare, F., and Pletch, A. (2009). "Pulse proteins: Processing, characterization, functional properties and applications in food and feed.", Food Research International, 43(2), pp. 414-431. doi : 10.1016/j.foodres.2009.09.003
  7. Jay R. Hoffman, Michael J. Falvo: Protein – Which is Best?; International Society of Sports Nutrition Symposium, June 18-19, 2005, Las Vegas NV, USA - Symposium - Macronutrient Utilization During Exercise: Implications For Performance And Supplementation; J Sports Sci Med. 2004 Sep; 3(3): 118–130.; Published online 2004 Sep 1.; PMCID: PMC3905294
  8. Amjad Iqbal, Iqtidar A. Khalil, Nadia Ateeq, Muhammad Sayyar Khan: Nutritional quality of important food legumes; Food Chemistry Volume 97, Issue 2, July 2006, Pages 331–335; doi:10.1016/j.foodchem.2005.05.011
  9. Wendy J. Dahl, Lauren M. Foster, Robert T. Tyler: Review of the health benefits of peas (Pisum sativum L.); British Journal of Nutrition / Volume 108 / Supplement S1 / August 2012, pp S3-S10; DOI: http://dx.doi.org/10.1017/S0007114512000852 (About DOI), Published online: August 2012
  10. Kate A Marsh, Elizabeth A Munn, Surinder K Baines: Protein and vegetarian diets; MJA Open 2012; 1 Suppl 2: 7-10.; doi: 10.5694/mjao11.11492
  11. Kate A Marsh, Elizabeth A Munn, Surinder K Baines: Protein and vegetarian diets; MJA Open 2012; 1 Suppl 2: 7-10.; doi: 10.5694/mjao11.11492
  12. Singh, P., Kumar, R., Sabapathy, S. N. and Bawa, A. S. (2008), Functional and Edible Uses of Soy Protein Products. Comprehensive Reviews in Food Science and Food Safety, 7: 14–28. doi:10.1111/j.1541-4337.2007.00025.x
  13. Glenna J Hughes, Kathleen S Kress, Eric S Armbrecht, Ratna Mukherjea, Mildred Mattfeldt-Beman: Initial investigation of dietitian perception of plant-based protein quality; Food Sci Nutr. 2014 Jul; 2(4): 371–379.; Published online 2014 Apr 29.; doi: 10.1002/fsn3.112; PMCID: PMC4221835
  14. MELODY M. BOMGARDNER, C&EN WASHINGTON: PROTEIN EVOLUTION, Food trends combine with health and environmental concerns to put PLANT PROTEINS in the spotlight; CEN.ACS.ORG 8 FEBRUARY 9, 2015
  15. Bishnoi S, Khetarpaul N.: Protein digestability of vegetables and field peas (Pisum sativum). Varietal differences and effect of domestic processing and cooking methods.; Plant Foods Hum Nutr. 1994 Jul;46(1):71-6.; PMID: 7971789
  16. Maartje C. P. Geraedts, Freddy J. Troost, Marjet J. M. Munsters, Jos H. C. H. Stegen, Rogier J. de Ridder, Jose M. Conchillo, Joanna W. Kruimel, Ad A. M. Masclee, Wim H. M. Saris: Intraduodenal Administration of Intact Pea Protein Effectively Reduces Food Intake in Both Lean and Obese Male Subjects; PLoS One. 2011; 6(9): e24878.; Published online 2011 Sep 13.; doi: 10.1371/journal.pone.0024878; PMCID: PMC3172308
  17. Nicolas Babault, Christos Païzis, Gaëlle Deley, Laetitia Guérin-Deremaux, Marie-Hélène Saniez, Catherine Lefranc-Millot, François A Allaert: Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein; J Int Soc Sports Nutr. 2015; 12: 3.; Published online 2015 Jan 21.; doi: 10.1186/s12970-014-0064-5; PMCID: PMC4307635
  18. Mollard RC, Luhovyy BL, Smith C, Anderson GH.: Acute effects of pea protein and hull fibre alone and combined on blood glucose, appetite, and food intake in healthy young men--a randomized crossover trial.; Appl Physiol Nutr Metab. 2014 Dec;39(12):1360-5.; doi: 10.1139/apnm-2014-0170.; Epub 2014 Aug 2.; PMID: 25302637
  19. Rania Abou-Samra, Lian Keersmaekers, Dino Brienza, Rajat Mukherjee, Katherine Macé Effect of different protein sources on satiation and short-term satiety when consumed as a starter; Nutrition Journal 2011 10:139; DOI: 10.1186/1475-2891-10-139; Published: 23 December 2011
  20. Sirtori CR, Triolo M, Bosisio R, Bondioli A, Calabresi L, De Vergori V, Gomaraschi M, Mombelli G, Pazzucconi F, Zacherl C, Arnoldi A.: Hypocholesterolaemic effects of lupin protein and pea protein/fibre combinations in moderately hypercholesterolaemic individuals.; Br J Nutr. 2012 Apr;107(8):1176-83. doi: 10.1017/S0007114511004120. Epub 2011 Oct 28.; PMID: 22032303
  21. Boye, J.I., Zare, F., and Pletch, A. (2009). "Pulse proteins: Processing, characterization, functional properties and applications in food and feed.", Food Research International, 43(2), pp. 414-431. doi : 10.1016/j.foodres.2009.09.003
  22. Tömösközi S, Lásztity R, Haraszi R, Baticz O.: Isolation and study of the functional properties of pea proteins.; Nahrung. 2001 Oct;45(6):399-401.; PMID: 11712241
  23. A.-S. Sandberg: 15 – Developing functional ingredients: a case study of pea protein; Functional Foods (Second edition) Concept to Product, A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition 2011, Pages 358–382; doi:10.1533/9780857092557.3.358
  24. Julie Minevich, Mark A Olson, Joseph P Mannion, Jaroslav H Boublik, Josh O McPherson, Ryan P Lowery, Kevin Shields, Matthew Sharp, Eduardo O De Souza, Jacob M Wilson, Martin Purpura, Ralf Jäger: Digestive enzymes reduce quality differences between plant and animal proteins: a double-blind crossover study. Journal of the International Society of Sports Nutrition. 2015;12(Suppl 1):P26. doi:10.1186/1550-2783-12-S1-P26.