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Essentielle Fettsäuren

  1. Stephanie Liou, HOPES Stanford University: Omega-3 Fatty Acids; Inflammation; abgerufen am 25.11.2015
  2. Tony Kock Wai Ng, Sivalingam Nalliah, Azlinda Hamid, Siew Rong Wong, Sim Ling Chee, Cheryl Andrea Augustine: Omega-6 and omega-3 fatty acid nutrition amongst Malaysians are far from desirable; International e-Journal of Science, Medicine & Education. 2012;6(2)4-9 ; Publisher: International Medical University, Malaysia; ISSN: 2231-8194 (Print)
  3. Angela V Saunders, Brenda C Davis, Manohar L Garg: Omega-3 polyunsaturated fatty acids and vegetarian diets; Med J Aust 2013; 199 (4 Suppl): S22-S26.; doi: 10.5694/mja11.11507; MJA Group Australia; abgerufen am 25.11.2015
  4. Linus Pauling Institute | Oregon State University: Essential Fatty Acids; abgerufen am 25.11.2015
  5. Linus Pauling Institute | Oregon State University: Essential Fatty Acids; abgerufen am 25.11.2015
  6. Willett WC.: The role of dietary n-6 fatty acids in the prevention of cardiovascular disease.; J Cardiovasc Med (Hagerstown). 2007 Sep;8 Suppl 1:S42-5.; PMID: 17876199
  7. Brenda C Davis, Penny M Kris-Etherton: Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications; American Society for Clinical Nutrition; Am J Clin Nutr September 2003; vol. 78 no. 3 640S-646S
  8. Chang CY, Ke DS, Chen JY.: Essential fatty acids and human brain.; Acta Neurol Taiwan. 2009 Dec;18(4):231-41.; PMID: 20329590
  9. The Physicians Committee: Essential Fatty Acids; abgerufen am 25.11.2015
  10. Narinder Kaur, Vishal Chugh, Anil K. Gupta: Essential fatty acids as functional components of foods- a review; J Food Sci Technol. 2014 Oct; 51(10): 2289–2303.; Published online 2012 Mar 21. doi: 10.1007/s13197-012-0677-0; PMCID: PMC4190204
  11. Australian National Health and Medical Research Council (NHMRC) and the New Zealand Ministry of Health (MoH): Vitamin E; abgerufen am 25.11.2015
  12. Valk EE, Hornstra G.: Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review.; Int J Vitam Nutr Res. 2000 Mar;70(2):31-42.; PMID: 10804454
  13. The President and Fellows of Harvard College: Fats and Cholesterol; abgerufen am 25.11.2015
  14. Bill Lands: Consequences of Essential Fatty Acids; Nutrients. 2012 Sep; 4(9): 1338–1357.; Published online 2012 Sep 24. doi: 10.3390/nu4091338; PMCID: PMC3475243