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- Piątkowska, Ewa & Kopeć, Aneta & Leszczyńska, Teresa. (2015). BASIC CHEMICAL COMPOSITION, CONTENT OF MICRO- AND MACROELEMENTS AND ANTIO XIDANT ACTIVITY OF DIFFERENT VARIETIES OF GARLIC’S LEAVES POLISH ORIGIN. Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality. 22. 10.15193/zntj/2015/98/014.
- Neglected Potential of Wild Garlic (Allium ursinum L.)—Specialized Metabolites Content and Antioxidant Capacity of Wild Populations in Relation to Location and Plant Phenophase
- Nagori BP, Solanki R, Sharma N. Natural healing agent: garlic, an approach to healthy life. IJRAP. 2010;1(2):358–366.
- Proximate Chemical Composition and Concentrations of Selected Bioactive Compounds in the Leaves, Stems and Bulbs of Wild Garlic (Allium Ursinum L.); Jedrszczyk, E.; Kopec, A.; Szymanowski, M.; Skowera, B.; Fresenius Environmental Bulletin 28(6): 4778-4785; 2019; 1018-4619
- Vučić, Goran et al. “Contents of Minerals in Sremus (Allium Ursinum) from Different Locations of the Republic of Srpska.” (2018).
- Muradic, S & Karačić, Dalibor & Mahmutovic, Omer & Mutovic, F & Sofic, E & Kroyer, G. (2010). Total sulphur and organosulphur compounds in garlic and ramsons plant organs at the end of vegetative period. Planta Medica - PLANTA MED. 76. 10.1055/s-0030-1264590.
- Mahmutovic, Omer & Mujic, E & Toromanovic, J & Mustovic, F & Muradic, S & Huseinovic, S & Sofic, E. (2009). Comparative analysis of total phenols and sulfur content in some plant organs of ramsons and two garlic species. Planta Medica - PLANTA MED. 75. 10.1055/s-0029-1234522.
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