logo VEGANE FITNESSERNÄHRUNG

English
Unterstütze uns

Quellenangaben

Spirulina - Muskelkraft und Ausdauer + Antioxidantien

  1. Gutiérrez-Salmeán G, Fabila-Castillo L, Chamorro-Cevallos G.: NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF SPIRULINA (ARTHROSPIRA).; Nutr Hosp. 2015 Jul 1;32(1):34-40. doi: 10.3305/nh.2015.32.1.9001.
  2. Marcello Nicoletti: Microalgae Nutraceuticals; Foods 2016, 5(3), 54; doi:10.3390/foods5030054; Published: 22 August 2016
  3. P. D. Karkos, S. C. Leong, C. D. Karkos, N. Sivaji, D. A. Assimakopoulos: Spirulina in Clinical Practice: Evidence-Based Human Applications; Evid Based Complement Alternat Med. 2011; 2011: 531053.; Published online 2010 Oct 19.; doi: 10.1093/ecam/nen058; PMCID: PMC3136577
  4. Mahasin G. Tadros: Characterization of Spirulina Biomass for CELSS Diet Potential; NASA Contractor NCC 2-501; October, 1988
  5. Marcello Nicoletti: Microalgae Nutraceuticals; Foods 2016, 5(3), 54; doi:10.3390/foods5030054; Published: 22 August 2016
  6. Lupatini AL, Colla LM, Canan C, Colla E.: Potential application of microalga Spirulina platensis as a protein source.; J Sci Food Agric. 2016 Aug 10.; doi: 10.1002/jsfa.7987. [Epub ahead of print]; PMID: 27507218
  7. P. D. Karkos, S. C. Leong, C. D. Karkos, N. Sivaji, D. A. Assimakopoulos: Spirulina in Clinical Practice: Evidence-Based Human Applications; Evid Based Complement Alternat Med. 2011; 2011: 531053.; Published online 2010 Oct 19.; doi: 10.1093/ecam/nen058; PMCID: PMC3136577
  8. Dillon, J. C.; Phan, P. A., 1993: Spirulina as a source of proteins in human nutrition. Bulletin de l'Institut Oceanographique (Monaco) 0(SPEC ISSUE 12): 103-107
  9. Quoc, Kiet Pham; Dubacq, Jean Paul; Demandre, Chantal; Mazliak, Paul, 1994: Comparative effects of exogenous fatty acid supplementations on the lipids from the cyanobacterium Spirulina platensis. Plant Physiology & Biochemistry (Montrouge) 32(4): 501-509
  10. Roughan, P. G. (1989), Spirulina: A source of dietary gamma-linolenic acid?. J. Sci. Food Agric., 47: 85–93. doi:10.1002/jsfa.2740470110
  11. Kapoor R, Huang YS.: Gamma linolenic acid: an antiinflammatory omega-6 fatty acid.; Curr Pharm Biotechnol. 2006 Dec;7(6):531-4.; PMID: 17168669
  12. Watkins G, Martin TA, Bryce R, Mansel RE, Jiang WG.: Gamma-Linolenic acid regulates the expression and secretion of SPARC in human cancer cells.; Prostaglandins Leukot Essent Fatty Acids. 2005 Apr;72(4):273-8.; PMID: 15763439; DOI: 10.1016/j.plefa.2004.12.004
  13. Devendra Kumar, Dolly Wattal Dhar, Sunil Pabbi, Neeraj Kumar, Suresh Walia: Extraction and purification of C-phycocyanin from Spirulina platensis (CCC540); Indian J Plant Physiol. 2014; 19(2): 184–188.; Published online 2014 Jul 16.; doi: 10.1007/s40502-014-0094-7; PMCID: PMC4113674
  14. Lupatini AL, Colla LM, Canan C, Colla E.: Potential application of microalga Spirulina platensis as a protein source.; J Sci Food Agric. 2016 Aug 10.; doi: 10.1002/jsfa.7987. [Epub ahead of print]; PMID: 27507218
  15. L. Mišurcová, F. Buňka, J. Vávra Ambrožová, L. Machů, D. Samek, S. Kráčmar: Amino acid composition of algal products and its contribution to RDI; Food Chemistry Volume 151, 15 May 2014, Pages 120–125; http://dx.doi.org/10.1016/j.foodchem.2013.11.040
  16. Dillon, J. C.; Phan, P. A., 1993: Spirulina as a source of proteins in human nutrition. Bulletin de l'Institut Oceanographique (Monaco) 0(SPEC ISSUE 12): 103-107
  17. L. Mišurcová, F. Buňka, J. Vávra Ambrožová, L. Machů, D. Samek, S. Kráčmar: Amino acid composition of algal products and its contribution to RDI; Food Chemistry Volume 151, 15 May 2014, Pages 120–125; http://dx.doi.org/10.1016/j.foodchem.2013.11.040
  18. Harriet Volkmann, Ulisses Imianovsky, Jorge L.B. Oliveira, Ernani S. Sant’Anna: Cultivation of Arthrospira (spirulina) platensis in desalinator wastewater and salinated synthetic medium: protein content and amino-acid profile; Braz J Microbiol. 2008 Jan-Mar; 39(1): 98–101.; Published online 2008 Mar 1.; doi: 10.1590/S1517-838220080001000022; PMCID: PMC3768348
  19. Harriet Volkmann, Ulisses Imianovsky, Jorge L.B. Oliveira, Ernani S. Sant’Anna: Cultivation of Arthrospira (spirulina) platensis in desalinator wastewater and salinated synthetic medium: protein content and amino-acid profile; Braz J Microbiol. 2008 Jan-Mar; 39(1): 98–101.; Published online 2008 Mar 1.; doi: 10.1590/S1517-838220080001000022; PMCID: PMC3768348
  20. Li L, Zhao X, Wang J, Muzhingi T, Suter PM, Tang G, Yin SA.: Spirulina can increase total-body vitamin A stores of Chinese school-age children as determined by a paired isotope dilution technique.; J Nutr Sci. 2012 Dec 13;1:e19. doi: 10.1017/jns.2012.21. eCollection 2012.; PMID: 25191548
  21. Jie Wang, Yin Wang, Zhixu Wang, Lei Li, Jian Qin, Weiqi Lai, Ying Fu, Paolo M Suter, Robert M Russell, Michael A Grusak, Guangwen Tang, and Shian Yin: Vitamin A equivalence of spirulina β-carotene in Chinese adults as assessed by using a stable-isotope reference method; Am J Clin Nutr June 2008 vol. 87 no. 6 1730-1737
  22. Yu, B., Wang, J., Suter, P.M., Russell, R.M., Grusak, M.A., Wang, Y., Wang, Z., Yin, S. and Tang, G. (2012) ‘Spirulina is an effective dietary source of zeaxanthin to humans’, British Journal of Nutrition, 108(4), pp. 611–619. doi: 10.1017/S0007114511005885.
  23. J. Suliburska, M. Szulińska, A. A. Tinkov, P. Bogdański: Effect of Spirulina maxima Supplementation on Calcium, Magnesium, Iron, and Zinc Status in Obese Patients with Treated Hypertension; Biol Trace Elem Res. 2016; 173: 1–6.; Published online 2016 Jan 16.; doi: 10.1007/s12011-016-0623-5; PMCID: PMC4975759
  24. Kumudha A, Kumar SS, Thakur MS, Ravishankar GA, Sarada R.: Purification, identification, and characterization of methylcobalamin from Spirulina platensis.; J Agric Food Chem. 2010 Sep 22;58(18):9925-30.; doi: 10.1021/jf102159j.; PMID: 20799700
  25. Gutiérrez-Salmeán G, Fabila-Castillo L, Chamorro-Cevallos G.: NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF SPIRULINA (ARTHROSPIRA).; Nutr Hosp. 2015 Jul 1;32(1):34-40. doi: 10.3305/nh.2015.32.1.9001.
  26. Watanabe F, Katsura H, Takenaka S, Fujita T, Abe K, Tamura Y, Nakatsuka T, Nakano Y.: Pseudovitamin B(12) is the predominant cobamide of an algal health food, spirulina tablets.; J Agric Food Chem. 1999 Nov;47(11):4736-41.; PMID: 10552882
  27. THEODORE G. SOTIROUDIS, GEORGIOS T. SOTIROUDIS Health aspects of Spirulina (Arthrospira) microalga food supplement; J. Serb. Chem. Soc. 78 (3) 395–405 (2013); JSCS–4424;Received 20 October, revised 18 December 2012
  28. Dagnelie PC, van Staveren WA, van den Berg H.: Vitamin B-12 from algae appears not to be bioavailable.; Am J Clin Nutr. 1991 Mar;53(3):695-7.; PMID: 2000824
  29. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets Journal of the Academy of Nutrition and Dietetics , Volume 103 , Issue 6 , 748 - 765
  30. SANDHU, J., SHENOY, S.. Efficacy of Spirulina Supplementation on Isometric Strength and Isometric Endurance of Quadriceps in Trained and Untrained Individuals – a comparative study. Ibnosina Journal of Medicine and Biomedical Sciences, North America, 2, dec. 2009. Available at: <http://journals.sfu.ca/ijmbs/index.php/ijmbs/article/view/51>. Date accessed: 21 Nov. 2016.
  31. Lu HK, Hsieh CC, Hsu JJ, Yang YK, Chou HN.: Preventive effects of Spirulina platensis on skeletal muscle damage under exercise-induced oxidative stress.; Eur J Appl Physiol. 2006 Sep;98(2):220-6. Epub 2006 Aug 30.; PMID: 16944194; DOI: 10.1007/s00421-006-0263-0
  32. Kalafati M, Jamurtas AZ, Nikolaidis MG, Paschalis V, Theodorou AA, Sakellariou GK, Koutedakis Y, Kouretas D.: Ergogenic and antioxidant effects of spirulina supplementation in humans.; Med Sci Sports Exerc. 2010 Jan;42(1):142-51. doi: 10.1249/MSS.0b013e3181ac7a45.; PMID: 20010119
  33. Johnson M, Hassinger L, Davis J, Devor ST, DiSilvestro RA.: A randomized, double blind, placebo controlled study of spirulina supplementation on indices of mental and physical fatigue in men.; Int J Food Sci Nutr. 2016;67(2):203-6.; doi: 10.3109/09637486.2016.1144719. Epub 2016 Feb 17.; PMID: 26888417
  34. Miczke A, Szulińska M, Hansdorfer-Korzon R, Kręgielska-Narożna M, Suliburska J, Walkowiak J, Bogdański P.: Effects of spirulina consumption on body weight, blood pressure, and endothelial function in overweight hypertensive Caucasians: a double-blind, placebo-controlled, randomized trial.; Eur Rev Med Pharmacol Sci. 2016;20(1):150-6.; PMID: 26813468
  35. Gutiérrez-Salmeán G, Fabila-Castillo L, Chamorro-Cevallos G.: NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF SPIRULINA (ARTHROSPIRA).; Nutr Hosp. 2015 Jul 1;32(1):34-40. doi: 10.3305/nh.2015.32.1.9001.
  36. Venus Sosa, Teresa Moliné, Rosa Somoza, Rosanna Paciucci, Hiroshi Kondoh, Matilde E. LLeonart: Oxidative stress and cancer: An overview; Ageing Research Reviews Volume 12, Issue 1, January 2013, Pages 376–390; Special Issue: Invertebrate Models of Aging
  37. Simone Reuter, Subash C. Gupta, Madan M. Chaturvedi, Bharat B. Aggarwal: Oxidative stress, inflammation, and cancer: How are they linked?; Free Radic Biol Med. Author manuscript; available in PMC 2011 Dec 1.; Published in final edited form as: Free Radic Biol Med. 2010 Dec 1; 49(11): 1603–1616.; Published online 2010 Sep 16.; doi: 10.1016/j.freeradbiomed.2010.09.006; PMCID: PMC2990475; NIHMSID: NIHMS236168
  38. Eun Hee Lee, Ji-Eun Park, Young-Ju Choi, Kap-Bum Huh, Wha-Young Kim: A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patients; Nutr Res Pract. 2008 Winter; 2(4): 295–300.; Published online 2008 Dec 31.; doi: 10.4162/nrp.2008.2.4.295; PMCID: PMC2788188
  39. Gitte S. Jensen, Victoria L. Attridge, Joni L. Beaman, Jesse Guthrie, Axel Ehmann, Kathleen F. Benson: Antioxidant and Anti-Inflammatory Properties of an Aqueous Cyanophyta Extract Derived from Arthrospira Platensis: Contribution to Bioactivities by the Non-Phycocyanin Aqueous Fraction; J Med Food. 2015 May 1; 18(5): 535–541.; doi: 10.1089/jmf.2014.0083; PMCID: PMC4410834
  40. Hirata, T., Tanaka, M., Ooike, M. et al. Journal of Applied Phycology (2000) 12: 435. doi:10.1023/A:1008175217194
  41. Patel A, Mishra S, Ghosh PK.: Antioxidant potential of C-phycocyanin isolated from cyanobacterial species Lyngbya, Phormidium and Spirulina spp.; Indian J Biochem Biophys. 2006 Feb;43(1):25-31.; PMID: 16955748
  42. Eriksen NT.: Production of phycocyanin--a pigment with applications in biology, biotechnology, foods and medicine.; Appl Microbiol Biotechnol. 2008 Aug;80(1):1-14. doi: 10.1007/s00253-008-1542-y. Epub 2008 Jun 18.; PMID: 18563408
  43. Piñero Estrada JE, Bermejo Bescós P, Villar del Fresno AM.: Antioxidant activity of different fractions of Spirulina platensis protean extract.; Farmaco. 2001 May-Jul;56(5-7):497-500.; PMID: 11482785
  44. Naif Abdullah Al-Dhabi, Mariadhas Valan Arasu: Quantification of Phytochemicals from Commercial Spirulina Products and Their Antioxidant Activities; Evid Based Complement Alternat Med. 2016; 2016: 7631864.; Published online 2016 Jan 4.; doi: 10.1155/2016/7631864; PMCID: PMC4737012
  45. Yu J, Hu Y, Xue M, Dun Y, Li S, Peng N, Liang Y, Zhao S.: Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysate of Spirulina platensis.; J Microbiol Biotechnol. 2016 Jul 28;26(7):1216-23. doi: 10.4014/jmb.1601.01033.; PMID: 27090190
  46. Oliveira EG, Rosa GS, Moraes MA, Pinto LA.: Characterization of thin layer drying of Spirulina platensis utilizing perpendicular air flow.; Bioresour Technol. 2009 Feb;100(3):1297-303. doi: 10.1016/j.biortech.2008.05.052. Epub 2008 Oct 14.; PMID: 18922691
  47. Colla, L. M., Bertol, C. D., Ferreira, D. J., Bavaresco, J., Costa, J. A. V., & Bertolin, T. E.. (2016). Thermal and photo-stability of the antioxidant potential of Spirulina platensis powder. Brazilian Journal of Biology, Epub September 26, 2016.https://dx.doi.org/10.1590/1519-6984.14315
  48. Liu, Y., Xu, L., Cheng, N. et al. Journal of Applied Phycology (2000) 12: 125. doi:10.1023/A:1008132210772
  49. Oh SH, Ahn J, Kang DH, Lee HY.: The effect of ultrasonificated extracts of Spirulina maxima on the anticancer activity.; Mar Biotechnol (NY). 2011 Apr;13(2):205-14.; doi: 10.1007/s10126-010-9282-2. Epub 2010 Apr 20.; PMID: 20405153
  50. Kurd F, Samavati V.: Water soluble polysaccharides from Spirulina platensis: extraction and in vitro anti-cancer activity.; Int J Biol Macromol. 2015 Mar;74:498-506.; doi: 10.1016/j.ijbiomac.2015.01.005. Epub 2015 Jan 10.; PMID: 25583023
  51. Koníčková R, Vaňková K, Vaníková J, Váňová K, Muchová L, Subhanová I, Zadinová M, Zelenka J, Dvořák A, Kolář M, Strnad H, Rimpelová S, Ruml T, J Wong R, Vítek L.: Anti-cancer effects of blue-green alga Spirulina platensis, a natural source of bilirubin-like tetrapyrrolic compounds.; Ann Hepatol. 2014 Mar-Apr;13(2):273-83.; PMID: 24552870
  52. Wang Z, Zhang X.: Isolation and identification of anti-proliferative peptides from Spirulina platensis using three-step hydrolysis.; J Sci Food Agric. 2016 May 24. doi: 10.1002/jsfa.7815.; PMID: 27218227
  53. Wang Z, Zhang X.: Inhibitory effects of small molecular peptides from Spirulina (Arthrospira) platensis on cancer cell growth.; Food Funct. 2016 Feb;7(2):781-8. doi: 10.1039/c5fo01186h.; PMID: 26584028
  54. Zhang B, Zhang X.: Separation and nanoencapsulation of antitumor polypeptide from Spirulina platensis.; Biotechnol Prog. 2013 Sep-Oct;29(5):1230-8.; doi: 10.1002/btpr.1769. Epub 2013 Jul 8.; PMID: 23836728
  55. U. V. Mani, S. Desai, and U. Iyer: Studies on the Long-Term Effect of Spirulina Supplementation on Serum Lipid Profile and Glycated Proteins in NIDDM Patients; Journal Of Nutraceuticals, Functional & Medical Foods Vol. 2 , Iss. 3,2000
  56. Parikh P, Mani U, Iyer U.: Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus.; J Med Food. 2001 Winter;4(4):193-199.; PMID: 12639401; DOI: 10.1089/10966200152744463
  57. Mazokopakis, E. E., Starakis, I. K., Papadomanolaki, M. G., Mavroeidi, N. G. and Ganotakis, E. S. (2014), The hypolipidaemic effects of Spirulina (Arthrospira platensis) supplementation in a Cretan population: a prospective study. J. Sci. Food Agric., 94: 432–437. doi:10.1002/jsfa.6261
  58. M.A. Juárez-Oropeza, D. Mascher, P.V. Torres-Durán, J.M. Farias, and M.C. Paredes-Carbajal. Journal of Medicinal Food. March 2009, 12(1): 15-20. doi:10.1089/jmf.2007.0713.
  59. Eun Hee Lee, Ji-Eun Park, Young-Ju Choi, Kap-Bum Huh, Wha-Young Kim: A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patients; Nutr Res Pract. 2008 Winter; 2(4): 295–300.; Published online 2008 Dec 31.; doi: 10.4162/nrp.2008.2.4.295; PMCID: PMC2788188
  60. U. V. Mani, S. Desai, and U. Iyer: Studies on the Long-Term Effect of Spirulina Supplementation on Serum Lipid Profile and Glycated Proteins in NIDDM Patients; Journal Of Nutraceuticals, Functional & Medical Foods Vol. 2 , Iss. 3,2000
  61. Serban MC, Sahebkar A, Dragan S, Stoichescu-Hogea G, Ursoniu S, Andrica F, Banach M.: A systematic review and meta-analysis of the impact of Spirulina supplementation on plasma lipid concentrations.; Clin Nutr. 2016 Aug;35(4):842-51. doi: 10.1016/j.clnu.2015.09.007. Epub 2015 Sep 25.; PMID: 26433766
  62. Samuels R, Mani UV, Iyer UM, Nayak US.: Hypocholesterolemic effect of spirulina in patients with hyperlipidemic nephrotic syndrome.; J Med Food. 2002 Summer;5(2):91-6.; PMID: 12487756; DOI: 10.1089/109662002760178177
  63. Hee-Jung Park, Hyun-Sook Lee: The influence of obesity on the effects of spirulina supplementation in the human metabolic response of Korean elderly; Nutr Res Pract. 2016 Aug; 10(4): 418–423.; Published online 2016 Apr 22.; doi: 10.4162/nrp.2016.10.4.418; PMCID: PMC4958645
  64. Torres-Duran PV, Ferreira-Hermosillo A, Juarez-Oropeza MA.: Antihyperlipemic and antihypertensive effects of Spirulina maxima in an open sample of Mexican population: a preliminary report.; Lipids Health Dis. 2007 Nov 26;6:33.; PMID: 18039384; PMCID: PMC2211748; DOI: 10.1186/1476-511X-6-33
  65. Park HJ, Lee YJ, Ryu HK, Kim MH, Chung HW, Kim WY.: A randomized double-blind, placebo-controlled study to establish the effects of spirulina in elderly Koreans.; Ann Nutr Metab. 2008;52(4):322-8.; doi: 10.1159/000151486. Epub 2008 Aug 19.; PMID: 18714150
  66. Park HJ, Lee YJ, Ryu HK, Kim MH, Chung HW, Kim WY.: A randomized double-blind, placebo-controlled study to establish the effects of spirulina in elderly Koreans.; Ann Nutr Metab. 2008;52(4):322-8.; doi: 10.1159/000151486. Epub 2008 Aug 19.; PMID: 18714150
  67. Hirahashi T, Matsumoto M, Hazeki K, Saeki Y, Ui M, Seya T.: Activation of the human innate immune system by Spirulina: augmentation of interferon production and NK cytotoxicity by oral administration of hot water extract of Spirulina platensis.; Int Immunopharmacol. 2002 Mar;2(4):423-34.; PMID: 11962722
  68. El-Sheekh MM, Daboor SM, Swelim MA, Mohamed S.: Production and characterization of antimicrobial active substance from Spirulina platensis.; Iran J Microbiol. 2014 Apr;6(2):112-9.; PMID: 25705362; PMCID: PMC4281658
  69. Ozdemir G, Karabay NU, Dalay MC, Pazarbasi B.: Antibacterial activity of volatile component and various extracts of Spirulina platensis.; Phytother Res. 2004 Sep;18(9):754-7.; PMID: 15478198; DOI: 10.1002/ptr.1541
  70. Syarina PN, Karthivashan G, Abas F, Arulselvan P, Fakurazi S.: Wound healing potential of Spirulina platensis extracts on human dermal fibroblast cells.; EXCLI J. 2015 Mar 2;14:385-93. doi: 10.17179/excli2014-697. eCollection 2015.; PMID: 27004048; PMCID: PMC4800779
  71. Mathew B, Sankaranarayanan R, Nair PP, Varghese C, Somanathan T, Amma BP, Amma NS, Nair MK.: Evaluation of chemoprevention of oral cancer with Spirulina fusiformis.; Nutr Cancer. 1995;24(2):197-202.; PMID: 8584455; DOI: 10.1080/01635589509514407
  72. Bhavana Sujana Mulk, Prasannasrinivas Deshpande, Nagalakshmi Velpula, Vani Chappidi, Raja Lakshmi Chintamaneni, Stuti Goyal: Spirulina and Pentoxyfilline – A Novel Approach for Treatment of Oral Submucous Fibrosis; J Clin Diagn Res. 2013 Dec; 7(12): 3048–3050.; Published online 2013 Dec 15.; doi: 10.7860/JCDR/2013/7085.3849; PMCID: PMC3919363
  73. Patil S, Al-Zarea BK, Maheshwari S, Sahu R.: Comparative evaluation of natural antioxidants spirulina and aloe vera for the treatment of oral submucous fibrosis.; J Oral Biol Craniofac Res. 2015 Jan-Apr;5(1):11-5.; doi: 10.1016/j.jobcr.2014.12.005. Epub 2015 Jan 22.; PMID: 25853042; PMCID: PMC4382509
  74. Cingi C, Conk-Dalay M, Cakli H, Bal C.: The effects of spirulina on allergic rhinitis.; Eur Arch Otorhinolaryngol. 2008 Oct;265(10):1219-23.; doi: 10.1007/s00405-008-0642-8. Epub 2008 Mar 15.; PMID: 18343939
  75. Ibrahim Sayin, Cemal Cingi, Fatih Oghan, Bahadir Baykal, Seckin Ulusoy: Complementary Therapies in Allergic Rhinitis; ISRN Allergy. 2013; 2013: 938751. Published online 2013 Nov 13.; doi: 10.1155/2013/938751; PMCID: PMC3845706
  76. Mao TK, Van de Water J, Gershwin ME.: Effects of a Spirulina-based dietary supplement on cytokine production from allergic rhinitis patients.; J Med Food. 2005 Spring;8(1):27-30.; PMID: 15857205; DOI: 10.1089/jmf.2005.8.27
  77. Carlo Selmi, Patrick SC Leung, Laura Fischer, Bruce German, Chen-Yen Yang, Thomas P Kenny, Gerry R Cysewski, M Eric Gershwin: The effects of Spirulina on anemia and immune function in senior citizens; Cell Mol Immunol. 2011 May; 8(3): 248–254.; Published online 2011 Jan 31. doi: 10.1038/cmi.2010.76; PMCID: PMC4012879
  78. Misbahuddin M, Islam AZ, Khandker S, Ifthaker-Al-Mahmud, Islam N, Anjumanara.: Efficacy of spirulina extract plus zinc in patients of chronic arsenic poisoning: a randomized placebo-controlled study.; Clin Toxicol (Phila). 2006;44(2):135-41.; PMID: 16615668
  79. P. D. Karkos, S. C. Leong, C. D. Karkos, N. Sivaji, D. A. Assimakopoulos: Spirulina in Clinical Practice: Evidence-Based Human Applications; Evid Based Complement Alternat Med. 2011; 2011: 531053.; Published online 2010 Oct 19.; doi: 10.1093/ecam/nen058; PMCID: PMC3136577
  80. Ohmori, M. and Ehira, S. (2014) Spirulina: an example of cyanobacteria as nutraceuticals, in Cyanobacteria: An Economic Perspective (eds N. K. Sharma, A. K. Rai and L. J. Stal), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118402238.ch7
  81. Gutiérrez-Salmeán G, Fabila-Castillo L, Chamorro-Cevallos G.: NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF SPIRULINA (ARTHROSPIRA).; Nutr Hosp. 2015 Jul 1;32(1):34-40. doi: 10.3305/nh.2015.32.1.9001.
  82. Mazokopakis EE, Karefilakis CM, Tsartsalis AN, Milkas AN, Ganotakis ES.: Acute rhabdomyolysis caused by Spirulina (Arthrospira platensis).; Phytomedicine. 2008 Jun;15(6-7):525-7.; doi: 10.1016/j.phymed.2008.03.003. Epub 2008 Apr 22.; PMID: 18434120
  83. Petrus, M., Culerrier, R., Campistron, M., Barre, A. and Rougé, P. (2010), First case report of anaphylaxis to spirulin: identification of phycocyanin as responsible allergen. Allergy, 65: 924–925. doi:10.1111/j.1398-9995.2009.02257.x
  84. Le TM, Knulst AC, Röckmann H.: Anaphylaxis to Spirulina confirmed by skin prick test with ingredients of Spirulina tablets.; Food Chem Toxicol. 2014 Dec;74:309-10.; PMID: 25445756; DOI: 10.1016/j.fct.2014.10.024
  85. Lee AN, Werth VP.: Activation of autoimmunity following use of immunostimulatory herbal supplements.; Arch Dermatol. 2004 Jun;140(6):723-7.; PMID: 15210464
  86. THEODORE G. SOTIROUDIS, GEORGIOS T. SOTIROUDIS Health aspects of Spirulina (Arthrospira) microalga food supplement; J. Serb. Chem. Soc. 78 (3) 395–405 (2013); JSCS–4424;Received 20 October, revised 18 December 2012
  87. Balaji, S., Kalaivani, T., Rajasekaran, C., Shalini, M., Siva, R., Singh, R. K. and Akthar, M. A. (2014), Arthrospira (Spirulina) Species as Bioadsorbents for Lead, Chromium, and Cadmium – a Comparative Study. Clean Soil Air Water, 42: 1790–1797. doi:10.1002/clen.201300478
  88. Siva Kiran RR, Madhu GM, Satyanarayana SV, Bindiya P (2012) Bioaccumulation of Cadmium in Blue Green Algae Spirulina (Arthrospira) Indica. J Bioremed Biodegrad 3:141. doi: 10.4172/2155-6199.1000141
  89. Slotton DG, Goldman CR, Franke A.: Commercially grown spirulina found to contain low levels of mercury and lead. Nutr Rep Int. 1989;40:1165-1171.
  90. THEODORE G. SOTIROUDIS, GEORGIOS T. SOTIROUDIS Health aspects of Spirulina (Arthrospira) microalga food supplement; J. Serb. Chem. Soc. 78 (3) 395–405 (2013); JSCS–4424;Received 20 October, revised 18 December 2012
  91. Al-Dhabi NA.: Heavy metal analysis in commercial Spirulina products for human consumption.; Saudi J Biol Sci. 2013 Oct;20(4):383-8.; doi: 10.1016/j.sjbs.2013.04.006.; PMID: 24235875
  92. Hernández Lepe MA, Wall-Medrano A, Juárez-Oropeza MA, Ramos-Jiménez A, Hernández-Torres RP.: SPIRULINA AND ITS HYPOLIPIDEMIC AND ANTIOXIDANT EFFECTS IN HUMANS: A SYSTEMATIC REVIEW.; Nutr Hosp. 2015 Aug 1;32(2):494-500. doi: 10.3305/nh.2015.32.2.9100.; PMID: 26268076