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Lebensmittel mit Vitamin B2 / Riboflavin

  1. C. Robert Dove: Vitamins: Water Soluble: Thiamin, Riboflavin, and B6; Encyclopedia of Animal Science, Second Edition; Published: 19 Nov 2010
  2. Hilary J Powers: Riboflavin (vitamin B-2) and health; Am J Clin Nutr June 2003 vol. 77 no. 6 1352-1360
  3. Agte V, Tarwadi K, Mengale S, Hinge A, Chiplonkar S. : Vitamin profile of cooked foods: how healthy is the practice of ready-to-eat foods?; Int J Food Sci Nutr. 2002 May;53(3):197-208.; PMID: 11951583