Quellenangaben

Omega-3-reiche Ernährung

The President and Fellows of Harvard College: Omega-3 Fatty Acids: An Essential Contribution; abgerufen am 30.11.2015
Gibson RA, Muhlhausler B, Makrides M.: Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life.; Matern Child Nutr. 2011 Apr;7 Suppl 2:17-26. doi: 10.1111/j.1740-8709.2011.00299.x.; PMID: 21366864
Narinder Kaur, Vishal Chugh, Anil K. Gupta: Essential fatty acids as functional components of foods- a review; J Food Sci Technol. 2014 Oct; 51(10): 2289–2303. Published online 2012 Mar 21. doi: 10.1007/s13197-012-0677-0; PMCID: PMC4190204
Austria JA, Richard MN, Chahine MN, Edel AL, Malcolmson LJ, Dupasquier CM, Pierce GN.: Bioavailability of alpha-linolenic acid in subjects after ingestion of three different forms of flaxseed.; J Am Coll Nutr. 2008 Apr;27(2):214-21.; PMID: 18689552
Jin F, Nieman DC, Sha W, Xie G, Qiu Y, Jia W.: Supplementation of milled chia seeds increases plasma ALA and EPA in postmenopausal women.; Plant Foods Hum Nutr. 2012 Jun;67(2):105-10. doi: 10.1007/s11130-012-0286-0.; PMID: 22538527
Xiaomei Yu, Tao Huang, Xiumei Weng, Tianxing Shou, Qiang Wang, Xiaoqiong Zhou, Qinxin Hu, Duo Li: Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians; Lipids Health Dis. 2014; 13: 151.; Published online 2014 Sep 29. doi: 10.1186/1476-511X-13-151; PMCID: PMC4196115
T Catalina Adarme-Vega, David K Y Lim, Matthew Timmins, Felicitas Vernen, Yan Li, Peer M Schenk: Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production; Microbial Cell Factories201211:96; DOI: 10.1186/1475-2859-11-96; Adarme-Vega et al.; licensee BioMed Central Ltd. 2012; Published: 25 July 2012
Winston J Craig: Health effects of vegan diets; American Society for Nutrition; First published March 11, 2009, doi: 10.3945/ajcn.2009.26736N; Am J Clin Nutr May 2009; vol. 89 no. 5 1627S-1633S
Devera W. Kastner, MSLS; David R. Van Wagoner, PhD, FAHA, FHRS: Diet and Atrial Fibrillation: Does α‐Linolenic Acid, A Plant Derived Essential Fatty Acid, Have An Impact?; J Am Heart Assoc. 2013 Feb; 2(1): e000030.; Published online 2013 Feb 22. doi: 10.1161/JAHA.112.000030; PMCID: PMC3603232
Bere E.: Wild berries: a good source of omega-3.; Eur J Clin Nutr. 2007 Mar;61(3):431-3. Epub 2006 Aug 9.; PMID: 16900081
ION TONCEA, DAN NECSERIU, TUDOR PRISECARU, LILIANA-NADIA BALINT, MADALINA-IRINA GHILVACS, MIHAELA POPA: The seed’s and oil composition of Camelia – first romanian cultivar of camelina (Camelina sativa, L. Crantz); University of Bucharest; Romanian Biotechnological Letters; Vol. 18, No. 5, 2013
Doughman SD, Krupanidhi S, Sanjeevi CB.: Omega-3 fatty acids for nutrition and medicine: considering microalgae oil as a vegetarian source of EPA and DHA.; Curr Diabetes Rev. 2007 Aug;3(3):198-203.; PMID: 18220672