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  1. The President and Fellows of Harvard College, Harvard T.H. Chan School of Public Health: Shining the Spotlight on Trans Fats; The Nutrition Source; abgerufen am 07.12.2015
  2. Nadja B. Kristensen, Mia L. Madsen,Tue H. Hansen, Kristine H. Allin, Camilla Hoppe, Sisse Fagt, Mia S. Lausten, Rikke J. Gøbel, Henrik Vestergaard, Torben Hansen, Oluf Pedersen: Intake of macro- and micronutrients in Danish vegans; Nutr J. 2015; 14: 115.; Published online 2015 Oct 30. doi: 10.1186/s12937-015-0103-3; PMCID: PMC4628270
  3. Iowa State University Extension and Outreach: Fat; abgerufen am 07.12.2015
  4. Przybylski O, Aladedunye FA.: Formation of trans fats during food preparation.; Can J Diet Pract Res. 2012 Summer;73(2):98-101.; PMID: 22668846
  5. Bhardwaj S, Passi SJ, Misra A.: Overview of trans fatty acids: biochemistry and health effects.; Diabetes Metab Syndr. 2011 Jul-Sep;5(3):161-4. doi: 10.1016/j.dsx.2012.03.002. Epub 2012 May 1.; PMID: 22813572
  6. Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Aggarwal N, Schneider J, Wilson RS.: Dietary fats and the risk of incident Alzheimer disease.; Arch Neurol. 2003 Feb;60(2):194-200.; PMID: 12580703
  7. G.L. Bowman, ND, MPH, L.C. Silbert, MD, MCR, D. Howieson, PhD, H.H. Dodge, PhD, M.G. Traber, PhD, B. Frei, PhD, J.A. Kaye, MD, J. Shannon, PhD, MPH and J.F. Quinn, MD: Nutrient biomarker patterns, cognitive function, and MRI measures of brain aging; Published online before print December 28, 2011, doi: http://dx.doi.org/10.1212/WNL.0b013e3182436598; Neurology WNL.0b013e3182436598
  8. Chowdhury R, Warnakula S, Kunutsor S, Crowe F, Ward HA, Johnson L, Franco OH, Butterworth AS, Forouhi NG, Thompson SG, Khaw KT, Mozaffarian D, Danesh J, Di Angelantonio E.: Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis.; Ann Intern Med. 2014 Mar 18;160(6):398-406. doi: 10.7326/M13-1788.; PMID: 24723079
  9. Mozaffarian D, Pischon T, Hankinson SE, Rifai N, Joshipura K, Willett WC, Rimm EB.: Dietary intake of trans fatty acids and systemic inflammation in women.; Am J Clin Nutr. 2004 Apr;79(4):606-12.; PMID: 15051604
  10. Ascherio A, Willett WC.: Health effects of trans fatty acids.; Am J Clin Nutr. 1997 Oct;66(4 Suppl):1006S-1010S.; PMID: 9322581
  11. Food Standards Australia New Zealand: Trans fatty acids; abgerufen am 07.12.2015
  12. Vandana Dhaka, Neelam Gulia, Kulveer Singh Ahlawat, Bhupender Singh Khatkar: Trans fats—sources, health risks and alternative approach - A review; J Food Sci Technol. 2011 Oct; 48(5): 534–541.; Published online 2011 Jan 28. doi: 10.1007/s13197-010-0225-8; PMCID: PMC3551118
  13. Lichtenstein AH.: Dietary trans fatty acids and cardiovascular disease risk: past and present.; Curr Atheroscler Rep. 2014 Aug;16(8):433. doi: 10.1007/s11883-014-0433-1.; PMID: 24907053
  14. Karbowska J1, Kochan Z.: Trans-fatty acids--effects on coronary heart disease.; Pol Merkur Lekarski. 2011 Jul;31(181):56-9.; PMID: 21870712
  15. Russell J de Souza, Andrew Mente, Adriana Maroleanu, Adrian I Cozma, Vanessa Ha, Teruko Kishibe, Elizabeth Uleryk, Patrick Budylowski, Holger Schünemann, Joseph Beyene, Sonia S Anand: Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies; BMJ 2015; 351 doi: http://dx.doi.org/10.1136/bmj.h3978 (Published 12 August 2015) Cite this as: BMJ 2015;351:h3978
  16. Risérus U, Willett WC, Hu FB.: Dietary fats and prevention of type 2 diabetes.; Prog Lipid Res. 2009 Jan;48(1):44-51. doi: 10.1016/j.plipres.2008.10.002. Epub 2008 Nov 7.; PMID: 19032965
  17. Javier Aranceta, Carmen Pérez-Rodrigo: Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review; British Journal of Nutrition / Volume 107 / Supplement S2 / Juni 2012, pp S8-S22; DOI: http://dx.doi.org/10.1017/S0007114512001444 (About DOI), Published online: Mai 2012
  18. Narinder Kaur, Vishal Chugh, Anil K. Gupta: Essential fatty acids as functional components of foods- a review; J Food Sci Technol. 2014 Oct; 51(10): 2289–2303. Published online 2012 Mar 21. doi: 10.1007/s13197-012-0677-0; PMCID: PMC4190204
  19. Richard Hubbard, James Westengard, Albert Sanchez, Merritt Horning, Jacques Barth: Apparent skeletal muscle loss related to dietary trans fatty acids in a mixed group of omnivores and vegetarians; Nutrition Research May 2003 Volume 23, Issue 5, Pages 651–658; http://dx.doi.org/10.1016/S0271-5317(03)00026-5
  20. Holt ME, Lee JW, Morton KR, Tonstad S.: Trans fatty acid intake and emotion regulation.; J Health Psychol. 2015 Jun;20(6):785-93. doi: 10.1177/1359105315580215.; PMID: 26032795
  21. European Food Safety Authority (EFSA), Parma, Italy: Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol; EFSA Journal 2010; 8(3):1461 [107 pp.].; doi: 10.2903/j.efsa.2010.1461
  22. Javier Aranceta, Carmen Pérez-Rodrigo: Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review; British Journal of Nutrition / Volume 107 / Supplement S2 / Juni 2012, pp S8-S22; DOI: http://dx.doi.org/10.1017/S0007114512001444 (About DOI), Published online: Mai 2012
  23. Ballesteros-Vásquez MN, Valenzuela-Calvillo LS, Artalejo-Ochoa E, Robles-Sardin AE.: Trans fatty acids: consumption effect on human health and regulation challenges.; Nutr Hosp. 2012 Jan-Feb;27(1):54-64. doi: 10.1590/S0212-16112012000100007.; PMID: 22566304
  24. American Heart Association, Inc.: Trans Fats; abgerufen am 07.12.2015
  25. Roe M, Pinchen H, Church S, Elahi S, Walker M, Farron-Wilson M, Buttriss J, Finglas P.: Trans fatty acids in a range of UK processed foods.; Food Chem. 2013 Oct 1;140(3):427-31. doi: 10.1016/j.foodchem.2012.08.067. Epub 2012 Sep 6.; PMID: 23601386
  26. The President and Fellows of Harvard College, Harvard T.H. Chan School of Public Health: Types of Fat; The Nutrition Source; abgerufen am 07.12.2015
  27. Stender S, Dyerberg J.: Influence of trans fatty acids on health.; Ann Nutr Metab. 2004;48(2):61-6. Epub 2003 Dec 16.; PMID: 14679314