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Lebensmittel mit Vitamin B6

  1. Patrick J Stover, Martha S Field: Vitamin B-6; Adv Nutr January 2015 Adv Nutr vol. 6: 132-133, 2015; doi: 10.3945/?an.113.005207
  2. Reynolds RD.: Bioavailability of vitamin B-6 from plant foods.; Am J Clin Nutr. 1988 Sep;48(3 Suppl):863-7.; PMID: 2843032
  3. Reynolds RD.: Bioavailability of vitamin B-6 from plant foods.; Am J Clin Nutr. 1988 Sep;48(3 Suppl):863-7.; PMID: 2843032
  4. Jesse F. Gregory, III: Accounting for differences in the bioactivity and bioavailability of vitamers; Food Nutr Res. 2012; 56: 10.3402/fnr.v56i0.5809. Published online 2012 Apr 2.; doi: 10.3402/fnr.v56i0.5809; PMCID: PMC3321260
  5. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2016. Scientific opinion on Dietary Reference Values for vitamin B6. EFSA Journal 2016;14(6):4485, 79 pp. doi:10.2903/j.efsa.2016.4485
  6. Reynolds RD.: Bioavailability of vitamin B-6 from plant foods.; Am J Clin Nutr. 1988 Sep;48(3 Suppl):863-7.; PMID: 2843032
  7. Emília Lešková, Jana Kubíková, Eva Kováčiková, Martina Košická, Janka Porubská, Kristína Holčíková: Vitamin losses: Retention during heat treatment and continual changes expressed by mathematical models; Journal of Food Composition and Analysis Volume 19, Issue 4, June 2006, Pages 252–276; After Processing: The Fate of Food Components; http://dx.doi.org/10.1016/j.jfca.2005.04.014
  8. OLLILAINEN, V.-M.. HPLC analysis of vitamin B6 in foods. Agricultural and Food Science, [S.l.], p. 515-619, dec. 2008. ISSN 1795-1895.
  9. Reynolds RD.: Bioavailability of vitamin B-6 from plant foods.; Am J Clin Nutr. 1988 Sep;48(3 Suppl):863-7.; PMID: 2843032
  10. KABIR, H., LEKLEM, J. and MILLER, L. T. (1983), Measurement of Glycosylated Vitamin B6 in Foods. Journal of Food Science, 48: 1422–1425. doi:10.1111/j.1365-2621.1983.tb03506.x
  11. Emília Lešková, Jana Kubíková, Eva Kováciková, Martina Košická, Janka Porubská, Kristína Holcíková: Vitamin losses: Retention during heat treatment and continual changes expressed by mathematical models; Journal of Food Composition and Analysis Volume 19, Issue 4, June 2006, Pages 252–276; After Processing: The Fate of Food Components; http://dx.doi.org/10.1016/j.jfca.2005.04.014
  12. Pan X, Zhao H, Men J, Shen X.:: Changes of vitamins and mineral retention factors in potato cooked by different methods; Wei Sheng Yan Jiu. 2007 Jul;36(4):485-7.; PMID: 17953219
  13. KABIR, H., LEKLEM, J. and MILLER, L. T. (1983), Measurement of Glycosylated Vitamin B6 in Foods. Journal of Food Science, 48: 1422–1425. doi:10.1111/j.1365-2621.1983.tb03506.x
  14. KABIR, H., LEKLEM, J. and MILLER, L. T. (1983), Measurement of Glycosylated Vitamin B6 in Foods. Journal of Food Science, 48: 1422–1425. doi:10.1111/j.1365-2621.1983.tb03506.x
  15. OLLILAINEN, V.-M.. HPLC analysis of vitamin B6 in foods. Agricultural and Food Science, [S.l.], p. 515-619, dec. 2008. ISSN 1795-1895.
  16. KABIR, H., LEKLEM, J. and MILLER, L. T. (1983), Measurement of Glycosylated Vitamin B6 in Foods. Journal of Food Science, 48: 1422–1425. doi:10.1111/j.1365-2621.1983.tb03506.x
  17. D. A. SAMPSON, Q.-B. WEN, K. LORENZ: Vitamin B6 and Pyridoxine Glucoside Content of Wheat and Wheat Flours; Cereal Chem. 73(6):770-774; 1996 Nov-Dec
  18. KABIR, H., LEKLEM, J. and MILLER, L. T. (1983), Measurement of Glycosylated Vitamin B6 in Foods. Journal of Food Science, 48: 1422–1425. doi:10.1111/j.1365-2621.1983.tb03506.x
  19. KABIR, H., LEKLEM, J. and MILLER, L. T. (1983), Measurement of Glycosylated Vitamin B6 in Foods. Journal of Food Science, 48: 1422–1425. doi:10.1111/j.1365-2621.1983.tb03506.x
  20. Youn Young Shim, Bo Gui, Paul G. Arnison, Yong Wang, Martin J.T. Reaney: Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: A review; Trends in Food Science & Technology Volume 38, Issue 1, July 2014, Pages 5–20; http://dx.doi.org/10.1016/j.tifs.2014.03.011
  21. Mayengbam S, Yang H, Barthet V, Aliani M, House JD.: Identification, characterization, and quantification of an anti-pyridoxine factor from flaxseed using ultrahigh-performance liquid chromatography-mass spectrometry.; J Agric Food Chem. 2014 Jan 15;62(2):419-26. doi: 10.1021/jf404786v. Epub 2014 Jan 2.; PMID: 24354394