Quellenangaben

Proteine und Aminosäuren - Bausteine des Körpers

Iowa State University Extension and Outreach: Protein; abgerufen am 08.10.2015
A.D.A.M., Inc.: Protein in diet, abgerufen am 08.10.2015
Bruce Alberts, Alexander Johnson, Julian Lewis, Martin Raff, Keith Roberts, Peter Walter, Dennis Bray, Julian Lewis, Martin Raff, James D. Watson: Protein Function ;Molecular Biology of the Cell. 4th edition.
Andrea C Buchholz, Dale A Schoeller: Is a calorie a calorie?; Am J Clin Nutr May 2004; vol. 79 no. 5 899S-906S
Kevin D. Tiptona: Efficacy and consequences of very-high-protein diets for athletes and exercisers; Proceedings of the Nutrition Society / Volume 70 / Issue 02 / Mai 2011, pp 205-214; Symposium 2: Exercise and protein nutrition; The Summer Meeting of the Nutrition Society hosted by the Scottish Section, Heriot-Watt University, Edinburgh.28 June–1 July 2010, Conference on ‘Nutrition and health: cell to community’; DOI: http://dx.doi.org/10.1017/S0029665111000024 (About DOI), Published online: März 2011
Jacob Wilson and Gabriel J Wilson: Contemporary Issues in Protein Requirements and Consumption for Resistance Trained Athletes; Journal of the International Society of Sports Nutrition 2006, 3:7-27; doi:10.1186/1550-2783-3-1-7
Institute of medicine of the national academies, Food and Nutrition Board: DIETARY REFERENCE INTAKES FOR Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
David C Nieman: Physical fitness and vegetarian diets: is there a relation?; Am J Clin Nutr September 1999; vol. 70 no. 3 570s-575s
Barzel US, Massey LK.: Excess dietary protein can adversely affect bone.; J Nutr. 1998 Jun;128(6):1051-3.; PMID: 9614169
John D. Grant, MD FRCPC: Food for thought … and health Making a case for plant-based nutrition; Can Fam Physician. 2012 Sep; 58(9): 917–919.; PMCID: PMC3440258
Elliott P, Stamler J, Dyer AR, Appel L, Dennis B, Kesteloot H, Ueshima H, Okayama A, Chan Q, Garside DB, Zhou B.: Association between protein intake and blood pressure: the INTERMAP Study.; Arch Intern Med. 2006 Jan 9;166(1):79-87.; PMID: 16401814
Wieke Altorf - van der Kuil, Mariëlle F. Engberink, Moniek M. Vedder, Jolanda M. A. Boer, W. M. Monique Verschuren, Johanna M. Geleijnse: Sources of Dietary Protein in Relation to Blood Pressure in a General Dutch Population; PLoS One. 2012; 7(2): e30582.; Published online 2012 Feb 7. doi: 10.1371/journal.pone.0030582; PMCID: PMC3274530
Appel LJ, Sacks FM, Carey VJ, Obarzanek E, Swain JF, Miller ER 3rd, Conlin PR, Erlinger TP, Rosner BA, Laranjo NM, Charleston J, McCarron P, Bishop LM; OmniHeart Collaborative Research Group.: Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial.; JAMA. 2005 Nov 16;294(19):2455-64.; PMID: 16287956
Reed Mangels, PhD, RD: Protein in the Vegan Diet; From Simply Vegan 5th Edition
Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ.: EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.; Public Health Nutr. 2003 May;6(3):259-69.; PMID: 12740075; DOI: 10.1079/PHN2002430
Nico S. Rizzo, Karen Jaceldo-Siegl, Joan Sabate, Gary E. Fraser: Nutrient Profiles of Vegetarian and Non Vegetarian Dietary Patterns; J Acad Nutr Diet. Author manuscript; available in PMC 2014 Dec 1.; J Acad Nutr Diet. 2013 Dec; 113(12): 1610–1619.; Published online 2013 Aug 27. doi: 10.1016/j.jand.2013.06.349; PMCID: PMC4081456; NIHMSID: NIHMS497174