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Calcium / Kalzium

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  2. U.S. National Library of Medicine : Muscle cramps; abgerufen am 16.12.2015
  3. Linus Pauling Institute | Oregon State University: Calcium; abgerufen am 16.12.2015
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  6. Gene Bruno, MS, MHS: Have a “Good Hair Day"; Huntington College of Health Scien   ce
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  10. Otsuka M.: Cognitive Function and Calcium. Intake of calcium and dementia.; Clin Calcium. 2015 Feb;25(2):195-200. doi: CliCa1502195200.; PMID: 25634044
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  14. U.S. Department of Health & Human Services, National Institutes of Health: Calcium, Dietary Supplement Fact Sheet; abgerufen am 16.12.2015
  15. Joanne Slavin: Fiber and Prebiotics: Mechanisms and Health Benefits; Nutrients. 2013 Apr; 5(4): 1417–1435.; Published online 2013 Apr 22. doi: 10.3390/nu5041417; PMCID: PMC3705355
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  18. Rosalind S. Gibson,CA, Leah Perlas, Christine Hotz: Improving the bioavailability of nutrients in plant foods at the household level; Proceedings of the Nutrition Society (0029-6651) Volume 065(002), May 2006, pp 160-168;DOI: 10.1079/PNS2006489
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  20. Christine Hotz, Rosalind S. Gibson: Traditional Food-Processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-Based Diets; J. Nutr. April 2007 vol. 137 no. 4 1097-1100
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  22. Michael Greger M.D.: Does Animal Protein Cause Osteoporosis?; NutritionFacts.org; abgerufen am 16.12.2015
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  27. University of Maryland Medical Center (UMMC): Phosphorus; abgerufen am 16.12.2015
  28. P Appleby, A Roddam, N Allen, T Key: Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford; European Journal of Clinical Nutrition (2007) 61, 1400–1406; doi:10.1038/sj.ejcn.1602659; published online 7 February 2007
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  30. Nadja B. Kristensen, Mia L. Madsen, Tue H. Hansen, Kristine H. Allin, Camilla Hoppe, Sisse Fagt, Mia S. Lausten, Rikke J. Gøbel, Henrik Vestergaard, Torben Hansen, Oluf Pedersen: Intake of macro- and micronutrients in Danish vegans; Nutr J. 2015; 14: 115.; Published online 2015 Oct 30.; doi: 10.1186/s12937-015-0103-3; PMCID: PMC4628270