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Weizengluten (Seitan)

  1. United States Department of Agriculture
  2. Food Standards Australia New Zealand
  3. Taghvaei M, Smith B, Yazar G, Bean S, Tilley M, Ioerger B. Identification of gluten-like proteins in selected pod bearing leguminous tree seeds. PLoS One. 2021 Apr 5;16(4):e0249427. doi: 10.1371/journal.pone.0249427. PMID: 33819280; PMCID: PMC8021184.
  4. Kaur R, Kaur H, Srivastava P. Role of tryptophan content in determining gluten quality and wheat grain characteristics. Heliyon. 2022 Sep 23;8(10):e10715. doi: 10.1016/j.heliyon.2022.e10715. PMID: 36217454; PMCID: PMC9547235.