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Vitamin-C-Lebensmittel

  1. K Akhilender Naidu: Vitamin C in human health and disease is still a mystery? An overview; Nutrition Journal 2003 2:7; DOI: 10.1186/1475-2891-2-7
  2. Emília Lešková, Jana Kubíková, Eva Kováciková, Martina Košická, Janka Porubská, Kristína Holcíková: Vitamin losses: Retention during heat treatment and continual changes expressed by mathematical models; Journal of Food Composition and Analysis Volume 19, Issue 4, June 2006, Pages 252–276; After Processing: The Fate of Food Components; http://dx.doi.org/10.1016/j.jfca.2005.04.014
  3. University of Rochester Medical Center: Vitamin C; abgerufen am 20.05.2016
  4. WORLD HEALTH ORGANIZATION FOOD SND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS: Vitamin C; Rome, 2002
  5. University of Rochester Medical Center: Vitamin C; abgerufen am 20.05.2016
  6. Agte V, Tarwadi K, Mengale S, Hinge A, Chiplonkar S.: Vitamin profile of cooked foods: how healthy is the practice of ready-to-eat foods?; Int J Food Sci Nutr. 2002 May;53(3):197-208.; PMID: 11951583
  7. Jens Lykkesfeldt: Vitamin C; Adv Nutr January 2014 Adv Nutr vol. 5: 16-18, 2014; doi: 10.3945/an.113.005157
  8. Jens Lykkesfeldt: Vitamin C; Adv Nutr January 2014 Adv Nutr vol. 5: 16-18, 2014; doi: 10.3945/an.113.005157
  9. Australian National Health and Medical Research Council (NHMRC) and the New Zealand Ministry of Health (MoH); National Health and Medical Research Council: Vitamin C; abgerufen am 20.05.2016
  10. R. Domínguez-Perles, P. Mena, C. García-Vigueraa, D. A. Moreno: Brassica Foods as a Dietary Source of Vitamin C: A Review; Critical Reviews in Food Science and Nutrition Volume 54 pages 1076-1091, Issue 8, 2014; DOI:10.1080/10408398.2011.626873; Published online: 26 Mar 2013
  11. Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds. Washington (DC): National Academies Press (US); 2000.: Vitamin C
  12. Chirag A. Patel, Kalyani Divakar, Devdas Santani, Himanshu K. Solanki, Jalaram H. Thakkar: Remedial Prospective of Hippophae rhamnoides Linn. (Sea Buckthorn); ISRN Pharmacol. 2012; 2012: 436857.; Published online 2012 Mar 11. doi: 10.5402/2012/436857; PMCID: PMC3317027
  13. Jae-Hee Park, Minhee Lee, Eunju Park: Antioxidant Activity of Orange Flesh and Peel Extracted with Various Solvents; Prev Nutr Food Sci. 2014 Dec; 19(4): 291–298.; Published online 2014 Dec 31.; doi: 10.3746/pnf.2014.19.4.291; PMCID: PMC4287321
  14. R. Domínguez-Perles, P. Mena, C. García-Vigueraa, D. A. Moreno: Brassica Foods as a Dietary Source of Vitamin C: A Review; Critical Reviews in Food Science and Nutrition Volume 54 pages 1076-1091, Issue 8, 2014; DOI:10.1080/10408398.2011.626873; Published online: 26 Mar 2013