Quellenangaben

Einfach ungesättigte Fettsäuren

University of Illinois Board of Trustees: What are Polyunsaturated and Monounsaturated Fats?; abgerufen am 26.11.2015
Lukas Schwingshackl, Georg Hoffmann: Monounsaturated Fatty Acids and Risk of Cardiovascular Disease: Synopsis of the Evidence Available from Systematic Reviews and Meta-Analyses; Nutrients. 2012 Dec; 4(12): 1989–2007.; Published online 2012 Dec 11. doi: 10.3390/nu4121989; PMCID: PMC3546618
American Heart Association, Inc.: Monounsaturated Fats; abgerufen am 26.11.2015
Jenkins DJ, Chiavaroli L, Wong JM, Kendall C, Lewis GF, Vidgen E, Connelly PW, Leiter LA, Josse RG, Lamarche B.: Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.; CMAJ. 2010 Dec 14;182(18):1961-7. doi: 10.1503/cmaj.092128. Epub 2010 Nov 1.; PMID: 21041432
Lukas Schwingshackl, Georg Hoffmann: Monounsaturated Fatty Acids and Risk of Cardiovascular Disease: Synopsis of the Evidence Available from Systematic Reviews and Meta-Analyses; Nutrients. 2012 Dec; 4(12): 1989–2007.; Published online 2012 Dec 11. doi: 10.3390/nu4121989; PMCID: PMC3546618
Kien CL, Bunn JY, Tompkins CL, Dumas JA, Crain KI, Ebenstein DB, Koves TR, Muoio DM.: Substituting dietary monounsaturated fat for saturated fat is associated with increased daily physical activity and resting energy expenditure and with changes in mood.; Am J Clin Nutr. 2013 Apr;97(4):689-97. doi: 10.3945/ajcn.112.051730. Epub 2013 Feb 27.; PMID: 23446891
Schwingshackl L, Strasser B, Hoffmann G.: Effects of monounsaturated fatty acids on cardiovascular risk factors: a systematic review and meta-analysis.; Ann Nutr Metab. 2011;59(2-4):176-86. doi: 10.1159/000334071. Epub 2011 Dec 2.; PMID: 22142965
Sabina Sieri, Paolo Chiodini, Claudia Agnoli, Valeria Pala, Franco Berrino, Antonia Trichopoulou, Vassiliki Benetou, Effie Vasilopoulou, María-José Sánchez, Maria-Dolores Chirlaque, Pilar Amiano, J. Ramón Quirós, Eva Ardanaz, Genevieve Buckland, Giovanna Masala, Salvatore Panico, Sara Grioni, Carlotta Sacerdote, Rosario Tumino, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon, Guy Fagherazzi, Petra H. M. Peeters, Carla H. van Gils, H. Bas Bueno-de-Mesquita, Henk J. van Kranen, Timothy J. Key, Ruth C. Travis, Kay Tee Khaw, Nicholas J. Wareham, Rudolf Kaaks, Annekatrin Lukanova, Heiner Boeing, Madlen Schütze, Emily Sonestedt, Elisabeth Wirfält, Malin Sund, Anne Andersson, Veronique Chajes, Sabina Rinaldi, Isabelle Romieu, Elisabete Weiderpass, Guri Skeie, Engeset Dagrun, Anne Tjønneland, Jytte Halkjær, Kim Overvard, Melissa A. Merritt, David Cox, Elio Riboli and Vittorio Krogh: Dietary Fat Intake and Development of Specific Breast Cancer Subtypes; JNCI J Natl Cancer Inst (2014) 106 (5): dju068 doi: 10.1093/jnci/dju068; First published online April 9, 2014
Javier Aranceta, Carmen Pérez-Rodrigo: Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review; British Journal of Nutrition / Volume 107 / Supplement S2 / Juni 2012, pp S8-S22; Copyright © The Authors 2012; DOI: http://dx.doi.org/10.1017/S0007114512001444 (About DOI), Published online: Mai 2012
Lukas Schwingshackl, Georg Hoffmann: Monounsaturated Fatty Acids and Risk of Cardiovascular Disease: Synopsis of the Evidence Available from Systematic Reviews and Meta-Analyses; Nutrients. 2012 Dec; 4(12): 1989–2007.; Published online 2012 Dec 11. doi: 10.3390/nu4121989; PMCID: PMC3546618
Nadja B. Kristensen, Mia L. Madsen, Tue H. Hansen, Kristine H. Allin, Camilla Hoppe, Sisse Fagt, Mia S. Lausten, Rikke J. Gøbel, Henrik Vestergaard, Torben Hansen, Oluf Pedersen: Intake of macro- and micronutrients in Danish vegans; Nutr J. 2015; 14: 115.; Published online 2015 Oct 30. doi: 10.1186/s12937-015-0103-3; PMCID: PMC4628270