logo VEGANE FITNESSERNÄHRUNG

English
Unterstütze uns

Quellenangaben

Gesättigte Fettsäuren

  1. Hämäläinen E, Adlercreutz H, Puska P, Pietinen P.: Diet and serum sex hormones in healthy men.; J Steroid Biochem. 1984 Jan;20(1):459-64.; PMID: 6538617
  2. Emily Caldwell: Study: Doubling Saturated Fat in the Diet Does Not Increase Saturated Fat in Blood, New research links diabetes, heart disease risk to diet high in carbs, not fat; Published on November 21, 2014; The Ohio State University; abgerufen am 19.11.2015
  3. Javier Aranceta; Carmen Pérez-Rodrigo: Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review; British Journal of Nutrition / Volume 107 / Supplement S2 / Juni 2012, pp S8-S22; DOI: http://dx.doi.org/10.1017/S0007114512001444
  4. American Heart Association Nutrition Committee, Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Van Horn L, Winston M, Wylie-Rosett J.: Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee.; Circulation. 2006 Jul 4;114(1):82-96. Epub 2006 Jun 19.; PMID: 16785338
  5. American Heart Association, Inc: Saturated Fats; abgerufen am 19.11.2015
  6. American Heart Association, Inc.: Know Your Fats; abgerufen am 19.11.2015
  7. Rosqvist F, Iggman D, Kullberg J, Cedernaes J, Johansson HE, Larsson A, Johansson L, Ahlström H, Arner P, Dahlman I, Risérus U.: Overfeeding polyunsaturated and saturated fat causes distinct effects on liver and visceral fat accumulation in humans.; Diabetes. 2014 Jul;63(7):2356-68. doi: 10.2337/db13-1622. Epub 2014 Feb 18.; PMID: 24550191
  8. Patty W Siri-Tarino, Qi Sun, Frank B Hu, Ronald M Krauss: Saturated fat, carbohydrate, and cardiovascular disease; American Society for Nutrition; First published January 20, 2010, doi: 10.3945/ajcn.2008.26285; Am J Clin Nutr March 2010; vol. 91 no. 3 502-509
  9. Maryam S. Farvid; Ming Ding; An Pan; Qi Sun; Stephanie E. Chiuve; Lyn M. Steffen; Walter C. Willett; Frank B. Hu: Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies; CIRCULATIONAHA.114.010236; Published online before print August 26, 2014, doi: 10.1161/CIRCULATIONAHA.114.010236
  10. Ramsden CE, Zamora D, Leelarthaepin B, Majchrzak-Hong SF, Faurot KR, Suchindran CM, Ringel A, Davis JM, Hibbeln JR.: Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis.; BMJ. 2013 Feb 4;346:e8707. doi: 10.1136/bmj.e8707.; PMID: 23386268
  11. Siri-Tarino PW, Sun Q, Hu FB, Krauss RM.: Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients.; Curr Atheroscler Rep. 2010 Nov;12(6):384-90. doi: 10.1007/s11883-010-0131-6.; PMID: 20711693
  12. Risérus U, Willett WC, Hu FB.: Dietary fats and prevention of type 2 diabetes.; Prog Lipid Res. 2009 Jan;48(1):44-51. doi: 10.1016/j.plipres.2008.10.002. Epub 2008 Nov 7.; PMID: 19032965
  13. Jakobsen MU, O'Reilly EJ, Heitmann BL, Pereira MA, Bälter K, Fraser GE, Goldbourt U, Hallmans G, Knekt P, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Ascherio A.: Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies.; Am J Clin Nutr. 2009 May;89(5):1425-32. doi: 10.3945/ajcn.2008.27124. Epub 2009 Feb 11.; PMID: 19211817
  14. Zoë Harcombe, Julien S Baker, Stephen Mark Cooper, Bruce Davies, Nicholas Sculthorpe, James J DiNicolantonio, Fergal Grace: Meta-analysis: Evidence from randomised controlled trials did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review and meta-analysis; Open Heart 2015;2: doi:10.1136/openhrt-2014-000196
  15. Li Y, Hruby A, Bernstein AM, Ley SH, Wang DD, Chiuve SE, Sampson L, Rexrode KM, Rimm EB, Willett WC, Hu FB.: Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study.; J Am Coll Cardiol. 2015 Oct 6;66(14):1538-48. doi: 10.1016/j.jacc.2015.07.055.; PMID: 26429077
  16. Hooper L, Martin N, Abdelhamid A, Davey Smith G.: Reduction in saturated fat intake for cardiovascular disease.; Cochrane Database Syst Rev. 2015 Jun 10;6:CD011737. doi: 10.1002/14651858.CD011737.; PMID: 26068959
  17. Blekkenhorst LC, Prince RL, Hodgson JM, Lim WH, Zhu K, Devine A, Thompson PL, Lewis JR.: Dietary saturated fat intake and atherosclerotic vascular disease mortality in elderly women: a prospective cohort study.; Am J Clin Nutr. 2015 Jun;101(6):1263-8. doi: 10.3945/ajcn.114.102392. Epub 2015 May 6.; PMID: 25948671
  18. Siri-Tarino PW, Sun Q, Hu FB, Krauss RM.: Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease.; Am J Clin Nutr. 2010 Mar;91(3):535-46. doi: 10.3945/ajcn.2009.27725. Epub 2010 Jan 13.; PMID: 20071648
  19. Chowdhury R, Warnakula S, Kunutsor S, Crowe F, Ward HA, Johnson L, Franco OH, Butterworth AS, Forouhi NG, Thompson SG, Khaw KT, Mozaffarian D, Danesh J, Di Angelantonio E.: Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis.; Ann Intern Med. 2014 Mar 18;160(6):398-406. doi: 10.7326/M13-1788.; PMID: 24723079
  20. Walter Willett, Frank Sacks, Meir Stampfer: Dietary fat and heart disease study is seriously misleading; Harvard University; abgerufen am 19.11.2015
  21. Russell J de Souza, Andrew Mente, Adriana Maroleanu, Adrian I Cozma, Vanessa Ha, Teruko Kishibe, Elizabeth Uleryk, Patrick Budylowski, Holger Schünemann, Joseph Beyene, Sonia S Anand: Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies; BMJ 2015; 351 doi: http://dx.doi.org/10.1136/bmj.h3978 (Published 12 August 2015) Cite this as: BMJ 2015;351:h3978
  22. Sieri S, Krogh V, Ferrari P, Berrino F, Pala V, Thiébaut AC, Tjønneland A, Olsen A, Overvad K, Jakobsen MU, Clavel-Chapelon F, Chajes V, Boutron-Ruault MC, Kaaks R, Linseisen J, Boeing H, Nöthlings U, Trichopoulou A, Naska A, Lagiou P, Panico S, Palli D, Vineis P, Tumino R, Lund E, Kumle M, Skeie G, González CA, Ardanaz E, Amiano P, Tormo MJ, Martínez-García C, Quirós JR, Berglund G, Gullberg B, Hallmans G, Lenner P, Bueno-de-Mesquita HB, van Duijnhoven FJ, Peeters PH, van Gils CH, Key TJ, Crowe FL, Bingham S, Khaw KT, Rinaldi S, Slimani N, Jenab M, Norat T, Riboli E.: Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition.; Am J Clin Nutr. 2008 Nov;88(5):1304-12.; PMID: 18996867
  23. Sabina Sieri, Paolo Chiodini, Claudia Agnoli, Valeria Pala, Franco Berrino, Antonia Trichopoulou, Vassiliki Benetou, Effie Vasilopoulou, María-José Sánchez, Maria-Dolores Chirlaque, Pilar Amiano, J. Ramón Quirós, Eva Ardanaz, Genevieve Buckland, Giovanna Masala, Salvatore Panico, Sara Grioni, Carlotta Sacerdote, Rosario Tumino, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon, Guy Fagherazzi, Petra H. M. Peeters, Carla H. van Gils, H. Bas Bueno-de-Mesquita, Henk J. van Kranen, Timothy J. Key, Ruth C. Travis, Kay Tee Khaw, Nicholas J. Wareham, Rudolf Kaaks, Annekatrin Lukanova, Heiner Boeing, Madlen Schütze, Emily Sonestedt, Elisabeth Wirfält, Malin Sund, Anne Andersson, Veronique Chajes, Sabina Rinaldi, Isabelle Romieu, Elisabete Weiderpass, Guri Skeie, Engeset Dagrun, Anne Tjønneland, Jytte Halkjær, Kim Overvard, Melissa A. Merritt, David Cox, Elio Riboli and Vittorio Krogh: Dietary Fat Intake and Development of Specific Breast Cancer Subtypes; JNCI J Natl Cancer Inst (2014) 106 (5): dju068 doi: 10.1093/jnci/dju068; First published online April 9, 2014
  24. Key TJ, Appleby PN, Rosell MS.: Health effects of vegetarian and vegan diets.; Proc Nutr Soc. 2006 Feb;65(1):35-41.; PMID: 16441942
  25. Nadja B. Kristensen, Mia L. Madsen, Tue H. Hansen, Kristine H. Allin, Camilla Hoppe, Sisse Fagt, Mia S. Lausten, Rikke J. Gøbel, Henrik Vestergaard, Torben Hansen, and Oluf Pedersen: Intake of macro- and micronutrients in Danish vegans; Nutr J. 2015; 14: 115.; Published online 2015 Oct 30. doi: 10.1186/s12937-015-0103-3; PMCID: PMC4628270
  26. Kornek A, Kucharska A, Kamela K.: Analysis of the fatty acid profile of vegetarian and non-vegetarian diet in the context of some diet-related diseases prevention.; Wiad Lek. 2016;69(3 pt 2):483-488.; PMID: 27717930
  27. Jyrki K. Virtanen, Jaakko Mursu, Tomi-Pekka Tuomainen, Sari Voutilainen: Dietary Fatty Acids and Risk of Coronary Heart Disease in Men, The Kuopio Ischemic Heart Disease Risk Factor Study; Clinical and Population Studies; From the Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.; Arteriosclerosis, Thrombosis, and Vascular Biology. 2014; 34: 2679-2687; Published online before print September 25, 2014, doi: 10.1161/ATVBAHA.114.304082