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Vitamin C (Ascorbinsäure)

  1. Pumori Saokar Telang: Vitamin C in dermatology; Indian Dermatol Online J. 2013 Apr-Jun; 4(2): 143–146.; doi: 10.4103/2229-5178.110593; PMCID: PMC3673383
  2. K Akhilender Naidu: Vitamin C in human health and disease is still a mystery? An overview; Nutrition Journal 2003 2:7; DOI: 10.1186/1475-2891-2-7
  3. Emília Lešková, Jana Kubíková, Eva Kováciková, Martina Košická, Janka Porubská, Kristína Holcíková: Vitamin losses: Retention during heat treatment and continual changes expressed by mathematical models; Journal of Food Composition and Analysis Volume 19, Issue 4, June 2006, Pages 252–276; After Processing: The Fate of Food Components; http://dx.doi.org/10.1016/j.jfca.2005.04.014
  4. Juan Du, Joseph J. Cullen, Garry R. Buettner: Ascorbic acid: Chemistry, biology and the treatment of cancer; Biochim Biophys Acta. Author manuscript; available in PMC 2013 Dec 1.; Published in final edited form as: Biochim Biophys Acta. 2012 Dec; 1826(2): 443–457.; Published online 2012 Jun 20.; doi: 10.1016/j.bbcan.2012.06.003; PMCID: PMC3608474; NIHMSID: NIHMS401995
  5. K Akhilender Naidu: Vitamin C in human health and disease is still a mystery? An overview; Nutrition Journal 2003 2:7; DOI: 10.1186/1475-2891-2-7
  6. Colorado State University Extension, L. Bellows and R. Moore: Water-Soluble Vitamins: B-Complex and Vitamin C – 9.312; Revised 11/12; abgerufen am 20.05.2016
  7. K Akhilender Naidu: Vitamin C in human health and disease is still a mystery? An overview; Nutrition Journal 2003 2:7; DOI: 10.1186/1475-2891-2-7
  8. U.S. Department of Health & Human Services, National Institutes of Health: Vitamin C, Fact Sheet for Health Professionals; abgerufen am 20.05.2016
  9. Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds. Washington (DC): National Academies Press (US); 2000.: Vitamin C
  10. Shindo Y, Witt E, Han D, Epstein W, Packer L.: Enzymic and non-enzymic antioxidants in epidermis and dermis of human skin.; J Invest Dermatol. 1994 Jan;102(1):122-4.; PMID: 8288904
  11. Australian National Health and Medical Research Council (NHMRC) and the New Zealand Ministry of Health (MoH); National Health and Medical Research Council: Vitamin C; abgerufen am 20.05.2016
  12. K Akhilender Naidu: Vitamin C in human health and disease is still a mystery? An overview; Nutrition Journal 2003 2:7; DOI: 10.1186/1475-2891-2-7
  13. HOPES Stanford University, Stephanie Liou: Vitamin C; 29 Jun, 2010
  14. Alagl AS, Bhat SG.: Ascorbic acid: new role of an age-old micronutrient in the management of periodontal disease in older adults.; Geriatr Gerontol Int. 2015 Mar;15(3):241-54. doi: 10.1111/ggi.12408. Epub 2014 Nov 19.; PMID: 25407241
  15. Jens Lykkesfeldt: Vitamin C; Adv Nutr January 2014 Adv Nutr vol. 5: 16-18, 2014; doi: 10.3945/?an.113.005157
  16. Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds. Washington (DC): National Academies Press (US); 2000.: Vitamin C
  17. Jens Lykkesfeldt: Vitamin C; Adv Nutr January 2014 Adv Nutr vol. 5: 16-18, 2014; doi: 10.3945/?an.113.005157
  18. K Akhilender Naidu: Vitamin C in human health and disease is still a mystery? An overview; Nutrition Journal 2003 2:7; DOI: 10.1186/1475-2891-2-7
  19. K Akhilender Naidu: Vitamin C in human health and disease is still a mystery? An overview; Nutrition Journal 2003 2:7; DOI: 10.1186/1475-2891-2-7
  20. Jens Lykkesfeldt: Vitamin C; Adv Nutr January 2014 Adv Nutr vol. 5: 16-18, 2014; doi: 10.3945/?an.113.005157
  21. J Mandl, A Szarka, G Bánhegyi: Vitamin C: update on physiology and pharmacology; Br J Pharmacol. 2009 Aug; 157(7): 1097–1110.; Published online 2009 Jun 5.; doi: 10.1111/j.1476-5381.2009.00282.x; PMCID: PMC2743829
  22. Juan Du, Joseph J. Cullen, Garry R. Buettner: Ascorbic acid: Chemistry, biology and the treatment of cancer; Biochim Biophys Acta. Author manuscript; available in PMC 2013 Dec 1.; Published in final edited form as: Biochim Biophys Acta. 2012 Dec; 1826(2): 443–457.; Published online 2012 Jun 20.; doi: 10.1016/j.bbcan.2012.06.003; PMCID: PMC3608474; NIHMSID: NIHMS401995
  23. Juan Du, Joseph J. Cullen, Garry R. Buettner: Ascorbic acid: Chemistry, biology and the treatment of cancer; Biochim Biophys Acta. Author manuscript; available in PMC 2013 Dec 1.; Published in final edited form as: Biochim Biophys Acta. 2012 Dec; 1826(2): 443–457.; Published online 2012 Jun 20.; doi: 10.1016/j.bbcan.2012.06.003; PMCID: PMC3608474; NIHMSID: NIHMS401995
  24. Jens Lykkesfeldt: Vitamin C; Adv Nutr January 2014 Adv Nutr vol. 5: 16-18, 2014; doi: 10.3945/?an.113.005157
  25. Juan Du, Joseph J. Cullen, Garry R. Buettner: Ascorbic acid: Chemistry, biology and the treatment of cancer; Biochim Biophys Acta. Author manuscript; available in PMC 2013 Dec 1.; Published in final edited form as: Biochim Biophys Acta. 2012 Dec; 1826(2): 443–457.; Published online 2012 Jun 20.; doi: 10.1016/j.bbcan.2012.06.003; PMCID: PMC3608474; NIHMSID: NIHMS401995
  26. J Mandl, A Szarka, G Bánhegyi: Vitamin C: update on physiology and pharmacology; Br J Pharmacol. 2009 Aug; 157(7): 1097–1110.; Published online 2009 Jun 5.; doi: 10.1111/j.1476-5381.2009.00282.x; PMCID: PMC2743829
  27. Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds. Washington (DC): National Academies Press (US); 2000.: Vitamin C
  28. Reda E, D'Iddio S, Nicolai R, Benatti P, Calvani M.: The carnitine system and body composition.; Acta Diabetol. 2003 Oct;40 Suppl 1:S106-13.; PMID: 14618447
  29. K Akhilender Naidu: Vitamin C in human health and disease is still a mystery? An overview; Nutrition Journal 2003 2:7; DOI: 10.1186/1475-2891-2-7
  30. Juan I. Young, Stephan Züchner, Gaofeng Wang: Regulation of the Epigenome by Vitamin C; Annu Rev Nutr. Author manuscript; available in PMC 2015 Jul 18.; Published in final edited form as: Annu Rev Nutr. 2015 Jul 17; 35: 545–564.; Published online 2015 May 6. doi: 10.1146/annurev-nutr-071714-034228; PMCID: PMC4506708; NIHMSID: NIHMS707086
  31. Maret G. Traber, Jan F. Stevens: Vitamins C and E: Beneficial effects from a mechanistic perspective; Free Radical Biology and Medicine Volume 51, Issue 5, 1 September 2011, Pages 1000–1013, Translational aspects of free radical biology; doi:10.1016/j.freeradbiomed.2011.05.017
  32. U.S. Department of Health & Human Services, National Institutes of Health: Vitamin C, Fact Sheet for Consumers; abgerufen am 20.05.2016
  33. Ahmet Unlu, M.D., Onder Kirca, M.D., Mustafa Ozdogan, M.D., Erdinç Nayır, M.D.: High-dose vitamin C and cancer; Journal of Oncological Science Volume 1, January 2016, Pages 10–12; doi:10.1016/j.jons.2015.11.010
  34. Jens Lykkesfeldt: Vitamin C; Adv Nutr January 2014 Adv Nutr vol. 5: 16-18, 2014; doi: 10.3945/?an.113.005157
  35. HOPES Stanford University, Stephanie Liou: Vitamin C; 29 Jun, 2010
  36. Jens Lykkesfeldt: Vitamin C; Adv Nutr January 2014 Adv Nutr vol. 5: 16-18, 2014; doi: 10.3945/?an.113.005157
  37. K Akhilender Naidu: Vitamin C in human health and disease is still a mystery? An overview; Nutrition Journal 2003 2:7; DOI: 10.1186/1475-2891-2-7
  38. Maryam Taghiyar, Reza Ghiasvand, Gholamreza Askari, Awat Feizi, Mitra Hariri, Nafiseh Shokri Mashhadi, Leila Darvishi: The Effect of Vitamins C and E Supplementation on Muscle Damage, Performance, and Body Composition in Athlete Women: A Clinical Trial; Int J Prev Med. 2013 Apr; 4(Suppl 1): S24–S30.; PMCID: PMC3665021
  39. Jens Lykkesfeldt: Vitamin C; Adv Nutr January 2014 Adv Nutr vol. 5: 16-18, 2014; doi: 10.3945/?an.113.005157
  40. Guo‐Chong Chen, MPH, Da‐Bing Lu, MD, PhD, Zhi Pang, MD, PhD, and Qing‐Fang Liu, MM: Vitamin C Intake, Circulating Vitamin C and Risk of Stroke: A Meta‐Analysis of Prospective Studies; J Am Heart Assoc. 2013 Dec; 2(6): e000329.; Published online 2013 Dec 19. doi: 10.1161/JAHA.113.000329; PMCID: PMC3886767
  41. Adriana Covarrubias-Pinto, Aníbal Ignacio Acuña, Felipe Andrés Beltrán, Leandro Torres-Díaz, Maite Aintzane Castro: Old Things New View: Ascorbic Acid Protects the Brain in Neurodegenerative Disorders; Int J Mol Sci. 2015 Dec; 16(12): 28194–28217.; Published online 2015 Nov 27.; doi: 10.3390/ijms161226095; PMCID: PMC4691042
  42. Kazuma Murakami, PhD, Kazuhiro Irie, PhD, Takahiko Shimizu, PhD: Chapter 61 – Potential Role of Vitamin C in the Prevention of Alzheimer’s Disease; Diet and Nutrition in Dementia and Cognitive Decline 2015, Pages 663–668; doi:10.1016/B978-0-12-407824-6.00061-6
  43. Pumori Saokar Telang: Vitamin C in dermatology; Indian Dermatol Online J. 2013 Apr-Jun; 4(2): 143–146.; doi: 10.4103/2229-5178.110593; PMCID: PMC3673383
  44. Burke KE.: Interaction of vitamins C and E as better cosmeceuticals.; Dermatol Ther. 2007 Sep-Oct;20(5):314-21.; PMID: 18045356
  45. Pumori Saokar Telang: Vitamin C in dermatology; Indian Dermatol Online J. 2013 Apr-Jun; 4(2): 143–146.; doi: 10.4103/2229-5178.110593; PMCID: PMC3673383
  46. Pumori Saokar Telang: Vitamin C in dermatology; Indian Dermatol Online J. 2013 Apr-Jun; 4(2): 143–146.; doi: 10.4103/2229-5178.110593; PMCID: PMC3673383
  47. Pumori Saokar Telang: Vitamin C in dermatology; Indian Dermatol Online J. 2013 Apr-Jun; 4(2): 143–146.; doi: 10.4103/2229-5178.110593; PMCID: PMC3673383
  48. Pumori Saokar Telang: Vitamin C in dermatology; Indian Dermatol Online J. 2013 Apr-Jun; 4(2): 143–146.; doi: 10.4103/2229-5178.110593; PMCID: PMC3673383
  49. James D Cook, Manju B Reddy: Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet; Am J Clin Nutr January 2001 vol. 73 no. 1 93-98
  50. Tetens I, Larsen TM, Kristensen MB, Hels O, Jensen M, Morberg CM, Thomsen AD, Højgaard L, Henriksen M.: The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women.; Br J Nutr. 2005 Nov;94(5):720-6.; PMID: 16277774
  51. Teucher B , Olivares M, Cori H: Enhancers of iron absorption: ascorbic acid and other organic acids.; Int J Vitam Nutr Res. 2004 Nov;74(6):403-19.; PMID: 15743017
  52. Darius J.R. Lane, Des R. Richardson: The active role of vitamin C in mammalian iron metabolism: Much more than just enhanced iron absorption!; Free Radical Biology and Medicine Volume 75, October 2014, Pages 69–83; doi:10.1016/j.freeradbiomed.2014.07.007
  53. Johnston CS.: Strategies for healthy weight loss: from vitamin C to the glycemic response.; J Am Coll Nutr. 2005 Jun;24(3):158-65.; PMID: 15930480
  54. Ahmet Unlu, M.D., Onder Kirca, M.D., Mustafa Ozdogan, M.D., Erdinç Nayır, M.D.: High-dose vitamin C and cancer; Journal of Oncological Science Volume 1, January 2016, Pages 10–12; doi:10.1016/j.jons.2015.11.010
  55. Sorice A, Guerriero E, Capone F, Colonna G, Castello G, Costantini S.: Ascorbic acid: its role in immune system and chronic inflammation diseases.; Mini Rev Med Chem. 2014 May;14(5):444-52.; PMID: 24766384
  56. Douglas RM, Hemilä H, Chalker E, Treacy B.: Vitamin C for preventing and treating the common cold.; Cochrane Database Syst Rev. 2007 Jul 18;(3):CD000980.; PMID: 17636648
  57. Shaik-Dasthagirisaheb YB, Varvara G, Murmura G, Saggini A, Caraffa A, Antinolfi P, Tete' S, Tripodi D, Conti F, Cianchetti E, Toniato E, Rosati M, Speranza L, Pantalone A, Saggini R, Tei M, Speziali A, Conti P, Theoharides TC, Pandolfi F.: Role of vitamins D, E and C in immunity and inflammation.; J Biol Regul Homeost Agents. 2013 Apr-Jun;27(2):291-5.; PMID: 23830380
  58. U.S. Department of Health & Human Services, National Institutes of Health: Vitamin C, Fact Sheet for Consumers; abgerufen am 20.05.2016
  59. Ahmet Unlu, M.D., Onder Kirca, M.D., Mustafa Ozdogan, M.D., Erdinç Nayır, M.D.: High-dose vitamin C and cancer; Journal of Oncological Science Volume 1, January 2016, Pages 10–12; doi:10.1016/j.jons.2015.11.010
  60. Shumin Zhang, David J. Hunter, Michele R. Forman, Bernard A. Rosner, Frank E. Speizer, Graham A. Colditz, JoAnn E. Manson, Susan E. Hankinson and Walter C. Willett: Dietary Carotenoids and Vitamins A, C, and E and Risk of Breast Cancer; JNCI J Natl Cancer Inst (1999) 91 (6): 547-556.; doi: 10.1093/jnci/91.6.547
  61. Michels KB, Holmberg L, Bergkvist L, Ljung H, Bruce A, Wolk A.: Dietary antioxidant vitamins, retinol, and breast cancer incidence in a cohort of Swedish women.; Int J Cancer. 2001 Feb 15;91(4):563-7.; PMID: 11251982
  62. H R Harris, L Bergkvist, A Wolk: Vitamin C intake and breast cancer mortality in a cohort of Swedish women; British Journal of Cancer (2013) 109, 257–264. doi:10.1038/bjc.2013.269 www.bjcancer.com; Published online 4 June 2013
  63. Hutchinson J, Lentjes MA, Greenwood DC, Burley VJ, Cade JE, Cleghorn CL, Threapleton DE, Key TJ, Cairns BJ, Keogh RH, Dahm CC, Brunner EJ, Shipley MJ, Kuh D, Mishra G, Stephen AM, Bhaniani A, Borgulya G, Khaw KT.: Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium.; Eur J Clin Nutr. 2012 May;66(5):561-8.; doi: 10.1038/ejcn.2011.197. Epub 2011 Nov 30.; PMID: 22127331
  64. Roswall N, Olsen A, Christensen J, Dragsted LO, Overvad K, Tjønneland A.: Micronutrient intake and breast cancer characteristics among postmenopausal women.; Eur J Cancer Prev. 2010 Sep;19(5):360-5.; PMID: 20698054
  65. Nagel G, Linseisen J, van Gils CH, Peeters PH, Boutron-Ruault MC, Clavel-Chapelon F, Romieu I, Tjønneland A, Olsen A, Roswall N, Witt PM, Overvad K, Rohrmann S, Kaaks R, Drogan D, Boeing H, Trichopoulou A, Stratigakou V, Zylis D, Engeset D, Lund E, Skeie G, Berrino F, Grioni S, Mattiello A, Masala G, Tumino R, Zanetti R, Ros MM, Bueno-de-Mesquita HB, Ardanaz E, Sánchez MJ, Huerta JM, Amiano P, Rodríguez L, Manjer J, Wirfält E, Lenner P, Hallmans G, Spencer EA, Key TJ, Bingham S, Khaw KT, Rinaldi S, Slimani N, Boffetta P, Gallo V, Norat T, Riboli E.: Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).; Breast Cancer Res Treat. 2010 Feb;119(3):753-65. doi: 10.1007/s10549-009-0444-8. Epub 2009 Jun 30.; PMID: 19565333
  66. Principal Investigators: Ian Coulter, PhD and Mary Hardy. Paul Shekelle, MD, PhD, EPC Director and Sally C Morton, PhD, EPC Co-Director/Senior Statistician. Investigators: Jay Udani, MD, Myles Spar, MPH, MD, Karen Oda, MD, Lara K Jungvig, BA, Wenli Tu, MS, Roberta Shanman, MLS, Sydne Newberry, PhD, Louis R Ramirez, BA, and Di Valentine, JD.: Effect of the Supplemental Use of Antioxidants Vitamin C, Vitamin E, and Coenzyme Q10 for the Prevention and Treatment of Cancer; Evidence Reports/Technology Assessments, No. 75; Rockville (MD): Agency for Healthcare Research and Quality (US); 2003 Aug.; Report No.: 03-E047ISBN-10: 1-58763-091-5
  67. Jens Lykkesfeldt: Vitamin C; Adv Nutr January 2014 Adv Nutr vol. 5: 16-18, 2014; doi: 10.3945/?an.113.005157
  68. Jens Lykkesfeldt: Vitamin C; Adv Nutr January 2014 Adv Nutr vol. 5: 16-18, 2014; doi: 10.3945/?an.113.005157
  69. Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ.: EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.; Public Health Nutr. 2003 May;6(3):259-69.; PMID: 12740075
  70. Jakub G. Sobiecki, Paul N. Appleby, Kathryn E. Bradbury, Timothy J. Key: High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study; Nutrition Research May 2016 Volume 36, Issue 5, Pages 464–477; Published Online: January 06, 2016; DOI: http://dx.doi.org/10.1016/j.nutres.2015.12.016
  71. Nadja B. Kristensen, Mia L. Madsen, Tue H. Hansen, Kristine H. Allin, Camilla Hoppe, Sisse Fagt, Mia S. Lausten, Rikke J. Gøbel, Henrik Vestergaard, Torben Hansen, Oluf Pedersen: Intake of macro- and micronutrients in Danish vegans; Nutr J. 2015; 14: 115.; Published online 2015 Oct 30.; doi: 10.1186/s12937-015-0103-3; PMCID: PMC4628270
  72. Nadja B. Kristensen, Mia L. Madsen, Tue H. Hansen, Kristine H. Allin, Camilla Hoppe, Sisse Fagt, Mia S. Lausten, Rikke J. Gøbel, Henrik Vestergaard, Torben Hansen, Oluf Pedersen: Intake of macro- and micronutrients in Danish vegans; Nutr J. 2015; 14: 115.; Published online 2015 Oct 30.; doi: 10.1186/s12937-015-0103-3; PMCID: PMC4628270