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Omega-6 reiche Ernährung

  1. C. Gómez Candela, L. M.a Bermejo López, V. Loria Kohen: Importance of a balanced omega 6/omega 3 ratio for the maintenance of health. Nutritional recommendations; Nutrición Hospitalaria; Print version ISSN 0212-1611; Nutr. Hosp. vol.26 no.2 Madrid Mar.-Apr. 2011
  2. Apte SA, Cavazos DA, Whelan KA, Degraffenried LA.: A low dietary ratio of omega-6 to omega-3 Fatty acids may delay progression of prostate cancer.; Nutr Cancer. 2013;65(4):556-62. doi: 10.1080/01635581.2013.775316.; PMID: 23659447
  3. Narinder Kaur, Vishal Chugh, Anil K. Gupta: Essential fatty acids as functional components of foods- a review; J Food Sci Technol. 2014 Oct; 51(10): 2289–2303.; Published online 2012 Mar 21. doi: 10.1007/s13197-012-0677-0; PMCID: PMC4190204
  4. Brenda C Davis, Penny M Kris-Etherton: Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications; Am J Clin Nutr September 2003: vol. 78 no. 3 640S-646S
  5. J.C. Callaway: Hempseed as a nutritional resource: An overview; Euphytica 140: 65–72, 2004.