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  1. Piątkowska, Ewa & Kopeć, Aneta & Leszczyńska, Teresa. (2015). BASIC CHEMICAL COMPOSITION, CONTENT OF MICRO- AND MACROELEMENTS AND ANTIO XIDANT ACTIVITY OF DIFFERENT VARIETIES OF GARLIC’S LEAVES POLISH ORIGIN. Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality. 22. 10.15193/zntj/2015/98/014.
  2. Neglected Potential of Wild Garlic (Allium ursinum L.)—Specialized Metabolites Content and Antioxidant Capacity of Wild Populations in Relation to Location and Plant Phenophase
  3. Nagori BP, Solanki R, Sharma N. Natural healing agent: garlic, an approach to healthy life. IJRAP. 2010;1(2):358–366.
  4. Proximate Chemical Composition and Concentrations of Selected Bioactive Compounds in the Leaves, Stems and Bulbs of Wild Garlic (Allium Ursinum L.); Jedrszczyk, E.; Kopec, A.; Szymanowski, M.; Skowera, B.; Fresenius Environmental Bulletin 28(6): 4778-4785; 2019; 1018-4619
  5. Vučić, Goran et al. “Contents of Minerals in Sremus (Allium Ursinum) from Different Locations of the Republic of Srpska.” (2018).
  6. Muradic, S & Karačić, Dalibor & Mahmutovic, Omer & Mutovic, F & Sofic, E & Kroyer, G. (2010). Total sulphur and organosulphur compounds in garlic and ramsons plant organs at the end of vegetative period. Planta Medica - PLANTA MED. 76. 10.1055/s-0030-1264590.
  7. Mahmutovic, Omer & Mujic, E & Toromanovic, J & Mustovic, F & Muradic, S & Huseinovic, S & Sofic, E. (2009). Comparative analysis of total phenols and sulfur content in some plant organs of ramsons and two garlic species. Planta Medica - PLANTA MED. 75. 10.1055/s-0029-1234522.
  8. ©NutriData food composition database, versioon 12, tka.nutridata.ee, 2023.